Kodi kuphika bream mu uvuni?

nsomba iliyonse yophika mu uvuni, ndi amazipanga zothandiza ndi chokoma. Ndi zokwanira mowirikiza mandimu ndi zosavuta mbale mbali, ndi chokoma thanzi chakudya wokonzeka. Palibe wabwino kuposa anaphika bream mu uvuni? Mwina yekha miyambo Russian mbale - modzaza Pike. Koma ife tinena za mu nkhani ina. Choncho, kodi tiyenera kuphika bream mu uvuni?

zosakaniza:

• 1 makilogalamu nyama bream (kuli kotheka);
• shallots ndi adyo;
• azitona ndi mbewu ya parsley;
• otsika-mafuta wowawasa kirimu ndi mafuta;
• mandimu, mchere ndi zonunkhira.

Chinsinsi wophikika bream:

1. Bream kusamba bwinobwino ndi kuchotsa innards. Tsopano woyera ndi amacheka pa khungu, kotero kuti pamene kuphika, mawonekedwe a nsomba si olumala. njira Zimenezi kufewetsa mafupa, monga kutentha kudzera amacheka adzakhala kovuta kudutsa mu nsomba.
2. Tsopano ndi kukhota kwa zonunkhira ndi mandimu. Nsomba ayenera mosamala nyengo. Azitona amayeretsedwa ku mafupa ndi kuwaza, shallots kusema mphete theka. Kuwaza ndi parsley. Mu mbale yaing'ono, kusakaniza zosakaniza, kuwonjezera pa mandimu ndi batala kusungunuka. bream nyengo ndi zinthu osakaniza chifukwa.
3. Wa mababu awiri adyo ndi kupanga pilo nsomba. Kuti tichite zimenezi, basi ayenera kupera masamba. Refractory mawonekedwe anagona zojambulazo nachiyika pa pilo anyezi ake. Ngati mukufuna bream wanu modzaza, yophikidwa mu uvuni, kunali sukulu, mukhoza kuwonjezera phwetekere akanadulidwa.
4. Pakuti crispy, nsomba akhoza odula ndi mayonesi kapena wowawasa kirimu ndi kuvala anyezi pilo. Pamaso mwachindunji bream yophikidwa mu uvuni, m'pofunika kupaka ndi mafuta ndi kukulunga mu zojambulazo. Pokhapokha njira imeneyi, nsomba akhoza kuyika mu uvuni.
5. Tingathe kumadzazidwa kuti akhoza modzaza bream wochuluka. Ilo limalira ndi mandimu ndi anyezi mphete theka ndi parsley, ndi mbatata ndi bowa ndi tomato. Amazipanga kudzazidwa chokoma ndi kuwapeza liki ndi kaloti grated. Kuti izi lidawonjezeka kwa walnuts zonunkhira. Osati toppings zochepa wotchuka wa bowa, masamba ndi tchizi. Pangakhale zoletsa okha m'maganizo anu.
6. Zokongoletsa analimbikitsa yophika mpunga kapena wofatsa kukwapulidwa yosenda mbatata. A zotheka ndi zosavuta saladi wa kolifulawa. Mwa njira, kolifulawa, ndipo iye adzakhala wodabwitsa mbali mbale kuti mbale izi zazikulu.
7. Pamene inu zikugwira akukonzekera mbale mbali panapita mphindi 25-30. Tsopano mukhoza kupeza bream. The zojambulazo ndi nsomba ayenera kuchotsedwa kwa mapangidwe kutumphuka ofiira. Ikani mphindi zochepa pansi pa Grill otentha kwambiri, kuti ziume nsomba, bream ndi wokonzeka wanu.
8. Kutumikira pa mbale lalikulu pilo amadyera atsopano lathuli kotala ya mandimu kapena laimu, azitona ndi tomato akanadulidwa. Mukhoza anabwera ndi ulaliki zatsopano. Kapena ena msuzi, oyenera nsomba. Monga mukuonera, bream wophikidwa mu uvuni kovuta! Mwina, Chinsinsi adzakhala siginecha wanu mbale, kumene abale onse sadzatha kukana, monga ngati chakudya chabwino pamaso kapena anadya!