Air curd zonona: Chinsinsi

Ambiri a ife mpweya custard amagwirizana ndi mkate tsiku lobadwa. Pakali pano, kirimu - ndi mchere palokha kwathunthu. Komanso, mbale kungakhale osati athandize ku gome lokoma, komanso njira ina mitanda miyambo ndi chofufumitsa.

pali zambiri ndiwo zochuluka mchere mfundo kirimu - zipatso, mkaka, chocolate, losanganikirana. Chikondwerero tebulo mwangwiro yothandizana aliyense wa iwo, kusankha mbale zimatengera yekha zokonda zanu ndi kupezeka kwa zosakaniza kutero. Fans wa ndiwo zochuluka mchere mkaka zothandiza kuyesetsa kuti curd zonona, Chinsinsi cha zimene timapereka.

Curd mchere mosavuta angasinthe wamba banja chakudya holideyo. Oddly zokwanira, kirimu ichinso ali zingapo zimene mungachite, malingana ndi zina ndi njira yokonza. Koma tiyeni tiyambe kuyambira pachiyambi.

Kirimu tchizi Maphikidwe

Muyenera:

• 200 ml ya kirimu 25% mafuta (ndi oyenera batala) ;
• magalamu 400 tchizi;
• shuga (magalamu 100);
• 4 dzira yolk;
• vanillin;
• mtedza, zipatso kapena zoumba (kulawa).

Choyamba kusakaniza vanila shuga ndi dzira yolks. osakaniza ayenera kusakaniza bwinobwino. Ndiye kukwapula zonona. Kenako muyenera kupukuta tchizi kupyolera sieve ndi kuphatikiza ndi yolk misa. osakaniza, kuwonjezera pa zoumba kapena mtedza, malingana ndi zimene mungasankhe. Izi zikhoza kukhala prunes, apricots, ndipo komanso zipatso kapena sinamoni koko. Onse Kusakaniza bwino, mungathe kugwiritsa ntchito blender.

Kirimu tchizi, Chinsinsi lomwe, monga momwe mukuonera, ndi wosavuta, ndipo angagwiritsidwe ntchito ngati mkate wosanjikiza. Pamene mchere wa umaperekedwa mu gawo kremanki.

Gulu tchizi Kirimu Maphikidwe

Pakuti yokonza zosowa:

• kanyumba tchizi (magalamu 400);
• 2 mazira;
• aliyense kupanikizana (2 tbsp.);
• shuga (magalamu 100);
• mandimu mowa wotsekemera (2 tbsp.) kapena theka ndimu;
• koko ufa (1 supuni.);
• mchere (uzitsine).

Pukutani curd mu sefa, mazira anamenyedwa chosakanizira ndi mchere ndi shuga. Ndiye mokoma analimbikitsa mazira kumenyedwa ndi curd ndi osakaniza chifukwa chidagawika 3 ofanana. Lidawonjezeka kwa mmodzi wa koko awo ndi mzake - mandimu mowa wotsekemera kapena zest akanadulidwa, wachitatu - kupanikizana.

Okonzeka kirimu yafalikira zigawo ayezi-kirimu mbale. Wosanjikiza m'munsi kawirikawiri ndi kupanikizana, sing'anga - mandimu, ndi bwino chapamwamba - ndi koko. mchere izi muyenera kukhala okonzeka nthawi yomweyo asanayambe kutumikira.

Curd kirimu ndi mkaka condensed: Chinsinsi

Cottage tchizi amadziwika, zakudya ndi zothandiza kwambiri mankhwala ndi chakudya mwana imangokhala irreplaceable. Ngati mwana wanu akukana tchizi kapena mkaka, kuphika kirimu lokoma ndi mkaka condensed, mchere izi adzachita ndi kulawa.

Muyenera:

• batala (200 g);
• theka chidebe cha mkaka Zachepetsedwa;
• magalamu 200 tchizi.

Mafuta ayenera anasintha (koma osati anasungunuka), mumalimbana nacho ndi chosakanizira ndi mkaka condensed. Add kanyumba tchizi osakaniza ndi whisk kachiwiri. The kirimu ndi wokonzeka, izo aziwoneka mu kremanki ndipo anaikidwa firiji kwa mphindi 15 kirimu Uyu chifuniro Angagwiritsidwenso ntchito yokonza mkate kapena monga kudzazidwa kwa machubu.

Curd kirimu ndi kirimu Maphikidwe

Chabwino mchere izi ena kuposa tchuti sitinganene kuti. Komabe, kukonza mosavuta. Yesani kuti ndiphike mkatewo kuti gulu wochezeka, kapena phwando laling'ono.

Muyenera:

• galasi kirimu (mafuta zili osachepera 25%);
• kanyumba tchizi (200 g);
• 2 lokoma lalanje;
• sgushchenka (1 supuni.);
• shuga (2 tbsp. spoons).

Katungulume zigawo lalanje ayenera kuwaza ndi shuga. Nthawiyi, kukwapula zonona. Zachepetsedwa mkaka kusakaniza kirimu tchizi ndi kuwonjezera misa chifukwa cha magawo lalanje. Kenako, kutsanulira kirimu. Kirimu anakonza. amasonyeza mu ayezi kirimu mbale ndi kukongoletsa ndi magawo a lalanje.

Kodi zidzawonjezedwa kwa tchizi mafuta opopera ndi gelatin mokwanira 4 magalamu. Pankhaniyi, nthanzi Sadzalawa yosiyaniranapo. Gelatin ndi chisanadze ankawaviika madzi ndi Kutha, oyambitsa nthawi zonse, pa moto wochepa. Kamodzi olumikizidwa kwa curd lapansi. Kirimu Pankhaniyi kirimu udzathiridwa, pamene iyo iyamba amaundana.

Vietnam monga yapita, pamaso kudyetsa kwa tebulo zabwino kwa kuziziritsa.

Bon chakudya!