Mphodza Chinsinsi mu multivarka. Kuphika banja lonse

Pambuyo pafupifupi khitchini kumeneko Multivarki, kuphika sizinali zophweka basi, koma chidwi. Kodi ife kudya nkhomaliro? Inde, chirichonse chimene analowa mitu yathu. Pankhaniyi, izo ziribe kanthu mtundu wa multivarka inu: ndi gulu la ntchito kapena lokhala kochepa mapulogalamu. Pali abwenzi ambiri kuchokera mbale paubwana yokonza amene amapereka mwayi zatsopano amayang'anitsitsa pano. Mphodza Chinsinsi mu multivarka pali mitundu ingapo, muyenera kusankha zimene mukufuna. Ndipo, ndithudi, kugula zosakaniza kutero.

Mphodza nyama mu multivarka

Chinsinsi ichi ndi yosavuta. Nyama akhoza kusankha: nkhumba, ng'ombe, nkhosa kapena nkhuku. Lifunika rinsed m'madzi ndi kusema cubes yaing'ono. Kuyambira masamba kutenga:

• tsabola;
• kaloti;
• mbatata;
• biringanya;
• anyezi;
• kolifulawa.

Onse kusamba, kuwaza. Anyezi - theka mphete, kaloti - diced, tsabola - Julienne. masamba ena - anu kukoma ndi chilakolako. Akhoza kudula, akhoza acimbadzoza. Kuyambira biringanya kuchotsa mbewu, ngati iwo ali kumeneko. Mu Multivarki mbale zakhala zikuzunza m'miyoyo zigawo:

• nyama;
• mbatata;
• kolifulawa;
• biringanya;
• kaloti;
• tsabola;
• anyezi.

Aliyense wosanjikiza akhoza kukhala kufwanyulira pang'ono mayonezi ndi mandimu ndi mchere. Kuphika mu multivarka mu "Kuthetsa" mode maola 1.5. Mbale kale pa mbale kuwaza ndi zitsamba akanadulidwa (katsabola, parsley, Basil). Izi mphodza Chinsinsi mu multivarka yosavuta komanso zothandiza. Amene sindimakonda mayonesi, wowawasa kirimu kuwapatsa kapena kuchita kanthu dzola mafuta zigawo. Kungowonjezera mchere.

Masamba mphodza mu multivarka. Chinsinsi

Njira zophikira ndi oyenera zamasamba kapena amene kudya nyama mu nthawi (positi, mwachitsanzo). Ife kupereka wathu meatless masamba Chinsinsi. Mphodza mu multivarka kukonzekera ola:

• Dulani kaloti mu chunks zazikulu;
• anyezi finely kuwaza;
• tomato, finely akanadulidwa;
• mwachangu izo zonse mu mode "Hot" kapena "Kuika kunja" ndi chivindikiro lotseguka;
• Wiritsani kwa angapo Beets (cubes), mbatata (cubes), burokoli (inflorescence lonse);
• kusakaniza mu mbale zosakaniza onse;
• tsabola ndi mchere;
• Thirani pamwamba pa onse phwetekere phala ndi tsabola;
• mphodza ola multivarka;
• wokonzeka chakudya mu mbale ndi zokongoletsa ndi amadyera mudzaze ndi mafuta kapena wowawasa kirimu.

Izi mphodza Chinsinsi mu multivarka zabwino kuti mbale lili lonse mchere wofunika ndi mankhwala zofunika munthu. Kuchuluka kwa zosakaniza zimadalira m'mene servings ambiri mukukonzekera kuphika, ndi buku la chikho.

Chinsinsi ragout mu multivarka kungakhale aliyense. Palibe amaletsa kusakaniza zosakaniza chosiyana. Mwachitsanzo, cones yophika ndi masamba. atsimikize ichi, chokoma ndi zovuta. Komanso, inu mukhoza kutenga masamba monga mmene amafunira. zukini chikondi? Kotero kuwatenga iwo! Mwachitsanzo, amene samvera ngati kolifulawa kapena burokoli, mukhoza m'malo iwo ndi kabichi mwachizolowezi kapena letesi.

Mphodza Chinsinsi mu multivarka akutinso kuti tikhoza kuzimitsa masamba ku mabanki. Anthu omwewo amene mosamala adagulung'undisa mu kugwa. A chinsinsi chaching'ono: ngati m'kati kuphika kuwonjezera mandimu pang'ono kapena lalanje madzi, mbale udzapeza kukoma wapadera ndi fungo. Nyama Akhozanso chisanadze marinate ena Chinsinsi yapadera, ndipo kenako multivarka mphodza ndi masamba. Ngati anakhumba, inu simungakhoze kumudula mu cubes ndi tating'ono ting'ono. Komanso, inu mukhoza m'malo sausages nyama, nsomba za salami kapena sausages.