Kodi kudula bowa? ena nsonga

Nyundo ndi pachimake. Zimakupangitsani inu mukufuna kutaya milandu onse, kuvala mwansangala, kutenga dengu kapena ndowa ndi kupita ku nkhalango pa bowa kusakasaka. Kodi n'zotheka kuti apeze chinachake chosangalatsa kuposa ipyole mitengo, kupuma mpweya wabwino, kusangalala ndi fungo la masamba akugwa ndi kunyamula pakati pawo boletus, russula ndi bowa mtsogolo? Yophukira - nthawi bowa. Koma musaiwale kuti m'chilimwe mungasangalale zinachitikira kwambiri. Kale mu July, mukhoza kuyamba kufunafuna mphatso za nkhalango, pamene August angayamikire kuchuluka kwa bowa. Chanterelles, russula, bowa mukuyembekezera amene akufuna kuwatengera dengu lako. Nkhaniyi ndi za mmene kudula bowa, ndipo kaya ndi ofunika kuchita konse. Inu athe kuthetsawo. Komanso m'nkhani mudzapeza nsonga mmene zinthu nkhalango.

moyo nkhani

Anthu ambiri ndi iwo mu nkhalango, osati ndowa, komanso mipeni. Koma pali anthu amene amadzifunsa chinali funso ndithu, ngati kudula bowa ndi mpeni kapena inu akhoza kungoyankha unscrew muyenera. Pali maganizo osiyanasiyana pa nkhani imeneyi. Kodi njira ntchito ndi inu - ife tiyang'ana pa ubwino ndi kuipa kwa njira onse. Komanso, musakhale superfluous kuphunzira mmene kudula bowa.

Ubwino woyamba kudula gawo ilo la mwendo akhala pansi, kutanthauza kuti mycelium ndi wawo. Ndicho chifukwa odziwa Amateurs 'kusaka chete "chaka chilichonse kubwera ku malo omwewo. Iwo ali ndi chidaliro kuti iwo adzapeza pali banja ankakonda bowa. Mpeni kubwera imathandiza kukachitika kuti mapazi wormy kapena kuziyeretsa pa dziko lapansi ndi dothi.

Ntchito ngati ndikofunikira, ngati stipe mwamphamvu mbamuikha pansi, kutanthauza kuti palibe kuthekera kwa unscrew.

Kodi kudula bowa?

Ambiri okhometsa novice chidwi mmene kudula bowa. Yankho lake ndi losavuta: pa m'munsi pafupi pansi. Koma ngati mwendo nyongolotsi-kudya, ndi bwino kudula pa poti palibe kuda mphutsi. Ngati tizirombo sali exuding chipewa, inu mukhoza kutenga ndi mtanga wake yekhayo. Kodi kudula bowa? Kumene, samalani kuvulaza mpeni mycelium. Mulimonsemo sangathe basi tinyamuke.

Kudula kapena kupotokola?

Tiyeni tibwerere ku zokambirana za odulidwa bowa kapena kupindika, ndi kukambirana ubwino kanthu lomaliza.

1. Kupotoza m'pofunika ngati inu mukufuna kukatenga bowa onse lonse. Komabe, monga momwe tafotokozera pamwambapa, amenewa akhoza kuvulaza ya mycelium. Choncho, mwaganiza mmene Zitatero.
2. Otsatira kupotoza ziphunzitso azitsogolera mu mtima mwawo ndipo ngakhale mfundo imeneyi pamene kudula zotsalira za bowa, amene anakhalabe mu nthaka akhoza kukhala kuswana pansi nyongolotsi ndi tizilombo zomwe sizithandiza chikhalidwe.
3. Bowa, ndiwo zonse phazi, ndi bwino unscrew. Zikuphatikizapo Mwachitsanzo, boletus.

Kukamba za chanterelles

Chanterelles angapezeke mu nkhalango mu August. Pankhani ngakhale awo ndipo palibe amene akufunsa ngati mukufuna mpeni kudula bowa ndi. Yankho ndi lomveka, si koyenera. Monga ulamuliro, iwo ngakhale safuna kuti kupotokola - chanterelles achotsedwa nthawi yomweyo kuchokera mycelium lapansi. Ndipo kenako, kunyumba m'khitchini, iwo ayenera kutsukidwa kwa nthaka, mchenga ndi dothi. bowa Awa ndi chilimwe ziweto.

Kodi khalidwe mu nkhalango? malamulo

Nthawi zambiri mu glade nkhalango, inu mukhoza kuwona chithunzi chachisoni: wormy bowa atagona pa udzu, iye makwinya, youma mycelium. Pomwepo zimaonekera, munali woyamba, koma anthu cultureless amene safuna mmene kudula bowa. Iwo ngakhale udzu sangachoke kumbuyo mu dongosolo. Koma pali malamulo mu nkhalango, yomwe chabe ziyenela kuyan'anidwa. Ziribe kanthu zimene munasankha - bowa kudula kapena mwadzidzidzi ndipo muyenera byazatelno kuwaza nthaka ndi Moss mycelium. Ndipo pang'ono, pang'ono, kuti amaumiriza yekha ake za nsapato. Easy, sichoncho? Kupanga kanthu imeneyi, inu sizidzawapweteka ndi mycelium, ndipo chaka chamawa inu mudzapeza mu malo awa wolemera bowa "yokolola."

Tsopano mukhoza bwinobwino kupita ku nkhalango musaope kuchita chinachake cholakwika. Uzani malamulo yosavuta amene kokha ayamba kuchita ntchito yosangalatsayi - "chete kukasaka". Okoma ndi kothandiza kuyenda! Tiyeni zidebe wanu lidzadzaza ndi bowa wokongola ndipo anasankha pamwamba! Dziŵani luso ndi kuzungulira kuchita zinthu inedible!