Edible gelatine ndi ntchito zake kuphika

Dzina la mankhwala - "gelatin" - anabwera kwa ife ku Latin, anawamasulira kumatanthauza "zii anaphonya trimester." Mfundo gelatin chakudya - ndi biopolymer achilengedwe. Pa zolemba izi enaake zakudya akusonyeza cipher E 441.

Natural gelatin chakudya amapangidwa mu processing mafupa ndi tendons nyama, komanso mamba ndi mafupa nsomba. The zikuchokera zowonjezera imeneyi ili ndi mapuloteni, mafuta, zokhala, mitundu ina ya mavitamini ndi amino zidulo.

Chofunika kwambiri ndi gelatin ndi chakudya munali glycine, ndi kwa amino asidi koyenera kuti kugwira ntchito m'thupi la munthu. The mankhwala ena mapuloteni muli glycine ndi negligible, kotero ntchito gelatin kuphikira ndi zothandiza kwa chamoyo.

Komanso, gelatin lili amino zidulo mapulotini, makamaka hydroxyproline ndi proline. Choncho, mbale ndi gelatine ndi zothandiza kwambiri kwa anthu amene ali ndi matenda zimfundo ndi mafupa, monga zowawa otsika kumbuyo. Gelatin lipindulitsa pa kutukula chikhalidwe cha misomaliyo, tsitsi ndi khungu. mankhwala anaigwiritsa ntchito monga zowonjezera chakudya, komanso kuchita therefrom masks ndi malo osambira zodzikongoletsera.

Koma anthu amene sachedwa chifuwa, komanso anthu amene asunga zolephera mu dongosolo mtima, m'pofunika kupewa zones za mbale gelatin.

Gelatin chimagwiritsidwa ntchito makampani chakudya. Izo ntchito kupanga zakudya zamzitini, odzola, ndipo zosiyanasiyana ndiwo zochuluka mchere. Nthawi zambiri ntchito enaake ichi ndi kuphika kunyumba.

Popeza gelatin ndi odorless ndipo anawapatsa kulawa, ntchito kupanga zakudya zosiyanasiyana - kuchokera appetizers kuti ndiwo zochuluka mchere. Koma kwa chochitika zophikira anali opambana, muyenera kutsatira malamulo. Ndipo chinthu choyamba muyenera kudziwa kukonzekera bwino za mbale, monga zopezeka gelatin chakudya - kawetedwe enaake izi.

Gelatin amapangidwa mu mawonekedwe a ufa kapena masamba ang'ono. pali subtleties pa mtundu wa mankhwala. Pamene ntchito ufa gelatin, m'pofunika kutsanulira anayeza kuchuluka kwa ufa ndi utakhazikika madzi owiritsa. Gelatin amatha pathupi kwambiri, kuwonjezera kuchuluka kwa za 6 zina. Zimenezi ziyenera nkhani kudziwa chofunika kuchuluka kwa madzi. Misa kusiya kwa pathupi kwa 30-40 Mphindi. Tsopano muyenera kukonzekera madzi osamba, amene anaika mbale ndi gelatin kutupa ndi misa usavutike kupasuka apezeka, Mulimonsemo, osalola chithupsa. Yankho chifukwa linakhulupirira zakudya okonzeka bwino wosanganiza ndipo anaikidwa mbale firiji alimbitse. Ziyenera adzanyamula kukumbukira kuti ngati lita imodzi ya madzimadzi kutenga magalamu 20 a gelatin, gel osakaniza adzatembenuza ofooka, "kunjenjemera." Pakuti angakhale angelo amphamvu, amene akhoza kudula ndi mpeni, m'pofunika kuti atenge pafupifupi 40-60 magalamu a gelatin pa lita msuzi kapena madzi.

Pamene ntchito pepala ya gelatin ndondomeko kuphika adzakhala mofulumira, kuyambira mbale mokwanira ankawaviika madzi kwa mphindi 5 zokha. Komanso, njira yomweyo: gelatin kusungunuka mu madzi osamba ndi anawonjezera kuti maphunziro maziko.

Tikumbukenso kuti kuphika ali zambiri mbale, monga gelatin. Maphikidwe appetizers ndi ndiwo zochuluka mchere angapezeke lalikulu zedi pophikira magazini Intaneti kapena pa Websites nkhani zogwirizana. Izi zosiyanasiyana jellies, mousses, jellies, creams, wokoma ndi akamwe zoziziritsa kukhosi aspic, ndi zambiri.

Kwa amene pazifukwa zosiyanasiyana sindikufuna kapena sangathe kudya zakudya zomwe ziri ndi magwero nyama, n'zotheka m'malo gelatin Hagara. mankhwala nazo katundu kwambiri gelling ndi amapangidwa mu processing wa Seaweed.