Farshmak - chiri ndi mmene kuphika izo?

Malingana ndi katswiri pa kuphika , Boris Burda, farshmak - ndi mbale, popanda zomwe palibe Odessa sakuganiza ubwana wake. Ndipo ngati inu muzipeza nthabwala pambali, ndi zokhwasula-khwasula lililonse limatisokoneza, wodzazidwa masewera zolemba mchere ndi zokometsera mu zakudya Ayuda, mwina, sanapezeke.

Chinsinsi ku Odessa Ayuda

Mwa njira, mu cookbooks mbale ali ikhale "mincemeat". kusiyana Zikuoneka kuti m'kalata imodzi, koma zinali iye amene amasonyeza cholinga chenicheni - "akutisonyeza" mu German. Choncho zina ife kutanthauza mincemeat monga akamwe zoziziritsa kukhosi.

M'pomveka funso lotani, mmene kuphika farshmak? Yankho zoonekeratu lophweka. Kuti tichite zimenezi, M'sitolo pa hering'i, kuposa mchere, mkaka, anyezi awiri, mazira atatu, mpiru, vinyo kapena cider vinyo wosasa, kapu ya masamba mafuta, shuga, tsabola, magalamu mazana awiri mkate, onunkhira wakuda mkate, wowawasa maapulo awiri.

Kukonzekera farshmaka motere: ndi fillets wa hering'i akuphedwa, kenako watumidwa kuti ankawaviika mkaka usiku. Mmawa wotsatira, ndi fillet chikutha ndipo patulani. Ndipo m'malo mwake amapita mkate. Ngakhale zilowerere, wiritsani mazira, ozizira, nadzawasankhula azungu ku yolks.

yolks ayenera olumikizidwa kwa mitundu onse a tsabola, batala, supuni awiri a viniga, tiyi supuni ya mpiru ndi supuni awiri a shuga chimodzimodzi. Chifukwa "saladi" ali bwinobwino wosanganiza ndi kuzitikita ndi mphanda kuti alandire yunifolomu phala.

The ndondomeko ya "msonkhano" mincemeat motere. Mu purosesa chakudya (ngati izo siziri, monga mwa nyama chopukusira), pogaya fillets hering'i. Komanso yolk osakaniza Chinawonjezeka, kachiwiri anadutsa njira kudula mitengo. Ndiye pakubwera nayenso wowawasa apulo, mkate mbamuikha ku mkaka, kwambiri zomanga thupi ndi coarsely akanadulidwa anyezi. Chifukwa, muyenera kupeza wobadwa yekha poterera phala. Apa ndi chinachake ndipo ndi wokonzeka farshmak. chilengedwe ichi aikidwa mu seledochnitsu ndi owazidwa anyezi akanadulidwa ndi akanadulidwa mapuloteni otsala.

Kusiyana ndi mafani

Classic chimake anapereka pamwamba kawirikawiri pansi zosiyanasiyana zosintha. Nthawi zambiri kuwonjezera walnuts farshmak. Izi zachitika motere.

Kuyambira mndandanda koyamba mankhwala kusiya hering'i, mazira, anyezi ndi maapulo wowawasa, koma Kuwonjezera magalamu 100 walnuts, wina tuber yophika mbatata, supuni awiri mayonesi ndi katsabola. Konzani pogulitsira zakudya ndi zosavuta. zosakaniza kupatulapo mayonesi ndi katsabola, anaika purosesa ndi, pogaya ku mkhalidwe misa poterera. Kenako lembani ndi mayonesi ndi kutumikira pa tebulo, kuwaza ndi katsabola ndi akanadulidwa yophika dzira.

Chinthu china - kulenga tchizi farshmak. mbale Izi azikongoletsa tebulo tchuthi. Kuti akonze izo, inu fillets hering'i awiri pogaya magalamu 200 tchizi. M'malo mayonesi kapena masamba mafuta asanu kirimu spoons ntchito kuno ndi mu misa zest kupereka akanadulidwa anyezi wobiriwira ndi fennel, komanso mchere ndi tsabola. Chotero forshmak file Pasakhale chilled, koma tandem ndi tchizi grated.

Nazi maphikidwe zitatu zimene timasankha pamtima. kuposa wina aliyense.