Kodi kupanga maswiti kunyumba? lophweka!

Agogo "Chupa -chupsa"

Inde, izo bwino ankakonda m'mbuyomu ndi lero, ngati inu muli mwayi zokwanira kupeza pa malonda, "Tambala". Caramel Soviet-nyengo Chikhumbo Kafungo. Tsopano osiyanasiyana ladzala ndi maswiti chokoleti candies zamitundu yosiyanasiyana, mitundu ndi mosiyanasiyana. Ndipo amene sakonda lokoma? Makeke, mitanda, chokoleti, candies ndi zambiri. Ine ndikuwakonda iwo onse. Azimayi ambiri safuna kumana nyenyeswa ake zakudya, amakonda kukonzekera manja awo, kudziwa zikuchokera mankhwala, popanda nkhawa Kuwonjezera mchere; kutetezera ndi utoto zoipa. Kuwonjezera, ndi osangalatsa kwambiri zinachitikira, makamaka ngati inu kuchita zozizwitsa izi pang'ono luso zophikira, pamodzi ndi ana.

Kodi kupanga maswiti kunyumba?

lophweka. Choncho, osachepera mankhwala ndi m'maganizo anu ndi mwana - ndizo zonse tiyenera. Chabwino, inde! Ngakhale kuleza mtima kwa mwaluso athu opangidwa ndi nthawi kuti tisagone popanda kudya asanakalambe. Pali Chinsinsi zina za mmene kupanga maswiti kunyumba, ndi china chirichonse - wabwino Kuwonjezera zina zabwino.

Kwenikweni, Chinsinsi yokha!

Tikuzifuna:

• Shuga - 10 supuni;
• Madzi - 10 supuni;
• Apple viniga - (kapena citric acid - 0.2 piritsi) - 1 supuni;
• Masamba mafuta kumupaka mitundu.

Kukonzekera:

Shuga, madzi, vinyo wosasa ndi kusakaniza bwinobwino mu mphika enamel ndi kuyamba n'kumawotha mmwamba. Pamene shuga zitasungunuka ndi osakaniza otentha wathu, kuyamba kusonkhezera, kuchepetsa kutentha. Wiritsani madzi n'kofunika mpaka golide bulauni.

Kuonanso wokonzeka akhale motere: mu kapu ya madzi ozizira kukapanda kuleka madzi. Ngati youma, ndi nthawi kutenga amachitira wathu kutentha ndi kutsanulira pa mawonekedwe kudzoza.

Mwa njira, pa malonda pali wapadera njira kwa maswiti pa ndodo. mankhwala amenewa amasiyana ochiritsira kuti ali grooves wapadera timitengo kuti agulitse okonzeka zopangidwa, koma n'zotheka apa monga zongopeka ndi ntchito zolinga zathu: machesi (kudula mitu sulfure ndi), toothpicks, kebab timitengo ndi zinthu.

Kuwonjezapo: timayesetsa cha abwino

Wokonzedwanso mwamakono Chinsinsi, kuwonjezera zigawo zosiyana kukoma (madzi zipatso, khofi, timbewu tonunkhira, ndi zipatso mafuta, etc.) ndi zosakaniza mtundu (utoto edible, zonse achibadwa ndi mafakitale), inu kupanga chinachake mwaluso zophikira ndi zake!

The mawonekedwe ndi mtundu wa mnzake si!

Kuyankhula za mmene kupanga maswiti kunyumba, tisaiwale kuti, kuwonjezera zosiyanasiyana zokonda, ndipo munakonza zosiyanasiyana akalumikidzidwa ndi kukonda kwanu. Mitima, balloons, nyama zing'onozing'ono, zojambula akalumikidzidwa - zonse pa chisankho chanu. Pamaso pa nkhungu zikhoza kupangidwa ndi ledenets- "Tambala" pa ndodo, ndipo mitundu yambiri. Mu nthawi ledentsa- "cockerel" anali amatha kuumba wapadera chitsulo kuziziritsa caramel, izi akalulu ndi nkhuku, ndipo mtsikana michira ya nkhumba. Tsopano mphika uwu monga kupeza, choncho kutsanulira madzi candies akhoza kugwiritsa ntchito zipangizo pa dzanja. Mwachitsanzo, amatha kuumba mabokosi chocolate, ndi silikoni nkhungu, etc.

Pamwamba akufotokozedwa bwanji kuti lollipop panyumba (choncho m'munsi). Komabe, kuwonjezera utoto zachilengedwe, zokometsera lapamtima, zipatso timadziti, timbewu mafuta ndi Confectionery ufa, inu mukhoza kulenga yaikulu lollipops zosiyanasiyana ndipo makombola wa amakonda zinthu zosiyana. Ana adzasangalala!

Bon chakudya!