Chicken chifuwa ndi bowa msuzi poterera. Chinsinsi

Zokoma nkhuku m'mawere wawachititsa othamanga ndi anthu Kunenepa Alonda. Izi mankhwala othandiza lili pafupifupi palibe mafuta ndi wolemera mapuloteni wapatali. Komabe ndi munthu drawback lalikulu - zambiri mbale wa m'mawere nkhuku analandira dryish. Pofuna kupewa mavuto amenewa, Mpofunika kuti kuwerenga nkhaniyi ndi kupeza maphikidwe chidwi. Wa m'mawere nkhuku akhoza kukonza zakudya zokoma.

Chicken zophikidwa ndi bowa mu uvuni

Nkhuku, yophika zokometsera ichi, nthawi zonse likukhalira yowutsa mudyo ndi zonunkhira. Tsatirani malangizo athu kukonza chakudya zodabwitsa kwa banja lonse. Chicken chifuwa ndi bowa mu msuzi poterera zakonzedwa motere:

• Bowa (magalamu 300) nadzatsuka pansi madzi, amangosankha udzaphwanya mpeni ndipo mwachangu mpaka theka masamba mafuta.
• Tengani yazifuwa awiri, kuwachotsa peel ndi kudzipatula fillets kuchokera mafupa.
• Nyama opaka mchere, tsabola ndi malo mu kuphika mbale ndi ❖ kuyanika sanali ndodo.
• A kapu ya kirimu otsika-mafuta kutsanulira mu mbale ndi kusakaniza ndi mandimu (zokwanira kukhala supuni awiri).
• Awiri cloves adyo kudutsa atolankhani kapena pakani pa grater yaing'ono, onjezerani kwa osakaniza kirimu.
• Pa nkhuku wogawana, ikani bowa ndi kutsanulira msuzi onse.
• magalamu 100 tchizi kabati ndi kuwonjezera mawonekedwe. Ndi supuni, "adzawonongedwa" msuzi posypku. Kuwaza mbale ndi nthaka nutmeg kulawa.

Chicken chifuwa ndi bowa ayenera yophika mu uvuni kwa ola limodzi. Pamene inu muona kuti kutumphuka ali ndi mtundu golide, mawonekedwe afunika kupeza. Dulani fillets mu zidutswa ndi kutumikira ndi zokongoletsa za masamba atsopano kapena stewed.

Chicken chifuwa ndi bowa msuzi kirimu

Kuphatikiza "nkhuku-bowa" akhala kukhala tingachipeze powerenga ndi chimagwiritsidwa ntchito kuphika kunyumba. Pankhaniyi, tidzagwiritsa ntchito bowa, koma inu mukhoza kutenga ndi bowa wa kuthengo. Chicken chifuwa ndi bowa msuzi kirimu zakonzedwa motere:

• Anayi nkhuku mawere mopepuka kukawamenya ndi nyundo, ndipo ndiye opaka chisakanizo cha mchere ndi tsabola.
• Kutenthetsa ndi Frying poto ndi mwachangu pa fillets mu izo mbali zonse mpaka khirisipi.
• Yokazinga kutengerapo nyama ndi kuphika mbale ndi kulitumiza ilo mu uvuni kwa mphindi zochepa.
• Tengani magalamu 500 bowa, kuthana nawo ndi kudula iwo mu magawo yaing'ono.
• anyezi awiri woyera kuchokera mankhusu ndi kuwaza amangosankha.
• Pa Frying poto mwachangu anyezi, onjezerani kuti bowa ndi. Patapita mphindi zowerengeka, kutsanulira 100 ml nkhuku msuzi, 100 ml ya kirimu ndi kubweretsa izo kwa chithupsa.
• Bowa msuzi ayenera kukhala mchere ndi tsabola ndi unakhuthala ntchito ufa.
• Mu Frying poto ndi msuzi, ikani nkhuku, kuwaza ndi zitsamba mwatsopano ndi simmer pa moto wochepa kwa mphindi zochepa.

Chifukwa, inu mumatenga yowutsa mudyo nkhuku m'mawere ndi bowa msuzi onunkhira. Ntchito kwa tebulo ndi mpunga kapena mbatata.

Chicken chifuwa ndi bowa msuzi kirimu

Izi ndi mbale zodabwitsa chisomo tebulo holide, ndipo ndi wangwiro pafupifupi chakudya banja. Ntchito njira yosavuta wathu, nkhuku m'mawere kirimu ndi bowa mukhoza kupanga mbale n'zosadabwitsa zokoma.

Kukonzekera:

• Chicken fillet wosambitsa, wouma ndi kudula mutizidutswa tating'ono ting'ono.
• Bowa (300 g) kusema magawo woonda.
• Anyezi peel ndi kusema mphete.
• Pa preheated mwachangu payokha poto anyezi choyamba, ndiye nkhuku ndipo potsiriza bowa.
• Pamene onse zosakaniza muli angwiro, kulumikiza iwo pamodzi, kutsanulira kirimu (200 ml), kuwonjezera ufa wochepa, zitsamba akanadulidwa, mchere ndi tsabola.
• Konzani mbale mphindi zochepa ndi kutumikira ndi mbale zilizonse.

Chinsinsi oyamba

Ndi yokonza zakudya lingathe ngakhale kuphika kwambiri wosadziwa. Chicken chifuwa ndi bowa msuzi kirimu kukonzedwa mosavuta ndipo mwamsanga:

• Tengani pang'ono nkhuku mawere, kudula iwo mu cubes ang'ono ndi mwachangu mu masamba mafuta mpaka golide bulauni.
• Mpaka nyama ndi kuphika, kuwaza ndi cloves ochepa a adyo. Bowa (kwambiri ndi tastier) kusema cubes wa yofanana ndi tinyumba tina fillets.
• Pamene nkhuku ndi wokonzeka, kuwonjezera adyo kuti iwo poyamba, ndiyeno bowa.
• Patapita mphindi zochepa poto kutsanulira 200 ml ya kirimu ndi pang'ono msuzi soya. Kuchepetsa kutentha ndi kuphika mpaka kufikira msuzi thickens.

mbale angathe kutumikira ndi pasta, mpunga kapena mbatata.

Chicken fillet ndi thyme ndi adyo

Izi mbale chonunkhira banja lanu angayamikire ndipo lidzakwezedwa anafunsa kubwereza zinachitikira bwino. Cook nkhuku m'mawere ndi zitsamba motere:

• Pogaya mpeni magalamu 400 bowa, awiri cloves wa adyo ndi anyezi wina.
• magalamu 100 tchizi pakani pa grater yaing'ono.
• Zingapo nkhuku mawere, kudula lengthwise, opaka ndi mchere ndi tsabola ndiyeno mwachangu mu poto pa mbali zonse. Pomaliza, kuwonjezera adyo ndi kuonetsetsa kuti si kuwotchedwa.
• Ikani nkhuku m'mbale ndi kuyamba kukonzekera msuzi. Kuyamba mwachangu anyezi, ndiye yikani bowa, adyo ndi thyme atsopano (supuni imodzi).
• Thirani kusakaniza bowa kirimu (200 ml), akuyambitsa ndi kubweretsa kwa chithupsa.
• Ikani nkhuku mu poto ndi kuphika mu msuzi pa moto wochepa kwa mphindi zochepa.
• Kumapeto kuwaza ndi mbale tchizi, kuphimba ndi chivindikiro ndipo mulole izo kukhala chifukwa angapo Mphindi.

Chicken chifuwa ndi bowa msuzi kirimu zitayenda bwino ndi pasitala kapena mpunga. Komanso, mungagwiritse ntchito kuti izo saladi wa ndiwo zamasamba kapena stewed.

Chicken akuyamwitsa poterera msuzi mpiru ndi bowa

Kuphatikiza kirimu ndi mpiru imatengedwa tingachipeze powerenga ndi chimagwiritsidwa ntchito. Tikukupemphani kubwereza chochitika ichi khitchini anu:

• Anayi nkhuku mawere opaka ndi mchere ndi tsabola ndiyeno mwachangu mu poto mpaka wachifundo.
• magalamu 400 bowa amangosankha kuwaza ndi mwachangu mpaka kuphika.
• Mu mbale osiyana, kutsanulira kotala chikho cha youma vinyo woyera ndi asanduke nthunzi ku moto theka. Kuwonjezera supuni awiri Dijon mpiru, kapu theka la kirimu wolemera ndi supuni ya tiyi ya tarragon. Konzani msuzi mphindi zochepa.
• Ikani nyama mu msuzi ndi bowa ndi simmer onse pamodzi kwa maminiti pang'ono.

Tidzakhala okondwa ngati maphikidwe athu zingakuthandizeni kusiyanitsa mindandanda yazakudya bwino ndi zokonda latsopano kusangalatsa okondedwa.