Kodi kumwa vermouth? Kodi kumwa vermouth "Bianco"

Palibe umodzi ulamuliro kumwa mowa. Aliyense wa iwo ndi wapadera ndipo ali wapadera kuti ena katundu ndi makhalidwe. Mwachitsanzo, vermouth.

Vermouth ndi chiyani?

vinyo nthawi zambiri fixture kuti muli fungo zokometsera wa zomera zosiyanasiyana. Pali nthano kuti anamva za ilo mmbuyo mu 5 m'ma BC. Poyamba, anaganiza icho ku mitundu woyera mphesa. Koma kenako izo chapachokha mu akafuna kupanga ya chakumwa mitundu ofiira ndi pinki. Modalira mphamvu kusiyanitsa vermouth mchere (16%) ndi amphamvu (18%). Komanso, vermouth akhoza kugawidwa mu lokoma ndi youma. Izi zidalira pa njira ya ulimi. Ndipo mitundu youma amakhala woyera yekha, ndi zotsekemera kungakhale komanso wofiira. Monga zosafunika zonunkhira mu vinyo anawonjezera kuchuluka kwa zitsamba izi zimapangitsa pano zimandilimbikitsa ndi wabata. Chief pakati pa zigawo zina za vermouth ndi chowawa. kuchuluka zake zikuchokera masamba kukoma ukufika 50%. The zosakaniza otsala kutsika monga yarrow, timbewu tonunkhira, sinamoni, wakuda elderberry, nutmeg, liziwawa St. John, tansy, rosemary ndi ena ambiri. Only angapo a zitsamba ntchito kupanga vermouth. Kukhala ndi lingaliro la zikuchokera, mukhoza zaimfa, kodi kumwa vermouth?

Malamulo yaikulu ya kumwa

Pamaso poyankha funso limeneli, m'pofunika kuti anthu amvetse mmene kumwa vinyo. Childs vermouth kumwa kuchokera nozzle wapadera kachasu kapena triangular omwera magalasi. Kuyamwa chakumwa anapanga sips yaing'ono, savoring pang'onopang'ono. Njira imeneyi imagwira wa mowa limakupatsani kupitiriza kusangalala ndi Tambasula kusangalala kukoma zapadera. chakumwa ndi wangwiro kucheza nokha. Tsopano mungathe kuganizira zimene kumwa vermouth. anthu ambiri amakonda kudya vinyo mu maonekedwe ake kopambana. Choncho, pali amakambirana bwino, mungathe kumva kukoma kwa aliyense zikuluzikulu. Astringency ena zitsamba zina ndi mwachikondi pamodzi kulenga mogwirizana wapadera kukoma. Koma pali anthu amene sakanavomereza funsolo "kodi kumwa vermouth." Anthu ena amakonda kuwonjezera galasi laling'ono la mandimu kapena kagawo ka lalanje. chakumwa zimenezi kumathandiza kuti bwino kudya. Mwina Choncho, nthawi aledzera pamaso chakudya kapena pachakudya. Palinso buku zofala zimene kumwa vermouth. vinyo uyu akupita bwino ndi mowa: mowa wamphamvu, jini kapena burande. Chifukwa cha kusanganikirana vinyo fungo amakhala owala, ndi malo omwera lonse ladzala, kukoma wolemera. Akamwe zoziziritsa kukhosi chakumwa bwino atsopano zipatso, yaiwisi kapena wokazinga mtedza.

Kodi kumwa "Bianco"

vermouth onse m'magulu asanu:

• yowuma ( "Secco") ndi shuga okhutira osati choposa 4%;
• White ( "Bianco") imene 10-15% shuga;
• Red ( "Ross"), kumene oposa 15% shuga;
• anawuka ( "Rose"), imene muli shuga mu yofanana monga ofiira ndi oyera;
• owawa ( "Zowawa").

The opanga waukulu vermouth mu dziko France ndi Italy. "Martini" ndi wodziwika mwa vermouth Italy mu dziko lathu. Izo zifika ku mitundu zosiyanasiyana zisanu ndi zinayi. More wachifundo ndi chonunkhira, mwinamwake, "Martini Bianco". Iye ali wotchuka kwambiri, ndi bartenders zambiri ntchito yokonza cocktails zosiyanasiyana. Choncho, kodi kumwa vermouth "Bianco"? Pali mayankho angapo pa funso limeneli. Zonse zimadalira nthawi, maganizo ndi kukoma zokonda ndi. Kwenikweni, monga zosakaniza zina amagwiritsidwa ntchito:

1. A kagawo la ndimu. Mwachidule kuika mu galasi ndi chakumwa.
2. zipatso osiyana ndi zipatso. Pankhaniyi, kumwa chofunika kuti utakhazikika ntchito ayezi cubes.
3. Timadziti (oyenera manyumwa kapena chitumbuwa). Amathandiza bwino kufotokoza kukoma kwa vinyo.
4. Mizimu monga jini, mowa wamphamvu kapena mowa wamphesa. Pankhaniyi, osakaniza ndi anawonjezera mowa wotsekemera pang'ono, mowa sanali kusokoneza chithunzi chonse cha amakambirana.

Izi si mndandanda wa zomwe iwo kumwa vermouth "Bianco". Kuli njira, kumene mukhoza kusankha amene akuchonderera kwambiri.

Embodiments zoweta kupanga chakumwa

dziko lathu, pamodzi ndi zimphona lonse kuti pakhale vermouth. Mwa iwo mu malo oyamba, mukhoza kusankha "Salvatore" ndi "Delas." Choyamba opangidwa ku Russia, koma mtundu wa Spain. The chachiwiri - zonse kupambana a ku Russia. Pa m'kamwa, izo, ndithudi, amapereka wotchuka "Martini" kapena "Cinzano". Koma ena amakopeka mtengo angakwanitse poyerekeza ndi mtengo wa "atsogoleri." Mfundo vermouth "Delas" wabwino ndipo akhoza akwaniritsa zofunikira za okongola mkulu. Musachepetse winemakers Russian. Ngati tikambirana monga chigawo chachikulu vermouth cocktails "Delas," kodi kumwa ndi mmene kumwa, mavuto apadera uka. Monga ndi vinyo onse a mtundu uwu, izo zikanakhoza kukhala mu chiyanjano mwangwiro ndi zipatso timadziti. kukoma kwake mwangwiro anasonyeza mwa lalanje, manyumwa, apulo ndi ngakhale pichesi. Osati osakaniza choipa, ngati inu kusakaniza 'Delas' ndi madzi kiranberi, komanso yokongola, mukhoza kugwiritsa ntchito sprig la timbewu.

Kodi kumwa Spanish "Salvatore"

Pa maalumali masitolo wathu mugule mitundu isanu vermouth "Salvatore": youma, zowawa, wofiira, pinki ndi woyera. Yopangidwa mu Russia, ndi yotsika mtengo kwambiri ndipo nthawi zonse zilipo. Ngati munagula vermouth "Salvatore" umene kumwa, zidzadalira zinthu ndi mtundu wa chakumwa anasankha. Mwachitsanzo, vermouth youma sayenera kukhala wodzilemekeza. Galasi ndi kokwanira kuponya ochepa ayezi cubes. "Salvatore" woyera zoipa monga osakaniza koloko madzi ndi shampeni. More choyambirira omwera angathe kukonzekera 1 gawo vermouth, 1 gawo youma jini ndi mbali 2 a sprite lapansi. Nakte angachite chokoma, ngati utakhazikika digiri 13-14. Pamaziko a ofiira ndi pinki cocktails vermouth angathe kukonzekera ndi Kuwonjezera wa mowa wamphamvu amphamvu, madzi ndi koloko madzi. "Salvatore" koposa astringent kulawa, choncho ndi bwino kudya wokoma sodas ndipo zosiyanasiyana ndiwo zochuluka mchere. Pankhaniyi, ngakhale ayisikilimu adzachita.