Lecho Island: maphikidwe ndi zosakaniza

Lecho lakuthwa - ichi ndi akamwe zoziziritsa kukhosi yosavuta chokoma zimene yothandizana nkhomaliro chilichonse ndi chakudya. Ndiponso angagwiritsidwe ntchito kuphika nyama, nsomba kapena saladi. Kuchokera m'nkhaniyi mudzaphunzila mmene kukonzekera mbale kunyumba.

Lecho ndi tsabola ndi tomato

mbale chidwi Amene amakonda lakuthwa wolimba zokhwasula-khwasula.

zosakaniza:

• Tomato - wina kilogalamu.
• Chibugariya lokoma tsabola - kilogalamu imodzi.
• The otentha wofiira tsabola - zidutswa ziwiri.
• Anyezi - magalamu 400.
• Salt - supuni.
• Shuga - galasi lachitatu.
• Masamba mafuta - pafupifupi 50 ml.
• Black tsabola - supuni yaing'ono.
• Viniga 7% - tsp.

Chokoma zokometsera lecho anakonza motere:

• Masamba Sambani, peel anyezi kuchokera mankhusu ndi nthangala tsabola.
• Dulani iwo magawo lalikulu.
• Kuvala magolovesi ndi kudula otentha tsabola mphete (musaiwale kuchotsa mbewu).
• Sakanizani zakudya anakonza mu poto, kuwonjezera mchere, shuga ndi tsabola.
• Ikani mbale pa moto pang'onopang'ono. Dikirani mpaka lecho udzakhala ukuwira, ndiyeno simmer kwa theka lina la ora.
• Pomaliza, kuwonjezera viniga ndi kuphika mbale wina mphindi zisanu.

Hot zokhwasula-khwasula Ikani mu mitsuko chosawilitsidwa ndi mpukutu mmwamba. Kuphimba workpiece wandiweyani bulangeti ndi kudikira mpaka iwo ukhale pansi. Pambuyo pake, ikani mitsuko mu pantry kapena malo aliwonse abwino.

Pachimake lecho ndi anyezi, kaloti ndi adyo

Apa ndi Chinsinsi lophweka kuti Mungathe kubwereza, ngakhale wosadziwa Hostess ku khitchini. Cha ndalamazo katundu Akatichotsera mitsuko atatu a magalamu 750. Muyenera:

• Limodzi ndi theka pogwiritsa wa tsabola wokoma.
• Awiri moto tsabola tsabola.
• A kilo wa tomato mwatsopano yowutsa mudyo.
• Anayi sing'anga anyezi.
• Awiri kapena atatu kaloti.
• magalamu 50 a masamba mafuta.
• magalamu 100 a shuga.
• Fifitini spoons 9% viniga.
• Atatu mlombwa tsamba.
• Atatu cloves wa adyo.
• Salt kulawa.

Kuti mudziwe kupanga lecho lakuthwa, kuwerenga pansipa:

• Kuwaza tomato ndi mincer a.
• tsabola lokoma ndi mbewu woyera pa mapesi, ndiye kusema n'kupanga.
• Mababu peel ndi kuwaza theka mphete.
• Shelled kaloti kusema n'kupanga.
• Hot tsabola kusema magawo woonda.
• Ikani poto pa moto, anaika mu phwetekere msuzi ndi kubweretsa kwa chithupsa.
• Kenaka yikani kaloti ndi kuphika ake kotala la ola pa moto wochepa.
• Kenako, anaika mu poto ndi kuphika mankhwala anyezi kwa mphindi pinomwe.
• Kuwonjezera letcho mchere, shuga ndi mafuta mpendadzuwa. Sakanizani mankhwala ndi kuika tsabola.
• Patatha mphindi 20, ikani akanadulidwa adyo cloves, Bay tsamba, mchere, shuga ndi tsabola.

Wokonzeka chakudya anayala pa mtsuko woyera. Ndiye mbale pafupi lids ndi yatsani izo mozondoka. Kuphimba akusowekapo ndi chinachake ofunda, ndipo Patapita tsiku, kuwatuma yosungirako mu ozizira ndi mdima.

savory

The peculiarity wa Chinsinsi ichi ndi sitidzalola ntchito mafuta ndi vinyo wosasa kuphika.

zosakaniza:

• Tomato - makilogalamu atatu.
• Pepper - 700 magalamu.
• Awiri atsogoleri a adyo.
• Theka chikho shuga.
• supuni awiri a mchere.
• Theka la supuni ya tiyi ya tsabola.

Lecho pachimake kukonzekera yozizira ndi lophweka:

• Dulani magawo a masamba.
• Thirani mu poto tsabola ndi theka za tomato.
• Kuwonjezera kwa iwo tsabola ufa, shuga ndi mchere.
• Bweretsani msuzi kwa chithupsa ndiyeno kuphika izo pa moto wochepa kwa mphindi khumi.
• Pamene mwachindunji nthawi kutalika chitadutsa, kuika tomato otsala ndi kuphika masamba kwa mphindi 20.
• Kwa mphindi zisanu lisanathe anaika mu poto adyo grated.

Ikani akamwe zoziziritsa kukhosi pa mitsuko kukonzedwa ndi kutseka chivindikiro woyera.

Lecho tsabola

Izi lakuthwa akamwe zoziziritsa kukhosi pang'ono ndi pang'ono ngati adjika. Pamafunikanso zinthu zotsatirazi:

• Hot tsabola - magalamu 500.
• Mmodzi sing'anga karoti.
• Madzi - 700 ml.
• Tomato Matani - 250 magalamu.
• Mpendadzuwa mafuta - 80 ml.
• Shuga - magalamu 300.
• Salt - supuni.
• Viniga (70%) - theka la supuni ya tiyi.
• Adyo - magawo awiri.

lakuthwa kwambiri lecho kukonzekera Chinsinsi ichi:

• Sambani tsabola, chotsani mbewu ndi kusema n'kupanga. Musaiwale kuti muyenera kokha ntchito magolovesi.
• Hot madzi scald preform nthawi osachepera awiri.
• Kabati ndi kaloti pa grater kwa karoti Korea.
• Sakanizani madzi, phwetekere phala, mchere ndi shuga.
• Thirani marinade mu mafuta mpendadzuwa ndi kuwiritsa pa moto sing'anga chifukwa angapo Mphindi.
• Ikani chiwaya anakonza masamba ndi kuphika iwo pafupifupi hafu ya ola. Pomaliza, kuwonjezera kwa iwo grated adyo ndi viniga.

Konzani lecho ndi mabanki ndi falitsani mmwamba. Kutumikira zokhwasula-khwasula ndi m'malaya, dumplings, nyama ndi masamba.

Pachimake preform kwa dzinja

Ndinadabwa alendo yowala ndi yokongola akamwe zoziziritsa kukhosi ali wangwiro modzikhulupirira chakumwa ndi nyama mbale.

zosakaniza:

• Lokoma tsabola - makilogalamu atatu.
• Tomato - makilogalamu awiri.
• Adyo - magalamu 150.
• Mmodzi tsabola (more nkotheka).
• Atsopano zitsamba - mtolo umodzi.
• Masamba mafuta - 200 ml.
• magalamu 50 a mchere.
• Viniga - 100 ml.
• Shuga - theka kapu.

Kuphika lecho lakuthwa kwa dzinja:

• Kuchitira tsabola ndi kusema magawo.
• Udzaphwanya ndi mincer tomato, garlic, parsley ndi chilli.
• Kulumikiza zinthu mu saucepan, kuwonjezera mchere, shuga, masamba mafuta ndi vinyo wosasa.

Cook lecho theka la ola, ndiye falitsani mpaka pogulitsira zakudya mu mabanki ndi kutumiza gawo.

Hot msuzi "Lecho"

Onunkhira ndi wokongola Appetizer azikongoletsa tebulo lako, osati pa mlungu komanso pa maholide.

zosakaniza:

• Katungulume belu tsabola - awiri ndi theka makilogalamu.
• Phwetekere msuzi - malita atatu. Mukhoza kuphika nokha kuchokera kilo eyiti wa tomato.
• Kutentha tsabola wofiira - chidutswa chimodzi.
• Mchere ndi shuga - supuni zitatu.
• Unayambika udzu winawake - atatu.
• Carnation - zidutswa ziwiri.
• Atavutika mapira - supuni imodzi.

Chinsinsi pachimake lecho kuwerenga kuno:

• Lokoma tsabola, woyera ndi kusema magawo sing'anga.
• Hot tsabola musiye mbewu ndi kuwaza ndi mpeni.
• Mu cauldron lalikulu, kutsanulira malita atatu a phwetekere puree ndi malo tsabola. Ikani mbale pa mbaula ndi kubweretsa nkhani pachithupsa.
• Mphindi khumi ndi zisanu kenako, kuwonjezera akanadulidwa udzu winawake, shuga, mchere, tsabola ndi zokometsera zina.
• mphindi khumi kenako, yesani mbale kulawa. Mukakhala kukhuta, ndiyeno anagona pa gombe lecho ndi falitsani mmwamba.

Izi akamwe zoziziritsa kukhosi mosalekeza akhoza kukhala mbali mbale kuti mbale yaikulu kapena ntchito ngati msuzi ndi.

Tsabola Chibugariya

Pano pali lina lomwe yokonza zokhwasula-khwasula zokoma zokometsera ku tsabola ndi anyezi.

Koyenera zosakaniza:

• Zokongola belu tsabola - zidutswa makumi anai.
• Hot tsabola tsabola - atatu.
• Anyezi - kilogalamu imodzi.
• Phwetekere madzi - malita awiri.
• Shuga - chikho chimodzi.
• Mpendadzuwa mafuta - chikho chimodzi.
• Apulo cider viniga - theka kapu.
• Salt - supuni.
• Ground wakuda tsabola - kulawa.

Pachimake saladi lecho ife kukonzekera Chinsinsi ichi:

• Kuchitira ndi kuyeretsa tsabola kwa mbewu, ndiye kudula iwo mu n'kupanga.
• Anyezi peel ndi kusema mphete theka.
• Zokometsera tsabola kuwaza ndi mpeni mu tiziduswa tating'ono ting'ono.
• Mtola allspice akupera mu mtondo kapena mphero.
• Phwetekere madzi wothira mchere, shuga ndi apulo cider viniga. Thirani mu mafuta ndi masamba, ndiyeno pa moto ndi kubweretsa kwa chithupsa.
• Pamene tsabola ndi wachifundo ndipo umayamba kuchepa, kuwonjezera pa minced tsabola mphika. Wiritsani masamba kwa mphindi khumi.
• Ikani anyezi ndi tsabola wakuda. Pitirizani kuphika lecho kotala wina wa ora.

Wokonzeka saladi kukodzedwa mitsuko chosawilitsidwa ndi mpukutu mmwamba. Zakudya kuvala chivindikiro ndi kuphimba ndi bulangeti ofunda. Pakatha tsiku limodzi, workpiece akhoza anatumiza yosungirako mu pantry kapena firiji.

Lecho ndi nyemba

Appetizer Izi ndi zosiyana zokometsera kukoma kuti ndithu yang'anirani achibale anu ndiponso anzanu.

The mankhwala lamanja:

• Youma nyemba - magalamu 500.
• Tomato - zitatu ndi theka pogwiritsa.
• Lokoma tsabola - makilogalamu awiri.
• Mmodzi tsabola.
• Shuga - chikho chimodzi.
• Masamba mafuta - chikho chimodzi.
• Salt - supuni awiri.
• Viniga - supuni awiri.

Lecho ndi nyemba pachimake kukonzekera wokongola losavuta:

• Pre-zilowerere nyemba m'madzi ozizira. Ndi bwino kuchita izo pa madzulo a tsiku limene mukufuna kugwiritsa ntchito kwa yokonza kukonzekera zoweta.
• Pogaya kuti phwetekere puree blender, kenako kugwirizana kwa mchere ndi shuga.
• Zimathera ndi tomato kuvala moto ndi kubweretsa nkhani pachithupsa.
• Yikani tsabola finely akanadulidwa ndi kuphika iye kotala la ola.
• Ndiye tumizani ku saucepan ndi kuphika nyemba mbale kwa mphindi khumi.
• Pomaliza, kutsanulira mu viniga ndi kusakaniza mankhwala lecho.

Thirani msuzi pa mtsuko woyera ndi kutseka lids awo.

Lecho nkhaka ndi tsabola mu multivarka

Izi Chinsinsi nyengo ndi wofunika kwa anthu amene asonkhana iliyonse kugwa m'munda wake kukolola wachuma wa masamba. Izi nthawi yokonza kukonzekera zoweta ife ntchito yofunika kwa wina anakumana Hostess wothandizira-multivarku.

Kodi mankhwala muyenera kukonzekera? Nawu mndandanda:

• Pepper - theka kilogalamu.
• Adyo - magalamu 25.
• Hot tsabola - zidutswa ziwiri (kapena monga mwa kukoma kwanu).
• Phwetekere madzi - 500 ml.
• Salt - theka supuni.
• Viniga 9% - magalamu 45.
• Shuga - magalamu 100.
• Masamba mafuta - magalamu 100.
• Nkhaka - makilogalamu awiri.

Lecho zokometsera nkhaka ndi tsabola wokoma kukonzekera motere:

• Mu mbale kwambiri, kuphatikiza phwetekere madzi, mchere, shuga ndi masamba mafuta.
• Pepper azichitira, chotsani mbewu ndi kusema magawo woonda.
• Chili, nkhaka, adyo kusema magawo.
• Masamba kusakaniza ndi kusamutsa kwa mbale Multivarki. Anatipatsa "Kuthetsa" mode ndi kuphika chakudya kwa mphindi zosachepera 45. Mphindi 30 pambuyo chiyambi cha ndondomekoyi kuthira madzi masamba phwetekere.
• Samatenthetsa mitsuko ndi chithupsa lids.

Hot Lecho kuwola ndinso kubwerera mitsuko anakonza mpukutu mmwamba. Khalani preform mwachizolowezi.

Lecho Chihangare

Chinsinsi tingachipeze powerenga za zakudya zokoma masamba sadzachititsa inu vuto lirilonse.

Kuyamba, konzani mankhwala zotsatirazi:

• Tsabola, anyezi ndi tomato - wina kilogalamu.
• Hot tsabola - ndalama zisanu.
• Adyo - mitu itatu.
• Mchere ndi shuga - spoons awiri.
• Viniga - 100 ml.

Chinsinsi pachimake lecho kuwerenga kuno:

• tsabola wokoma kusema n'kupanga ndi kusakaniza ndi anyezi akanadulidwa.
• Tomato kumasula pa khungu ndipo pakani.
• Adyo oyera ndi misozi. Kenako, kusakaniza ndi mchere, chilli akanadulidwa ndi shuga.
• Valani moto mphika ndi tomato ndi tsabola. Bweretsani otentha msuzi.
• Pambuyo pake, kuika mu mbale adyo ndi kuphika kwambiri chakudya cha ora lina kotala.

Konzani lecho pa ukondewo Bank a.

Pomaliza

Lecho lakuthwa - izi ndi zabwino kutentha akamwe zoziziritsa kukhosi zidzapangitsa zakudya anu ndimafunso aya zosiyanasiyana. Kutumikira ku gome, pamodzi ndi nyama, masamba ndi nsomba mbale.