Kodi kukonzekera curd pudding mu multivarka: sitepe ndi sitepe Chinsinsi

Kodi kukonzekera curd pudding mu multivarka ake kuti wokwanitsidwa ndi zokoma? Tikupeza yankho ku funso, mungathe pansipa. Tikumbukenso kuti zimenezi lokoma mkaka mankhwala okonzeka mu masiku khitchini chipangizo chamagetsi si wosiyana mbale chomwecho, yophikidwa mu uvuni. Choncho, kukonzekera chakudya, mukhoza kugwiritsa zipangizo zimene zidalembedwa. Lero, tikambirana okha njira yoyamba.

Kodi kukonzekera curd pudding mu multivarka

Koyenera zosakaniza:

• vanila shuga - 5 ga kapena 1 phukusi;
• mazira nkhuku sing'anga kukula - 3-4 ma PC.
• semolina - 4 lalikulu spoons;
• wowawasa tchizi okongoletsedwa - 600 ga;
• mchenga Shuga - 1 chikho ganyu;
• batala - 25 ga (kwa mtundu kondomu);
• mchere - ¼ yaing'ono supuni gawo;
• kefir wandiweyani 3% - 1 chikho;
• kuphika ufa - 1 paketi;
• Black seedless zoumba - 200 ga

The ndondomeko ya kusinja

Ataphunzira Chinsinsi, kupanga kanyumba tchizi casserole mu multivarka, inu poyamba bwinobwino kusakaniza m'munsi mkaka. Kuti tichite zimenezi, udzapereka mazira 4, kuwayika yolks ndi azungu mu mbale osiyana. Kuti yolks kuwonjezera vanila, shuga, yogurt wandiweyani, coarse tchizi ndi ufa kuphika. Mapuloteni tikulimbikitsidwa kuti kuziziritsa, kenako chikwapu chosakanizira mwa thovu wandiweyani. Kenako, iwo akufuna kufalitsa kwa chochuluka pamodzi ndi mchere ndi semolina. Kuti amamenya thickens, ayenera anasiya padera kwa mphindi 30-50. Panthawi imeneyi, semolina vzbuhnet, kupanga maziko a anakhumba kugwirizana.

Ndondomeko zoumba processing

Kumvetsa mmene kuti kanyumba tchizi casserole mu multivarka chokoma, tiyenera kukumbukira kuti ngati mwana m'mbale ndi otsimikiza kuwonjezera candied kapena zouma zipatso. Tinaganiza ntchito kokha wakuda seedless zoumba. Pamaso kuwonjezera mtanda, mankhwala ankafunika kusamba bwino, mtundu, ndiyeno kutsanulira madzi otentha ndipo tiyeni tiyime kwa theka la ola. Mphindi Awa zokwanira vzbuh zoumba mosatsata fumbi ndi uve. Kenako, zouma zipatso ayenera rinsed kachiwiri, kutsanulira maziko ndi kusakaniza bwinobwino.

Kutentha mankhwala a mbale wokoma

Pamaso kuika mtanda pa chipangizo mbale, pamafunika bwino afewetsedwa pamwamba ndi mafuta abwino (makamaka batala). Ndiye muyenera kuthira maziko ndi kutseka chivindikiro mwamphamvu. Curd casserole (yosavuta) akukonzekera multivarka pafupifupi 60 Mphindi. Pambuyo chomaliza phokoso chizindikiro zida ayenera kulimbana lotseguka chotero padziko kotala la ola. Mbale kwa nthawi ino pang'ono podostynet, ndipo mosavuta kuchotsedwa mbale. Koma pamaso kuti tikulimbikitsidwa kuti tikagonane m'mphepete mwa casserole spatula kapena mpeni.

Kukhoza Kutumikira

Ofatsa curd casserole mu multivarka akhoza aperekedwe ku gome onse ofunda ndi chilled. Pakuti kukoma ndi kukongola padziko ndi zofunika kwa kuwaza ufa shuga kapena chivundikiro wosanjikiza Berry kupanikizana. Komanso, chifukwa mankhwala wosakhwima Ndi bwino kugonjera wakuda otentha tiyi, kupanikizana kapena laimu uchi atsopano.