Kodi kupanga maswiti kunyumba? Kuchitira banja chokoma

Kodi kupanga maswiti kunyumba? Funsolo mwachilungamo mosavuta. Ndithudi, lero pali nambala zosaneneka za maphikidwe mungathe wosankha zokoma lokoma ndi wokongola katundu wako. Iwo ayenera kukumbukira kuti ntchito yokonza maswiti amaloledwa kugwiritsa ntchito zosakaniza chosiyana. Wina anawonjezera koko ufa, zipatso, mtedza ndi zipatso candied, koma munthu amachita ndi kuvumbitsira chakudya chokoma ndi masamba. Choncho tiyeni kumvetsa mmene kupanga maswiti kunyumba.

karoti maswiti

Kulenga mchere ichi inu muyenera:

• Mwatsopano kaloti ndi yowutsa mudyo - 0,6 makilogalamu;
• mchenga shuga - 0,6 makilogalamu;
• lalikulu ndimu - ½ chipatso;
• mtedza aliyense akanadulidwa - ½ chikho;
• kokonati zodulidwa - '40

ndondomeko kukonzekera

Musanapite maswiti kunyumba, muyenera kukonzekera zosakaniza zonse zofunikira. Izi zimafunika peel ndi kabati atsopano yowutsa mudyo karoti, kenako mu poto, kuphimba ndi shuga ndi kuyatsa moto wochepa. Zonse kusonkhezera misa ayenera yophika mpaka kufikira izo zitakhala mushy.

Pambuyo zimene anachita mu masamba osakaniza wokoma chofunika Finyani theka ndimu, ndiye kabati ndi zest pa grater ang'ono ndi kuwonjezera kwa mbale. Kenako, chimango chifukwa chofunika kuziziritsa bwino, likhale mipira kakang'ono zomwe falitsani enanso amene afunikira mu mtedza wosweka kapena flakes kokonati. Mchere ndi wokonzeka!

Timachita ndi truffles chokoleti

Tikakhala maswiti kunyumba mosamalitsa pa mankhwala, ndipo inu kuzilongosola, kotero inu mukhoza bwinobwino kuchitira pa tebulo holide ngati mchere pachiyambi. Pakuti ichi tiyenera:

• woyera chokoleti - 150 ga;
• kirimu 10% - 2 chachikulu spoons zonse;
• mwatsopano batala - 30 ga;
• ufa shuga - 30 ga;
• mowa iliyonse - 2 mchere spoons;
• koko ufa kapena kokonati - optional ntchito (kwa obvalivaniya mchere idzatha).

Knead ndi kupanga maziko a mankhwala

Chotero zotsimikizira maswiti kunyumba sadzatenga inu nthawi yochuluka kwambiri. Choncho Chinsinsi mungagwiritse ntchito pafupifupi tsiku lililonse.

Choncho, ayenera kuthyola ndi ladle pophika truffles chokoleti choyera, kutsanulira kirimu wolemera kwa izo, ndiyeno chidebe mu madzi osamba ndi kwathunthu kusungunula nkhani. Pa nthawi yomweyo, inu mukhoza kuganizira kupanga gawo lachiwiri maziko a. Pakuti m'pofunika kumenya ndi chosakanizira batala mwatsopano ndi ufa shuga kotero kuti inu kukathera ndi zambiri moyera-ndi fluffy. Pambuyo pake, mpweya zinafunika kirimu mu mtsinje woonda kutsanulira pang'ono anasungunuka chokoleti podostyvshy, pa mayendedwe chomwecho anapitiriza kulowerera ndi zosakaniza.

Kumapeto kwa dongosolo yunifolomu chiyenera kuikidwa firiji ndi tiyeni tiyime mu izo mpaka thickens. Kenako, muyenera kupeza truffle osakaniza ndi falitsani mu mipira ting'onoting'ono mopepuka wothira manja madzi. Kuti candies izi kunapezeka zokongola, ndipo iwo angathe kutumikira alendo lililonse mankhwala kwaiye chofunika falitsani mu koko ufa kapena kokonati flakes.

Ndi bwino kuika mu mbale ndipo anaika nthawi zina mu chipinda yozizira asanayambe kutumikira truffles. Ngati mukufuna kwambiri tart kukoma maswiti, ndi m'kati kusakaniza ndizosowa tiyenera zina kuwonjezera angapo spoonfuls wa mowa wotsekemera mumaikonda.

Kodi kupanga maswiti kunyumba mothandizidwa ndi butterscotch?

Chinsinsi ichi ndi bwino kuti amayi ambiri achinyamata. Ndipotu, monga mwana mayi apo, koma kukonza ndi amazipanga chokoma azichitira. Kwa iye, tifunika:

• mwatsopano batala - 25 ga;
• toffee aliyense zofewa - 300 ga;
• timitengo yaing'ono chimanga (mukhoza kutenga unsweetened) - 2-3 phukusi yaing'ono.

Kukonzekera maziko ndi mapangidwe chokoleti

Mu mbale yaing'ono zitsulo ayenera konzekera chidutswa cha batala, ndipo nthawi yomweyo mowirikiza toffees onse ndi kusungunula iwo pa moto wochepa, oyambitsa nthawi zonse, ndipo osalola kuti kuwotcha pa. Chifukwa, inu muyenera kupeza homogeneous viscous misa. M'pofunika kutsanulira flakes yaing'ono chimanga ndi kusakaniza bwinobwino. Komanso osakaniza wokoma wofunikila ndi kuima ora firiji, ndiyeno kupanga yaing'ono mipira therefrom zokongola kuzilongosola pa mbale athyathyathya ndipo pomwepo ku gome pano.

Savory ndi wokoma caramel: mmene kuphika?

maswiti caramel anakonza kunyumba mofulumira ndi zophweka kuti zikhoza kuchitika osachepera tsiku lililonse. Komanso, palibe chifukwa kugula wambirimbiri zosakaniza mtengo kwa iwo.

Choncho, tiyenera:

• chabwino granulated shuga - ¾ chikho;
• yophika madzi akumwa - 3 spoons lalikulu.

kuphika caramel

Kulenga chokoleti amenewa ayenera kutenga yaing'ono zitsulo mbale, kutsanulira mu izo chabwino granulated shuga, kuwonjezera madzi owiritsa, ndiye kuvala moto wochepa ndi, oyambitsa nthawi zonse, kuphika mpaka wandiweyani komanso kubala kuwala Satana mtundu. Kenako, shuga kusungunuka ayenera yomweyo kutsanulira mu formochkam yaing'ono (mukhoza kutenga chidebe kwa amaundana ayezi), poyamba kudzoza ndi mafuta. Ngati mulibe ntchito njirayi yomweyo, ndiye caramel ikamauma mu mphika ndi mwamphamvu litsatira makoma.

Zokoma chokoleti maswiti ndi mtedza ndi zoumba

Zinthu ngati chakudya chokoma, ndi zofunika kukonzeketsera:

• mtedza ndi walnuts - 190 ga;
• mdima chokoleti - 300 ga;
• seedless zoumba - 100 ga;
• woyera chokoleti - 200 ga;
• mwatsopano batala - 28 ga;
• mkaka mafuta - 6 spoons lalikulu.

Kodi kuphika?

Musanapite maswiti kunyumba, muyenera kusambitsana mtedza, ziume iwo mu Frying chiwaya ndi mapaundi mu crumb lalikulu. Kenako, mukufuna kusiya wakuda ndi woyera chocolate, kuthira iwo mkaka atsopano. Unyinji analandira n'kofunika kutsanulira mtedza akanadulidwa, zoumba steamed ndi kusakaniza bwinobwino. Kumapeto kwa m'munsi chokoleti ayenera atsanulidwe nkhungu, mafuta kenako mu firiji ndi tiyeni kuyima pamenepo kwa maola pafupifupi awiri. Wosanjikiza anaumitsa chofunika kuchotsa mbale, kusema magawo ndi kutumikira ndi tiyi.