Korean wokoma ufa mpunga

Korea - Dziko ndi chikhalidwe wakale ndi miyambo imene anthu a kulambira lero. Korean zakudya ndi mbali yofunika ya onse yoyamba ndi yachiwiri, ndipo chimodzi cha zothandiza lonse. Chabwino mbale wapadera kukonzekera oyang'anira zophika Korea?

Features wa zakudya Korea

Chofunika chachikulu cha zakudya Korea, komanso chakudya kudutsa Asia - mpunga. Izo ntchito monga mbale yaikulu yophika, pansi mu ufa ndi kuphika Zakudyazi mwa izo, anawonjezera kuti sauces, ndi kuchita pa maswiti ake m'munsi Korea. Maphikidwe wokoma dziko mbale kwambiri, koma ena kuoneka osiyana ndi anthu a.

Chimpeni

mikate wokoma a ufa mpunga. Chimpeni - ichi ndi chimodzi mwa maswiti ndiwotani monga ana ndi makolo awo. Timpeni (dzina wachiwiri) ndi mawonekedwe a mikate yaing'ono chonse, steamed, ndi kukongoletsa pakati pa duwa lofiira.

Pali maphikidwe angapo amene akukonzekera Korea wokoma ufa mpunga.

Classic njira. Kukonzekera chimpeni kufunika kutenga mpunga woyera, nadzatsuka izo bwinobwino ndi kusiya zilowerere. Mu nyengo yotentha udzakhala wokwanira maola anayi akuwukha mu nyengo yozizira - osachepera atatu. Pambuyo nyengo anakhumba, madzi chatsanulidwa, ndi mkuyu youma pa chopukutira kwa ola limodzi. Ndiye muyenera pogaya mbewu monga chimanga mu ufa. Chifukwa cha zimenezi, tiyenera pang'ono yonyowa, kotero kuti mkate ndi bwino aphata.

Tsopano ife tikhoza chitani yokonza chakudya. Muyenera:

• ufa mpunga - 600 ga;

• McCauley - 70 ml ya;

• Salt - 1 uzitsine;

• Shuga - 200 ga;

• madzi - 250 ml.

Sakanizani onse zosakaniza ndi kusiya mtanda kwa maola asanu. M'kupita kwa nthawi, kupanga mikate ndi kutumiza Sitima kwa maola awiri.

Yachiwiri njira kukonzekera kumafuna njira za kukonzekera ufa mpunga. Rice ankawaviika m'madzi kwa masiku awiri, ndiyeno madzi chatsanulidwa ndi mpunga steamed mu madzi osamba mpaka yophika kwathunthu. Kuphika zakudya zachimanga ndi milled ku misa kwenikweni ndi kupanga pellets therefrom powonjezera zosakaniza chofunika.

Yakkva

Cookies pa Chinsinsi cha miyambo ndi nyemba, uchi, oyenera kudya maluwa ndi mizu otchedwa yakkva. Chifukwa ndi zokoma maswiti Korea, chithunzi chimene pang'ono akutitsimikizira izi.

mchere ichi ndi chimodzi mwa ukatswiri waukulu mu chikhalidwe Korea zakudya. Yakkva otchulidwa m'masiku a Koryo Mafumu, iyo inasonyeza njira yaikulu ya maholide achipembedzo.

Pakuti yokonza muyenera:

• ginger wodula bwino - 20 ga;

• Shuga - 300 ga;

• madzi - 400 ml ya;

• Honey - 300 ga;

• ufa - 1 makilogalamu;

• zitsamba mafuta - 30 ml ya;

• vodika kapena mowa zophikira - 100 ml;

• paini mtedza - 100 ga;

• masamba mafuta - 200 ml.

Alikusasanyira maswiti Korea, muyenera ginger wodula bwino mizu, ndi kutsukidwa ndi kusema magawo woonda. Kukonzekera shuga madzi ½ kuchuluka okwana shuga ndi 200 ml ya madzi kuwonjezera ginger wodula bwino lokonzedwa ndi lonse misa zo kwa mphindi 15. Kuli ndipo patulani.

Mu mbale osiyana kusakaniza kapu ya madzi, 50 g wa anamaliza shuga madzi, shuga zotsalira ginger wodula bwino lomwe. zithupsa onse pa sing'anga-mwamphamvu kutentha, oyambitsa ndi kuchotsa chithovu. Pambuyo thickening kuwonjezera uchi ndi wiritsani kwa wina Mphindi.

Mu anasefa ufa kuwonjezera zitsamba mafuta, mowa wotsekemera, shuga ndi uchi madzi, kusakaniza ndi uukande. Pereka ndi 5 mm wakuda ndi kusema kukula rhombs atatu ndi zisanu masentimita. Kuwaza ndi wosweka mabisiketi mtedza akusowekapo mkungudza.

Konzani tsogolo Korea maswiti mu poto, kudzoza ndi mafuta, mpaka golide bulauni.

TTOK

mikate zokoma ufa mpunga wodzazidwa ndi nyemba wokoma. Kukonzekera TTOK muyenera ufa mpunga - chikho chimodzi, theka la supuni ya tiyi ya mchere, zitatu ndi theka makapu a shuga, kapu ya madzi, pang'ono theka la wokoma nyemba phala ndi wowuma chimanga.

Sakanizani m'mbale ufa, mchere, shuga, kuwonjezera madzi ndi knead zotanuka mtanda. Phimbani m'mbale ndi kum'mamatira film, anaika mu mayikirowevu kwa mphindi 2. The yomalizidwa mtanda chipwirikiti kwa mphindi zingapo mpaka yunifolomu. Okonzeka zopangidwa nyemba phala aumbike ku mipira ndi kusiya "mpumulo". The yomalizidwa mtanda kupanga sausages, gawani m'magulu. Falitsani mabwalo woonda limene kulowa stuffing; kutseka mmwamba matabwa ndi kuvala mbale. TTOK wokonzeka kupereka alendo ndi achibale.

Indzholmi

Chotupitsa mpunga mtanda, kapena, ngati iwo amatchedwa kunyumba, indzholmi - chotchuka Korea maswiti. Maphikidwe ndi zithunzi kunyumba kungakuthandizeni kukonzekera ndiwo zochuluka mchere awo ambiri, kuphatikizapo munthu.

Choncho indzholmi ndi yofewa, okoma, yomata ndipo viscous. Muyenera ufa mpunga, mchere, shuga, ufa soya ndi toasted akanadulidwa tarragon. Sakanizani onse zosakaniza kupatulapo chowawa. Uukande, kuika mu mbale, ndi kutumiza mayikirowevu kwa mphindi zitatu. Kuti mupeze kusakaniza ndi bwezerani ndi miniti imodzi. Tengani mtanda kachiwiri, pogaya mpaka thovu ndi ductility. Falitsani pa bolodi owazidwa ufa soya, ndi kudula mutizidutswa tating'ono. Wokonzeka Korea maswiti owazidwa chowawa.

Mechzhakkva

Pakuti yokonza masikono wokoma mechzhakkva muyenera kukonzekera:

• ginger wodula bwino - 20 ga;

• bulauni shuga - 1 chikho;

• madzi - 1 chikho;

• ufa - 1 chikho;

• zitsamba mafuta - 10 ga;

• mowa wotsekemera - ¼ chikho;

• mkungudza kapena mtedza ena - ochepa;

• masamba mafuta - 200 ml;

• uchi - '30

Ginger wodula bwino muzu ndi kutsukidwa ndi kuzitikita pa grater chabwino. Ntchito shuga, ndi madzi kuti akonze manyuchi ndi Kuwonjezera ginger pa otentha. Wokonzeka madzi ayenera kukhala ozizira, kuwonjezera uchi ndi kusonkhezera bwinobwino mpaka kugwirizana yosalala. Asiyanitse ufa mu mbale Wopanda, kuwonjezera zitsamba mafuta ndi chipwirikiti, kutsanulira mowa, madzi ndi knead zotanuka mtanda. Ngati madzimadzi zazing'ono, ndiye inu mukhoza kuwonjezera madzi ozizira.

The mtanda yomalizidwa wopindidwa kuti millimeters asanu wandiweyani, kusema diamondi kapena mtundu wina uliwonse yabwino. Pakati pa chidutswa chilichonse apange ang'ambe thupilo ndi kuchotsa atatu wina nsonga ya keke. Likukhalira kufanana kwa maliboni. Kupanga mafuta kwambiri kwa mafuta ndi mwachangu mpaka makeke golide bulauni. Pezani yomalizidwa mankhwala, kulola mafuta kukhetsa kunja, choviikidwa mu madzi ndi wouma maswiti Korea.