Keke Chinsinsi pa brine, kapena kuphunzira momwe mofulumira kupanga mchere zokoma kwa zosakaniza yosavuta

Makeke a nkhaka brine, Chinsinsi cha amene anapereka m'munsimu zakonzedwa mosavuta ndipo mwamsanga. Iwo ayenera kukumbukira kuti kulenga ngati mchere zifunika yekha zosakaniza osavuta kuti nthawi zonse amapezeka firiji anu.

Keke Chinsinsi pa brine ndi

Amasakaniza ndi mtanda:

• nkhaka brine (popanda zotheka kugwiritsa ntchito madzi ofanana kuchokera tomato zamzitini) - kokwanira faceted galasi;
• woyengeka mafuta mpendadzuwa - ½ chidutswa cha odulidwa galasi ;
• mchenga Shuga - chikho chimodzi;
• pafupifupi dzira nkhuku - chinthu chimodzi;
• ufa wa tirigu ndi woyamba kalasi - magalasi atatu;
• soda (makamaka kuzimitsa apulo vinyo wosasa) - theka la supuni (mchere).

The ndondomeko ya kusinja

Monga zabwino zosinthika Chinsinsi makeke pa brine zimaphatikizapo kugwiritsa ntchito nkhaka "msuzi." Koma ngati madzi ngati chakudya zamzitini mchere wambiri, Ndi bwino kutenga kuchuluka kwa 2/3 ya odulidwa-galasi ndi Kuwonjezera wa madzi wamba kumwa. Choncho, brine chofunika kutsanulira mu mbale yaing'ono, kuwonjezera woyengeka mafuta mpendadzuwa, chapakati anamenyedwa dzira, shuga ndi hydrated apulo vinyo wosasa soda. Zonsezi ayenera wothira supuni, ndiye pang'onopang'ono kutsanulira iwo kupyolera sieve ufa wa tirigu. Chifukwa, inu muli ndi pulasitiki ndi zofewa m'munsi ayenera kupangidwa, chimene chiri bwino unstuck ndi dzanja. Pofuna ungwiro zina mtanda pakhomo pa bolodi, keke Chinsinsi pa brine pamafunika kwa ola limodzi kapena awiri kuti kuchiika furiji.

The ndondomeko ya kupanga mchere

Kumapeto kwa ndinapatsidwa nthawi mtanda, wosakaniza ndi nkhaka nkhaka, ndi mafuta mpendadzuwa, m'pofunika kutuluka mu firiji chipinda, ndiyeno kudula m'magulu atatu ndipo mwamsanga anagubuduza awo. Chifukwa pepala kwa wina ndi theka masentimita zapansi wandiweyani amafuna odulidwa wokongola powomba mwa wapadera amatha kuumba kwa makeke. Ngati zipangizo zimenezi si zikusonyeza kuti mchere akhoza kupangidwa, ndipo ntchito muyezo galasi beaker kapena galasi magalasi.

Cookies pa brine ndi: Chinsinsi duhovochnom mu chipinda

Kutentha mankhwala chakudya:

Latha mankhwala theka-yomalizidwa ayenera bwinobwino pa kuphika kudzoza kapena pepala kuphika. Tikumbukenso kuti mtunda pakati chiwindi ayenera kukhala masentimita osachepera awiri, chifukwa m'kati adzaphika pa mtanda chofunika kuti kuwuka ndi umakhala zobiriwira. Choncho, theka-yomalizidwa pepala ayenera kuyikidwa mu uvuni, kumene chofunika kupirira pafupifupi 35 Mphindi.

Kukhoza kudya kadzutsa

Cook ndi zofiirira ndi makeke ayenera mosamala kuchotsedwa ndi pepala, wamba omwe mbale yaikulu kapena tortnitsu, kenako ku gome ndi tiyi amphamvu. Mwa njira, anapereka keke Chinsinsi pa brine ndi zambiri pachiyambi, ngati pamwamba pa mchere okonzeka kutsanulira chokoleti glaze ndi kuwaza ndi moyera-ufa shuga.