Kodi kuphika mtanda moŵa kwa profiteroles

Chifukwa ena anaganiza kulankhula za mtundu wa chakudya mu Catering, monga otsika kwambiri. Koma izo siziri choncho! Palibe mbuye alibe zinapezeka kupanga zokoma, fluffy, burgers ngati pafupifupi ofanana popanda Kuwonjezera nyama, monga mu cafeteria yachibadwa sukulu. A mayi yaikulu Kukuwotcha ndi zikondamoyo kwambiri zokoma mu ziwaya anayi pa nthawi yomweyo? Kotero musati kudumpha kuganiza, kumeneko amatha kuphika. Ndili ndi imodzi mwa kukumbukira kwambiri zokoma za masiku sukulu - custard mitanda. Kuti ndi motalika kwambiri, pamene kirimu pakati, yekha, koma chimene zokoma! Ndipo zonse zinali kwambiri chidwi, kodi amatha kuchita zimene makoma wochepa thupi ngati mkati kirimu afika.

Koma patapita nthawi, ndipo anaulula zonse. Kunapezeka kuti sukulu yotchedwa custard - profiteroles, makoma alibe amatha kuumba mudzaze alipidwa kirimu pastry syringe. Chozizwitsa wapita. Koma anali Chinsinsi kukonzekera choux mtanda, ndipo tsopano tidzayesetsa kuti anene ndi kuchitira nokha kuti mikate amenewa.

tikufunika mtanda: magalamu 100 a mafuta, madzi, mazira 4-5, chikho ufa, theka la supuni ya tiyi ya mchere.

Ndipo tsopano choux kwambiri pastry, kuphika luso:

Mu poto kuthira madzi, kuika mchere, mafuta. Onse pamodzi, kubweretsa kwa chithupsa. Kuchepetsa moto ndi pang'onopang'ono kutsanulira ufa, komabe oyambitsa ndi spatula matabwa. Kuphika chifukwa angapo Mphindi kuti choux pastry profiteroles kukhala mmodzi zolimba wad. Kuli pang'ono ndi kuwonjezera mazira panthawi imodzi mosamala vymeshivaya. Kugwiritsa supuni nthawi akusunsa mu madzi, kuika mtanda chifukwa kuti kuphika zikopa kapena buttered anaika. Konzani profiteroles kwa theka la ola pa madigiri 190. Pamapeto kuphika choux pastry profiteroles kuti akhale golide bulauni. Mkate uliwonse wopangidwa ndi ang'ambe thupilo ku mbali ndipo ali ndi zonona. Mukhoza kugwiritsa ntchito pastry syringe.

Zophweka? Ndithudi ayi. Zolakwa mu njira ya kukonzekera awo akhoza kukhala kwambiri kutero. Nawa ochepa nsonga mmene kuchita chinthu chabwino kwa profiteroles choux pastry:

1. mikate anayikidwa mu uvuni ozizira.

2. Mazira ayenera kukhala ofunda firiji.

3. Thirani ufa onse pamodzi kenako akuyambitsa.

4. Pa nthawi ya galimoto mazira ayenera madigiri 60-70 mtanda kutentha.

5. Chiwerengero cha mazira imasiyana malingana ndi kukula. Yoyenera choux pastry profiteroles kwa - ngati kirimu zokhutala.

6. dongosolo lonse kuphatikiza - yekha am'pereke spatula matabwa. chosakanizira The si woyenera pano.

7. keke wina ali kupita kenanso mayeso kuposa ungasunge supuni imodzi.

8. inu musanakafike mikate okonzeka zopangidwa, ali maminiti pang'ono kuima mu uvuni ndi chitseko.

Kamodzi mwatenga mu uvuni ntchito zonse pansi profiteroles, mukhoza kuchita kudzazidwa. Iwo akhoza kugwiritsa kirimu masamba, nyama ndi nsomba Pate. N'zosadabwitsa m'zigawozigawo mankhwala!

Kudzaza 1. Nsomba.

Sakanizani mumapezeka nsomba akanadulidwa (ngati mukufuna, mukhoza m'malo nsomba iliyonse mchere popanda mafupa) ndi zitsamba finely akanadulidwa ndi tchizi grated (ngakhale oyenera "Almette"), onse yosakaniza ndi misa chifukwa cha zinthu profiteroles.

Kudzaza 2. Chiwindi.

Mwachangu sequentially finely akanadulidwa anyezi ndi karoti, chiwindi tating'ono ting'ono (chilichonse). Onse pamodzi ndi blender akupera kuti muiike boma kapena mince. Unyinji yomalizidwa kuwonjezera wowawasa kirimu. Ndiye inu mukudziwa.

3. Kudzaza zokoma.

magalamu 100 a mtedza (akhoza kutenga osakaniza) pogaya blender kapena munsi. Sakanizani ndi supuni 10 mkaka Zachepetsedwa, akhoza yophika. Kudzazidwa ndi wokonzeka.

Iwo likukhalira kuti ali mwana ankakonda keke akhoza kukhala oonetsera ambiri zachilendo. Woterowo zosiyanasiyana, aliyense adzapeza ngati wake. Ndipo thanzi lanu!