Dorado - Mediterranean nsomba. maphikidwe chokoma

Wapadera Redfin amakhala ku Mediterranean. M'mayiko osiyanasiyana, nsomba ali ndi dzina chosiyana, koma ndi ambiri zotsatirazi - dorado. Iye ali ndi mphamvu kufika mbiri ya kulemera - 40 kg. Apa ndi apo nthawi zakale za kuswana carp ndi kudzinenepetsa makamaka zamitundu ikuluikulu kenako kudya.

chokoma analandira pamene lonse kuphika dorado. Nsomba zimenezi zikhoza yophikidwa mu uvuni, kukazinga yophika m'chiwaya kapena mu mawonekedwe a mincemeat. Ambiri, chopangidwa kuchokera chilichonse.

Ndichiyani, dorado nsomba?

Chimodzi mwa zinthu zofunika za dorado wa - izi ndi nyama koyera. Ndipotu, iye amakhala zinthu zapadera yokumba. kununkhira kwake ndi wokongola kwambiri, ndi nyama ndi wandiweyani komanso zokoma. Choncho, nsomba si wotchipa mbale.

Nthawi zambiri Dorado kulemera kuyambira 300 magalamu 600. Mtima nyama nsomba kwambiri yokonza zakudya zakudya. Ndithudi, magalamu 100 muli magalamu 4-8 yokha mafuta.

Inu musati ngakhale ayenera kuganiza, mmene kuphika nsomba dorado. Pali chiwerengero chachikulu cha maphikidwe zosiyanasiyana adzakhala lipindulitsa pa nthawi iliyonse. Izi katswiri wa luso zophikira adzakhala azikongoletsa osati holide, komanso ndi tsiku chakudya chamadzulo.

Dorado kwa chakudya chikondi

Nthawi zonse kwa madzulo chikondi ndikufuna kuchita chinachake chapadera. Choncho, anaphika nsomba mu zojambulazo adzakhala monga mwa nthawi. Choyamba, bream - nsomba zachilendo ndipo wina akhoza kunena kuti, ndi zosowa. Kachiwiri, ndi chokoma kwambiri.

Kukonzekera ayenera kutenga nsomba (300g), ingachititse pakati onunkhira (tsabola ndi mchere), parsley (20 - 40 g), gawo msipu wamitundumitundu wa, 1 laimu ndi yofanana ndimu, rosemary, mafuta pang'ono (kirimu) ndi woyera ufa vinyo (pang'ono pokha - 3 supuni). Choyamba akonze Dorado. Nsomba akhale lonse, kale akukankhira, popanda chipsyepsye limodzi ndi makutu. Iye kuzitikita ndi zonunkhira, ndi dzanja limodzi lokha kupanga mabala.

Mkati dorado wodzazidwa ndi ya parsley akanadulidwa ndi rosemary. Aliyense ang'ambe thupilo pa nyama ndi kuika magawo ka mandimu ndi laimu. Tsopano kukonzekera Kukuwotcha nsomba kufalikira pa chinsalu cha zojambulazo. Top Dorado kutsanulira vinyo ndi kuyika kachidutswa kakang'ono (magalamu 30) mafuta. Zonsezi ndi zofunika kuphimba ngakhale pepala limodzi la zojambulazo ndi malo mu uvuni. Izo ziyenera usavutike madigiri 180. Kukonzekera chakudya mphindi 20. Ngati anakhumba, mukhoza ndiye kuchotsa pamwamba wosanjikiza wa zojambulazo ndi kachiwiri kuika mu uvuni mpaka kutumphuka zabwino.

Dorado ku Barbados

Kwenikweni nsomba chodabwitsa dorado. Maphikidwe a kuphika osiyana kwambiri. Mmodzi wa mbale tastiest ndi nsomba zophikidwa Barbados. Tiyenera popanga mfundo zotsatirazi:

• Dorado - 2 makilogalamu;
• batala - 100-150g;
• Anyezi - 1 mutu (akanadulidwa mphete);
• anyezi shalott (finely milled);
• laimu - 1 pc. (Finyani madzi pasadakhale);
• tsabola - 1 pc.
• masikono ya mnofu (mkate) - 2 makapu;
• tomato - 1 pc. (Dulani mu mphete);
• mchere;
• adyo (finely akanadulidwa).

Imayamba ndi zokometsera akusisita nsomba (tsabola ndi mchere). Ziyenera kuchitika kokha kuchokera mkati. Chomwecho dorado pamwamba afewetsedwa ndi mafuta. Payokha, yokazinga shallots ndi crackers, zokometsera tsabola ndi laimu madzi chimodzi. osakaniza zonsezi mwawathila zonunkhira chomwecho kachiwiri. Yokazinga stuffing afika molunjika ku nsomba.

Modzaza dorado aikidwa mu mbale wapadera kuphika. Iye amathawira pamwamba pa tomato ndi mphete anyezi, ndipo ayenera kuwaza ndi breadcrumbs. Mawonekedwe ndi kutsanulira madzi mbale si kuwotchedwa. Wokwanira kwa mphindi 20 pa kutentha madigiri 200 kukawedza okonzeka. Nthawi zambiri anali ndi mbatatesi zokazinga!

mwachangu dorado

Chokoma analandira ngati mwapadera mwachangu Dorado. Nsomba ndiye likukhalira wachifundo ndi chimasungunula m'kamwa mwako. Chakudya muyenera Redfin (theka kilo), masamba mafuta, ufa, chimanga, ndi tirigu (200 g), wowawasa kirimu (za galasi), zitsamba ndi zonunkhira (paprika, rosemary, adyo, katsabola, mchere, tsabola ndi mbewu ya parsley).

kuphika nsomba

Dorado ayenera bwino kutsukidwa ndi zouma. Pakali pano, mitundu yonse ya ufa ndi ziziwayendera ndipo anawonjezera kuti mchere ndi paprika. M'mimba mwa nsomba kuika adyo ndi rosemary. Nthawi yochepa, adagulung'undisa mu osakaniza ufa ndi kuvala otentha Frying poto, amene ali mafuta burrs masamba. Pa mbali zonse za dorado yokazinga mpaka kutumphuka ndi golide zosangalatsa.

Kupanga msuzi

Kwa mbale amafuna msuzi wapadera. Sizikusoweka kuti kuwononga khama. Wasweka fennel ndi ya parsley ndi kuwonjezera wowawasa kirimu. Zonse bwinobwino osokonezeka ndi yake ndi zonunkhira. Choncho, msuzi nsomba ndi wokonzeka!

Chotero kuwala chakudya adzakhala wangwiro tebulo tchuthi. Alendo Ndithu musangalala kwambiri!