Kodi kukonzekera mpukutu "California" kunyumba?

zakudya Japanese mbe mu moyo wa mwathu muno. Ena mwa ife chikondi chotchedwa sushi, masikono, sashimi, soups, kebabs ndi zina mbale zosowa. Ena kuwachitira mosamala - ngati poopa kudya nsomba zosaphika. Chirichonse chomwe icho chinali, akamaona anthu masikono Japanese chabe satero. Ndipo lero, ife tikuyesera kuti wotchuka kwambiri wa iwo - mpukutu "California" - kunyumba.

Kaya musankha bungwe thematic chipani kalembedwe Japanese, kudabwa mabanja ndi chinthu chatsopano, kapena sakhulupirira amasokoneza ku shopu khofi, chinthu chachikulu - kanalalikira kupanga mbale zosowa ndi manja awo. Mothandizidwa ndi malangizo anauyamba m'nkhani ino, inu falitsani "California" kunyumba si zoipa kwambiri kuposa odyera Japanese! Kapena mwina bwino.

A mbiri pang'ono

Musanasankhe masikono "California", tikambirana za mmene panali mbale. Iye anatulukira ophika wake mmodzi wa odyera Tokyo wina dzina lake Ichiro Masita. Mu kukhazikitsidwa wake masikono anali wotchuka kwambiri, koma tsiku lina bwana anaona kuti si alendo, makamaka alendo ochokera America, ngati Seaweed nori, imene kudzazidwa ndi atakulungidwa. Ndiye Ichiro anayamba kuphika masikono mpunga kunja, motero kubisala Mzere mkati algae lapansi. Izi "Chimerika" Baibulo lotchedwa chotchedwa sushi-Maki, ndi kutchuka kwake watsala ndi kanthawi kochepa akutali Japan.

Kodi mkati?

Classic Chinsinsi zimaphatikizapo kugwiritsa ntchito mapeyala monga mmodzi wa zosakaniza chachikulu. Koma ngati inu akukonzekera falitsani "California" kunyumba si nthawi yoyamba, mukhoza kuyetsa ndi kuwonjezera zosakaniza zina: nkhaka, karoti, letesi kapena mango - ena foodies makamaka kuona kukoma kwa mankhwala.

Ambiri, zosakaniza chikhalidwe "California" izi: yomata mpunga, nori (mapepala a Seaweed mdima wobiriwira mtundu), nkhanu nyama (Choncho bwino ntchito m'malo nkhanu timitengo), mapeyala, wapadera Japanese mayonesi ndi caviar m'mlengalenga nsomba (ngakhale kumachitika pansi pa dzina "tobiko caviar"). Pakuti masikono zolondola okutira tikusowa mphasa wapadera, ndipo ngakhale pasadakhale, kutsanulira mu mbale ya madzi - kunyowetsa manja anu mu ndondomeko ya mapangidwe mbale.

masikono kuphika kunyumba

"California" yokonzetsera ndi chithunzithunzi, ndi pang'ono dzanja modzaza, inu lidzachitiridwa ndi mphasa ndi zawonjezeka zapravskogo Sushi mbuye. Choncho, kuika onse zosakaniza pamaso pake pa gome ndi kuyamba ndondomeko kuphika.

1. Aziviika chala chanu mu mbale ya madzi.
2. Kutenga gawo la mpunga okonzeka ndi kutigwira pang'ono mu dzanja lanu kuti asindikize.
3. Ikani monga chimanga pa pepala nori (ayenera kugona ndi mbali chonyezimira pansi, ndipo akukankhira - kwa inu) ndi wogawana kugawira izo kudutsa pamwamba. Wosanjikiza mpunga ayenera pang'ono recessed mphepete umodzi wautali wa pepala ndi Si wautali pafupifupi centimeter m'mphepete ena - kotero izo zinali zosavuta pindani mayina.
4. Mosamala titembenuzire chinsalu cha mpunga pansi - tili okonzeka "malo osewerera" chifukwa kuwayika zosakaniza otsala.
5. Pakati pa kuchita "younikira" wa mayonesi Japanese.
6. Pamwamba kuyala nthuli nkhanu.
7. Top - katungulume ndi sliced magawo zonyalazo peyala.
8. Mothandizidwa ndi machila apangidwe monga mpukutu proglazhivaya ndipo mpaka chepetsa mbali.
9. Ife kukuza ndi makhalidwe pamwamba moyera-mpukutu mpunga - mpukutu "California" kunyumba ndi pang'ono!
10. Kuwaza izo tobiko caviar ndi Mpeni kudula mutizidutswa tating'ono La mundi.

Ndi n'zosavuta akukonza okongola ndi kulakalaka mpukutu "California"!