Chinsinsi cha nkhumba: kunyumba zonse amakoma bwino

Yowutsa mudyo ndipo chonunkhira nkhumba imatengedwa Kudya zakudya Russian, koma kwenikweni mwambo wa Kukuwotcha nyama ndi zonunkhira papepala lalikulu ndi mu chakudya ambiri a dziko. Kawirikawiri wa nkhumba nyama, chifukwa osati zokoma, komanso pamene anaphika likukhalira ofewa ndi yowutsa mudyo. The anthu ambirimbiri nkhumba amagwirizana ndi maholide, monga Khirisimasi kapena Isitala, koma kwenikweni angathe kukonzekera nthawi iliyonse - kuchokera nkhumba atalandirapo m'malo zotichititsa soseji Mwachitsanzo, kadzutsa kapena masangweji. Musaganize kuti zidzakuyenderani odula - ndi soseji chomwecho zambiri zodula.

Chinsinsi cha kuphika nkhumba ndi losavuta: zimatengera lalikulu olimba chidutswa ndithu nkhumba ndi kuphika mu uvuni ndi zonunkhira, kawirikawiri zojambulazo. Nthawi zambiri, kutenga nkhumba nyama, koma saizi ndi mbali ina, mwachitsanzo, ndi mafuta ndi khosi zofewa kapena tsamba phewa. Zonunkhira ntchito tsabola makamaka wakuda ndi adyo, koma akhoza kutenga ena abwino nkhumba Mwachitsanzo, nthaka Bay tsamba. Pali njira zambiri momwe kupanga zokoma ndi chonunkhira yophika nkhumba.

Chinsinsi cha nkhumba

Tiyenera kutenga chidutswa lalikulu la nkhumba, mchere, zonunkhira ndi adyo. Kwa ena maphikidwe Pre-marinated nyama, koma si koyenera - ndi ndipo adzakhala yowutsa mudyo ndi zofewa, ndi kukoma achilengedwe a nyama Marinating kupha. Komabe, nyama adakali muyenera kukonzekera kuphika. Kuti tichite zimenezi pamafunika kukhala pamaso pa soseji nkhumba, opaka ndi mchere ndi zonunkhira. Ndi adyo akhoza kuchita mosiyanasiyana: ena amayi amakonda pakani nyama ndi wosweka adyo wothira zonunkhira, ndi munthu zambiri monga pamene nyama ndi atawathira adyo. Makamaka chokoma analandira pamene sliced mu kumpanda adyo cloves pamaso iwo nkhumba anyama, adagulung'undisa mu zonunkhira. Mwachidule, onse mwa njira zimenezi zikhoza bwino ophatikizana - woyamba chidutswa anyama nyama, ndipo ndiye opaka ndi adyo ndi otsala zonunkhira asankhidwa pa mwambowu. Ngati nyama ndi Taphunzira - mukhoza ulikute ndi magawo zoonda la nyama yankhumba: kuti akhale juicier kwambiri.

Pamaso adzaphika nyama okonzeka anaika pa zojambulazo ndi zolimba, koma osati mwamphamvu atakulungidwa mu izo, makamaka zigawo ziwiri. Mtolo akuyenera kukhala ngati kuti, osachepera, pansi sichinayambe anatumbula, mwinamwake osati kuti izo kutuluka madzi onse, koma poto adzakhala zovuta kutsuka komanso khitchini inadzazidwa ndi utsi. Komanso zojambulazo sichidalira nyama kwambiri mwamphamvu, mwinamwake kumasulidwa ku madzi nkhumba akhoza kubooleza zojambulazo lapansi. Pali Chinsinsi cha nkhumba, malinga ndi zimene nyama ndi anaika si mwachindunji pa zojambulazo ndi gawo lapansi masamba, mwachitsanzo, wa anyezi ndi kaloti - zimenezo osati ndi yowutsa mudyo ndi chonunkhira, koma nyama si n'kudziphatika kwa zojambulazo lapansi. M'malo zojambulazo kwa Kukuwotcha nkhumba, mungagwiritse ntchito mbale wandiweyani mipanda - choncho zidzakuyenderani kwambiri crispy kutumphuka, koma mu nkhani iyi izi adzayenera zonse kuthirira madzi anasonkhana pansi pa cookware, ndipo onetsetsani kuti nthawi zonse nazo, mwinamwake nyama udzayaka pansi.

Wophikidwa zophikidwa ng'anjo pa kutentha 180 - 200 madigiri kwa pafupi ora limodzi ndi theka. Anthu ena safuna kusokoneza nyama pa nthawi iyi, ndipo munthu ayesera zonse 20 - 30 minutes kuthira madzi nyama kapena batala kusungunuka. Ngati nthawi iyi anapanga ochepa golide bulauni, ndipo Ndikufuna kukhala yapadera kwambiri ngati n'kotheka pambuyo Kukuwotcha pang'ono kukuza mtolo pamwamba ndipo ngati n'kotheka, kapena monga okha Kutentha pamwamba, koma pa kutentha apamwamba, kapena pa thireyi nyama zitsulo ndi kuonjezera kutentha kwa madigiri 220, ndipo pambuyo mphindi 20 nyama yokutidwa kulakalaka golide bulauni. Nkofunika kuthandiza kusunga chinyezi yophika nkhumba, choncho ndi bwino kuti Pre-madzi madzi ake.

Izi Chinsinsi nkhumba siyana nzeru zake yekha Mwachitsanzo, kugwiritsa ntchito mitundu ina ya nyama ndi zonunkhira.