Kodi kumwa absinthe. kumwa chikhalidwe. Njira ntchito

Absinthe - chakumwa kuti lili 87% mowa. Mbiri yake amabwerera zaka zoposa mazana awiri. Kuti mudziwe kumwa absinthe, olembedwa nkhani zambiri. Ndi chikhalidwe lonse. The zikuchokera absinthe:

• Chowawa (chachikulu komanso chofunika kwambiri pophika).
• Anis.
• Fennel.
• Timbewu.
• Air.
• Melissa.
• Licorice.
• Fraxinella woyera.
• Angelica.
• Mapira.
• Veronica.
• Chamomile.
• Parsley.

za absinthe

Absinthe zambiri ali Kamaoneka-simargedo, koma zikhoza kukhala mandala, buluu, zofiirira, ofiira ndi wakuda. Iye anayamba mitambo, ngati kuchepetsedwa ndi madzi, monga mafuta, chowawa allocated pa dilution wa wamphamvu mowa, emulsion ndi aumbike.

Kodi kumwa absinthe

Absinthe waledzera monga mowa wopatsitsa njala ndi, komanso chakudya. Amapatsidwa pa tebulo Zodzigawira, ndipo ngati azichitira mabwenzi, amene anapita kukaona inu. Monga Appetizer absinthe amadya mtundu woyera (osati magilamu 30 pa munthu) chisanafike utakhazikika. Ndipo kuti kuchepetsa chakumwa, oyenera madzi okoma mchere, zimandilimbikitsa (chiŵerengero cha gawo limodzi absinthe patatu madzi mbali). Koma iwo kusintha chilungamo cha absinthe, kupanga izo matope, choncho pali zambiri zimene mungachite pachiyambi.

Kumwa absinthe. kudzera

• Thirani mu galasi absinthe pang'ono "diso". Azinyadira ndipo dikirani mpaka kuwotcha kunja. Phulika pomwepo ndi kumwa, mumameza, osati kuluma.
• Thirani kapu theka la absinthe, kuika supuni m'mphepete mwa chidebe. Ndi kuika shuga kyubu. Lembani kapu ndi supuni mwa Shuga-Boy ayezi madzi. Kumwa pang'onopang'ono.
• 1/3 udzathiridwa kapu ya mowa. China chachitatu cha absinthe. Otsala gawo - Cahors. (Musanayambe kutsanulira absinthe mu kachasu ndi akayaka ndiyeno anawonjezera).
• Tengani madzi makangaza. Iwo uli wosakanizika ndi magalamu makumi asanu. vodika. Aposa absinthe. Ndiye izo zonse logwedezeka ndi chilled chakumwa.
• Thirani kapu theka la burande ndi yofanana absinthe. Kuwonjezera amsupuni wa mafuta ndi mowa mumameza wina.
• Ice ndi apulo madzi anatsanulira vodika, onse kukwiya. Kumwa payokha. Choyamba, kuchita ndimweko wa absinthe, ndiye - apulo madzi mowa wamphamvu ndi matalala, pambuyo pogulitsira zakudya mandimu.
• Ife timagwetsa galasi wodzala absinthe. Azinyadira ndi kusonkhanitsa awiri ena a chidebe. Kamodzi zimenezi, ife kuyamba kumwa absinthe. Mu ichi taphunzira mpweya pharynx ndi nthuzi.

Absinthe ndi madzi osati

1. Thirani kulandilidwa ndi mphambu ziwili chikho cha absinthe ndi moto. Mutenge chidutswa shuga. Ikani pa supuni ndi kuligwira pa chakumwa moto. Dikirani mpaka shuga isungunuke, ndi caramel chifukwa anawonjezera kuti absinthe lapansi. Pambuyo kuthira madzi lalanje.

2. M'pofunika kusakaniza ndi Martini mowa wamphamvu, ndi zina galasi - mead ndi absinthe. Ndimweko, akakwera iwo.

3. amatsanulira kulandilidwa ndi mphambu ziwili chikho cha birch kuyamwa, aposa absinthe, lomwe kale Pre-moto. Kumwa pang'onopang'ono, pang'onopang'ono.

Kodi kumwa absinthe ndi zipatso

Absinthe zikulumikizana kulawa ndi mandimu, malalanje, mandimu ndi zipatso zina. Tengani kagawo, mwachitsanzo, lalanje. Ife kuyeretsa filimu ndi kuwaza ndi shuga, sinamoni. Ndiye kuvala supuni. Payokha, mu galasi kutsanulira ndi potentha gawo limodzi absinthe. Lawi atanyamula supuni ndi kagawo, ndipo chipangizo ena tikulimbikira lalanje kuti Finyani madzi kuchokera mu izo. Tiyeni kuziziritsa pang'ono ndi kulowetsa maudzu, kutumikira alendo kapena kudya okha.

Kodi kumwa absinthe: ziwiya khitchini ndi Chalk

Absinthe akumwa kwa makapu wamba kapena magalasi. Choncho mbale ayenera m'mphepete, chinalimba. Pamene akayaka chakumwa chikho kuganizira makulidwe a malinga ndi kutentha. Ndi bwino kuti muzimutsuka mbale pamaso pa ndondomeko ya madzi otentha kupewa kuwonongeka ake. Komanso, tiona kuti m'gulu botolo la absinthe kawirikawiri wapadera "Absinthe supuni", chimene mudzatha ntchito yofanana omwera m'malo tiyi. Izi chowonjezera - chizindikiro cha khalidwe la mtundu, umene umabala mankhwala.