Meringue keke - ena maphikidwe zokoma

Meringue si chokoma chokha, koma chopatsa thanzi kwambiri mbale. Bwino yophika Meringue zabwino crunches ndi chimasungunula m'kamwa mwako. Osati mkazi aliyense akhoza kuphika keke "Meringues" kuti kunapezeka chokoma ndi airy. Kuti tichite zimenezi, muyenera mosamalitsa kutsatira Chinsinsi.

Keke ndi Meringue ndi wosanjikiza poterera

Pakuti mtanda:

• makapu awiri ufa;
• masamba mafuta;
• kefir 200 ga;
• 50 g shuga;
• yolks 4 ma PC;
• Vanillin 10 ga;
• Koloko 1 ora. L.

Pakuti Meringue ndi:

• 4 mapuloteni;
• 5 ga vanillin;
• kapu ya shuga;
• mchere;
• walnuts - galasi.

Pakuti zonona:

• galasi 33% kirimu;
• Bank ya mkaka condensed.

Pakuti madzi ndi:

• 100 ga madzi;
• kupanikizana kapena shuga kulawa.

zokongoletsa:

• Pa phale la chokoleti woyera ndi mdima.

Kukonzekera:

Tengani mazira 4, nadzawasankhula azungu ku yolks ndi kuika mu firiji. Mu yolks ndi kuwonjezera shuga ndi vanila - chikwapu mpaka thovu wandiweyani. Ndiye kuwonjezera koloko kuti Yogurt ndi kutsanulira kukwapulidwa misa ku yolks dzira, masamba mafuta, pang'onopang'ono kuwonjezera ufa kupanga yunifolomu kugwirizana (monga zikondamoyo). The mtanda udzathiridwa kuzibweretsa zikopa ndi kuphika kwa mphindi pafupifupi 20 madigiri 175 nthawi afufuze kuti mtanda si kuwotchedwa. The mtanda ayenera ziwonjezeke kangapo; pamene mkate ndi golide bulauni - kukokera kunja ndi tiyeni ozizira, ndiye kudula m'magulu awiri. Kunsonga ya padding kumanzere.

Chotsatira ndi zofunika kwambiri sitepe - pokonzekera Meringue. Keke "Meringues" adzakhala chokoma ngati inu mukudziwa ndi n'kudziphatika kwa ulamuliro umodzi - azungu Chilled kukwapulidwa popanda shuga poyamba, koma pang'onopang'ono podsypaya ufa shuga - yekha mu nkhani iyi, ndi thovu wandiweyani. Pa pepala greaseproof anagona mtedza zimayikidwa pamwamba zomanga thupi misa ndi kuphika kwa ola limodzi pa madigiri 100. Kwa kanthawi, ife kusiya kwa kuziziritsa mu uvuni. Kuti akonze manyuchi kuti kusakaniza kupanikizana aliyense ndi madzi ndipo mulole izo wiritsani, pamene madzi chazirala kuti mutipatse iwo mikate opatsa juiciness.

Kenako konzani kirimu. Mfundo kirimu angathe kukonzekera kapena - ngakhale custard kapena kirimu. Koma mu nkhani iyi tili keke "Meringues" ali ndi kirimu ndi condensed mkaka, mankhwala awiriwa chikwapu zabwino chosakanizira cha. Chofunika lomaliza - mapangidwe keke. Keke pansi lubricates kirimu, kenakonso Meringue ndi mtedza; kotero onse shortcakes taphunzira chapamwamba keke mowolowa manja kupaka poterera misa. Wogawana kugawira kirimu padziko m'mphepete kukafika kutsogolo ndi kuwaza ndi ufa crumb mkate. Keke kusema n'kupanga ndi kugawira padziko mkate mu checkerboard chitsanzo shabby chokoleti - akakwera woyera ndi wakuda.

Meringue keke

zosakaniza:

• paketi mafuta;
• kapu ya shuga;
• mchere;
• 10 ga vanillin.
• 10 GR. adzaphika ufa;
• yolks 5 ma PC;
• mapulotini atatu;
• chikho ufa;
• kapu theka la mkaka;
• 10 ga mandimu;
• 50 g wa amondi.
• 300 ga kukhetsa;
• kirimu 33% - galasi;
• gelatin 10 ga.
• ndimu;
• mphesa madzi 500 ga.
• chikho cha vinyo wofiira;
• ufa phukusi kwa pudding.

Kukonzekera:

Muziganiza batala, vanila, shuga ndi mchere. Mosamala nyundo yolks, onjezerani ufa, ufa kuphika ndi mkaka ofunda. The mtanda lagawidwa pawiri, choyamba keke kuphika mu uvuni pa madigiri 175 kwa mphindi 20. Chachiwiri inafikira pa kuphika pepala, pamwamba - azungu kukwapulidwa ndi mandimu ndi shuga, kuwaza amondi ndi kuphika anapereka kwa theka la ola pa kutentha yomweyo. Kuphika Kirimu: maula odulidwa, kuchotsa dzenje, kutsanulira madzi mphesa ndi kuwaza ndi shuga kulawa - simmer Mphindi 3.

The chifukwa misa kufalikira pa keke choyamba. Gelatin zilowerere mu madzi. Ufa pudding Kusakaniza ndi madzi (50 g). Vinyo ndi madzi mphesa, shuga ndi mandimu peel, chithupsa, pang'onopang'ono kuwonjezera ufa. gelatin wokonzeka alowerere misa uyu ndiyeno kwa madzi osamba kwa mphindi zingapo. Zonona utakhazikika zimagwirizizirana ndi kukwapulidwa kirimu ichi misa kuipitsa mbiri ya maula, kugona pamwamba pa keke chachiwiri ndi Meringue ndi tsembwe. Popeza anayesa kamodzi wotero mtanda wa Meringue, inu kuphika nthawi zonse zimasangalatsa nokha ndi kunyumba!