Chinsinsi timachubu, amene angathe kukhala kunyumba

Kumbukirani machubu ubwana, umene anaphika pa otentha waffle chitsulo ndi ena anachita? Iwo analibe nthawi kuti ukhale pansi, monga kale chosakanikirana ndi liwiro zosaneneka, kotero chokoma. Kapena kuwomba chubu? M'nkhani ino mudzatha kuti Neiti maphikidwe angapo amachitira zimenezi.

Chinsinsi Chophweka wa machubu kuti akhoza kuphikidwa pa waffle chitsulo
kokulumunya ipitirirabe.

Kukonzekera, tiyenera:

• Kirimu batala kapena margarine (150 magalamu);
• shuga (150 g);
• mazira (4 ma PC.);
• mbatata wowuma (50 g);
• ufa wa tirigu (150 g);
• mkaka / madzi (1/2 chikho).

Pamene ife akonze mtanda, mukhoza kuyatsa ndi waffle chitsulo, kudzoza ndi mafuta masamba kuti ali ofunda.

The mafuta zofewa (kapena margarine) whisk ndi shuga, pang'onopang'ono kuwonjezera dzira yolks, powapatsa iwo mu osakaniza ndi mmodzi.

Pang'onopang'ono kuwonjezera pa wowuma, ufa, ndipo mapeto - mkaka (madzi).

Chilled, kumenya dzira azungu mu thovu wakuda ndi mosamala atchule mtanda bwinobwino oyambitsa mu njira imodzi. The mtanda chifukwa akhale kugwirizana kwa kugula oladevogo.

Machubu anaphika yomweyo. Pa m'ma kale mkangano waffle (m'munsi theka) amalowerera mchere mayeso supuni ndi kuphimba theka kumtunda kwa waffle chitsulo, si amphamvu kwambiri pinning. Wophikidwa ipitirirabe za miniti, mpaka golide bulauni, ndiye amachotsedwa ndi mpeni kapena tsamba. Manga chubu adakali otentha, ndipo patapita yozizira iwo angakhoze kuikidwa pa mumbale.

Chinsinsi machubu imapereka dongosolo kuti mukhoza adzifufumitse mkaka condensed kapena batala kirimu Meringue ndi custard. Apa ndi nkhani ya kukoma.

Wina machubu Chinsinsi nthawi ino kuchokera kuwomba pastry, amene akhoza kugulidwa ku sitolo iliyonse.

masikono kuwomba pastry

Kukonzekera, tiyenera:

• munali mtanda (500 g);
• zojambulazo.

Kuwomba pastry ayenera thawed firiji, kenako akhoza adagulung'undisa ndi kusema n'kupanga m'malo yopapatiza m'lifupi masentimita awiri kapena atatu.

Wina m'banja amatha kuumba ali mu mawonekedwe a chulucho, izo zidzakhala zosavuta. Anthu amene alibe ntchito zojambulazo, ntchito kuti kulechki - mafelemu.

cones Choncho okonzeka bwino wokutidwa ndi n'kupanga mtanda kuti chilonda mu mwauzimu ndi.

Pa chisanadze afewetsedwa ndi anaika zikopa pepala kuphika anaika njira yathu atakulungidwa mu mtanda ndi kuphika kwa mphindi makumi awiri pa madigiri 200.

zojambulazo atachotsedwa ku yomalizidwa machubu pokhapokha iwo utakhazikika pansi kwathunthu.

Chifukwa cones kuwomba - yekha maziko imene kukonzekera masikono kuwomba ndi zonona. Komanso, kirimu akhoza kukhala osiyana kwambiri kukoma kwanu. Yesani kuphika stuffing m'njira zotsatirazi.

Kumenya pa kusamba nthunzi kwa dzira azungu anayi mpaka nsonga zofewa kuonekera.

Pang'onopang'ono kuwonjezera shuga (1 chikho), komabe kumenya mpaka nsonga kukhala kuyeza kwambiri.

Powonjezera kusakaniza supuni ya mandimu ndi kupitiriza kumenya mpaka yosalala.

Chifukwa kirimu kusiya ozizira kwa maola awiri, kenako kudzazika ndi masikono.

Wina machubu Chinsinsi ophweka, omwe mosavuta ndipo mofulumira anakonza.

masikono Custard ndi kirimu

tiyenera akonze mtanda:

• ufa (180 g);
• Madzi (180 g);
• batala (125 g);
• mazira (5 ma PC.);
• mchere (uzitsine).

madzi usavutike pokha batala ndi mchere.

Kamodzi madzi zithupsa, kuchotsa kuchokera kutentha ndi kuwonjezera ufa, oyambitsa mwamphamvu.

Pamene misa zapangitsa kuti kuziziritsa pang'ono (Kukhala 70 madigiri), ndi kuzitikita mu mazira ake panthawi imodzi.

Okonzeka choux mtanda kuika mu thumba confectionary ndi nozzle mu mawonekedwe a yosalala zitsulo chubu.

Pre-akamalimbikira kuti pang'ono kudzoza kuphika timitengo, amene kutalika ayenera musalumphe 10-12 masentimita.

Kuphika mu uvuni kwa mphindi makumi atatu pa madigiri 200 (220).

Wokonzeka custard akhazikitsa pambuyo kuzirala wathunthu pokha ndi mpeni, mudzaze kirimu, umene amafuna kugwiritsa ntchito pastry syringe:

• shuga (300 g);
• mkaka (0.5 L);
• ufa (80 g);
• vanila shuga.

Kutenthetsa mkaka, kumene anawonjezera shuga. Kuwira njira kuwonjezera vanila shuga ndi ufa, oyambitsa mwamphamvu mpaka misa poterera. Pamene custard chazirala pang'ono, bwinobwino mudzaze ndi machubu.

Sangalalani ndi mchere zokoma!