Kodi kupanga Meringue kunyumba kwa mankhwala wamba?

French zakudya anatchuka chifukwa mbale zake zokoma ndi wapadera, mwa sipangakhalenso dzina lake ndi Meringue. Izi mchere airy wa dzira azungu ndi ufa shuga. Apo ayi, amatchedwa "Meringue". Kukonza chakudya chokoma, ndi momwe kuti Meringue kunyumba, adzakhululukidwa anafotokoza m'nkhani ino.

Crispy amachitira akhoza kupanga Hostess aliyense, alibe kudziŵa zambiri mu wisdoms zophikira. Mwachitsanzo, mu Switzerland mapuloteni kukwapulidwa mu madzi osamba mpaka thovu fluffy ndipo ndiye kutsanulira shuga ndi kutumizidwa uvuni pa yozizira kwambiri. Nkofunika kuti mpweya misa si kutenthedwa, nchifukwa chake m'pofunika kuti ziume mkate, osati mwachangu. Umene yosalala, pulasitiki ndipo Meringue glossy kunyumba (zithunzi pansipa).

ophika Italy ikuyenda kuchokera Chinsinsi miyambo: dzira azungu ndi kukwapulidwa mu otentha shuga manyuchi n'kukaziika pa ayezi ndi analola kukhazikika. Ndipotu, kirimu umafululidwa kutsogolo kwa inu, ndi yabwino kwambiri kuti mikate wosanjikiza ndi zina mitanda lokoma. Ndithudi, paradoxical ndi zokoma kwambiri mchere kumodzi ndi mosalekeza. Kodi kupanga Meringue pa airy kunyumba ndi crispy? Kuti tichite zimenezi, muyenera kutsatira malamulo angapo ofunika:

1. Mbale chifundo ayenera kukhala wouma ndi ufulu chinyezi owonjezera ndi mafuta.
2. Kuti mupeze misa wandiweyani, wandiweyani ndipo kwenikweni mu mbale asakhale dontho la yolk kwa mapuloteni izi kupatukana monga mosamala mmene angathere.
3. Chifundo bwino ntchito chosakanizira ndi, ankakonda kutenga litchowa kukwaniritsa zotsatira zabwino.
4. Citric asidi adzathandiza kirimu adzakhala thicken. Kuwonjezera pa chiyambi.
5. Tsatirani ndondomeko yonse ya zochita: choyamba, kukwapula mapuloteni popanda shuga ndi pokhapokha thickens kutsanulira ufa shuga.
6. Kukonzekera ntchito mazira chilled.
7. Pakuti kukoma zokometsera kuwonjezera amondi wophwanyidwa cashews kapena walnuts.
8. Anabzala mitanda pa zikopa pepala - kudzakhala kosavuta kuchotsa.
9. Kuphika pa kutentha otsika ndi pang'onopang'ono kuwonjezera izo kwa 100C.
10. Pambuyo meringues lokonzedwa zinatsalira kwa mphindi 10 mu uvuni kwa kuyanika komaliza.

Izi nsonga wopepuka angakuthandizeni kukwaniritsa zotsatira zodabwitsa. Ndi malangizo athu simudzaliranso ndi funso: "Kodi kupanga Meringue kunyumba" Pakuti juiciness akhoza afewetsedwa ndi mafuta kapena mikate okonzeka zopangidwa curd zonona. chokoma ndi chikondwerero analandira ndi kukwapulidwa kirimu ndi zipatso atsopano.

Traditional French Meringue

zigawo zikuluzikulu:

- 5 m'firiji mapuloteni;

- shuga ufa (2 makapu);

- citric acid kapena mandimu (20 c).

Kupatuka zonsezo, kuwonjezera citric acid ndi whisk chosakanizira mpaka homogeneous, zotanuka kugwirizana. Ndiye Thirani mtsinje zonyalazo ufa, kupitiriza whisk. Kuphimba pepala kuphika, bwezerani ndi batala ndi ntchito thumba pastry Finyani kunja mikate yaing'ono.

Ngati thumba lapadera inu simutero, inu mukhoza kugwiritsa ntchito zonse tebulo supuni. The preheated uvuni anapereka mchere ndi kuphika kwa maola pafupifupi awiri. Khalani diso pa Meringue, ndiye sangachitire chidima ndi losweka. Apa ndi momwe kuti Meringue kunyumba effortlessly, popanda dirtying manja anu. zingawakhumudwitse Izi mwapadera mosapitirira malire ndi omasuka.

Mu njira yomweyo, mukhoza kuphika keke-Meringue kunyumba pansi pa dzina "Earl bwinja", "Pavlova" mkate. Shortcakes wa Meringue bwino ndi biscuit mtanda. Zigawo akhoza afewetsedwa ndi kirimu uliwonse, kuwonjezera mtedza, nthochi, strawberries ndi zipatso zina kukoma kwanu.