Kalulu braised mu kirimu

Mawu a woyambitsa wotchuka Vladimir zidutswa zoseketsa tsabola, "Akalulu - si wapatali ubweya." Ndipo tisaiwale kuti iye anali munthu weniweni. Kalulu, stewed mu wowawasa kirimu ndi ngakhale ankaona zakudya zakudya. Kalulu nyama ndi wofatsa, waulemu, otsika-mafuta ndi thanzi kwambiri. Chifukwa legkousvoyaemosti wake, yapindula mbiri mankhwala zakudya, omwe ndi abwino ngakhale kwa odwala ndi wonongeka kapepala kakuti m'mimba. Amalangiza kalulu nyama ndi ana, ndi okalamba. Monga ulamuliro, kalulu chakudya braised mu uvuni, maholide, koma ngati inu muli vuto la ndalama amalola, mungathe kugwiritsa ntchito kalulu ndi zambiri. Palibe kwa si ndipo sangakhale, mmodzi wamkulu phindu.

Choncho cholinga tili kalulu, braised mu kirimu Chinsinsi mbale zodabwitsa lero, ndipo ife kumasulira mu chowonadi. Kawirikawiri kalulu stewed mu sauces. Ndi bwinonso ndi zonunkhira, koma pano sibwino kuti overdo izo, zokometsera sayenera kwambiri. Koma kalulu, stewed mu wowawasa kirimu - ndi tingachipeze powerenga ndi Baibulo zofala kwambiri ntchito za Chinsinsi.

Kodi tiyenera kuti kuphika kalulu? Ndithudi, iye kalulu, nyama yokwanira kwa tebulo la alendo 8. Choyamba, tiyenera kudula kalulu powomba mbali. Popeza mafupa mwakhama kwambiri, ndi bwino kudula khitchini wake nkhwangwa chifukwa akuigwiritsa mafupa. Kapena kuswa nyama, ndiyeno kudula malo zimfundo cartilaginous, ngati nkhwangwa pa dzanja sanali.

Chotsatira adzakhala grilling zidutswa nyama ndi masamba ndi Kuwonjezera wa batala. Moto pansi poto ayenera kukhala amphamvu, ndi nyama asungidwe pa moto mpaka mopepuka browned.

Pamene kalulu ndi yokazinga, mungachite msuzi wowawasa kirimu, chifukwa ife osati mwachangu kalulu, Chinsinsi wathu limati: kalulu, stewed mu wowawasa kirimu. Pakuti msuzi, tiyenera kapu ya mafuta wowawasa kirimu ayenera kutsanulira amsupuni a mchere, gawo limodzi la ginger wodula bwino supuni pansi, yofanana adyo zouma ndi duwa. Ngati banja lanu ndi wamba kugwiritsa ntchito zokometsera zina, ndiye kunyamula zida zanu. Bwinobwino kusakaniza onse ndi kuwonjezera madzi monga inu muyenera kuti msuzi kusasinthika anali ofanana yogurt.

Tsopano tili ndi mbali ziwiri zomwe zikuthandizira: yokazinga kalulu ndi msuzi. Kotero, ndi nthawi kuyamba gawo lachiwiri la "marlezonskogo kuvina", ndipo ngati inu musakhale kulalikira ndiye kuchita izi: ife kuloza ku poto zidutswa yokazinga a kalulu mu mphika mudzaze ndi msuzi wowawasa kirimu, osati ndikuiwala kubisa. Pamene msuzi mu mphika abwera kwa chithupsa, kuchepetsa kutentha ndi mukhoza wiritsani kwa kanthawi, ndi pamenepo mphindi 15.

Tsopano, pamene nyama ndi stewed, mukhoza kuyamba kukonzekera siteji yotsatira, ndicho, kuwaza anyezi ndi karoti. Pamene Mphindi 15 yadutsa, kuwonjezera akanadulidwa masamba ndi kuika mphika mphodza kwa mphindi wina 10. Mu chomaliza muyenera kuonetsetsa kuti mu saucepan kapena casserole zimene mukuphika, zinali madzi okwanira. Ngati mukuona kuti sikokwanira, ndiye kuwonjezera madzi otentha kapena Kapenanso, madzi ndi Kuwonjezera wowawasa kirimu.

kalulu onse, braised msuzi kirimu ndi pang'ono, mpaka kukonzekera mbale mbali ndi kutumikiridwa zokoma ndi onunkhira fungo la mbale.

Monga mbali mbale kwa kalulu wathu dzinthu wangwiro zosiyanasiyana: buckwheat, barele, tirigu, ndi mbale zitayenda bwino ndi nyemba ndi nandolo. zabwino kwambiri kalulu, braised mu kirimu ndi yophika mbatata kapena wokazinga.

ayamikira anasonyeza m'nkhani ino si bwino. Ngati mukufuna kusintha chinachake, usaope kuyetsa ndi molimba mtima. Muyenera bwino!

zosakaniza anafunika kuphika:

• Kalulu - theka nyama makilogalamu;
• wowawasa kirimu - 1 chikho;
• mchere - supuni;
• duwa, zouma adyo, ginger wodula bwino ufa - wachitatu supuni;
• madzi - 300 ga;
• Anyezi - 1 pc;
• Kaloti - 1 pc.