Pike mutu ndi adyo - Chinsinsi mafumu

Imodzi mwa nsomba zotchuka kwambiri mu Russia wakhala ankaona Pike. Kudakonzedweratu m'njira zosiyanasiyana. Lero, banja lililonse ndi msodzi aliyense wachidwi ali Chinsinsi chake. mtengo zophikira nsomba sitingalephere kukambapo. Kuyambira inu mukhoza kuphika kwambiri zakudya zokoma, ngati inu mukudziwa ena zinsinsi kuphika. khutu Izi zokoma, cutlets wachifundo, zokoma Pate ndipo, ndithudi, onunkhira mutu. Pafupifupi mbali iliyonse ya nsomba ntchito kuti mbale zodabwitsa.

Pike mutu

Pike mutu ndi Chinsinsi adyo limene Adzaperekedwa pansipa - Kudya zakudya Russian. Tikumbukenso kuti kale. inayambira angapezeke mu nthawi ya zikondwerero achifumu komwe mbale yaikulu anali Pike mutu ndi adyo. Chinsinsi lero, ndithudi, kakusintha kusintha zinthu zina. Koma iwo sangakhoze adzatchedwa kwambiri.

Anthu ambiri kukumbukira lodziwika bwino chilengedwe Leonida Gaydaya, kumene protagonist mokondwera imalemba mbale patebulo yachifumu, ndipo anatchula Pike mutu ndi adyo. Choncho mungachite bwino kuphika mbale zachilendo.

tingachipeze powerenga

Pakuti yokonza muyenera ndi chitsanzo katundu. Izi zolinga 8 Pike, munthu sing'anga anyezi, awiri kaloti ang'onoang'ono, parsley, zonunkhira, mbatata ndi mutu wa adyo. Tiyeni tiyambe ndi yokonza nsomba. Mu mitu kuchotsa makutu ndi maso. Pamakhala mosamala scald ndi madzi otentha. Ndiye kusamba ndi kudzaza ndi madzi ozizira. njirayi m'pofunika kucheza kuchotsa fungo la amatope. Only ndiye Pike mutu ndi adyo Chinsinsi amene mudzasangalala motsimikiza adzakhala kwenikweni onunkhira. Ikani poto pa moto ndi mitu yawo. Ife kuwonjezera zonunkhira ndi mchere, kaloti akanadulidwa ndi anyezi akanadulidwa. Komanso, kuika parsley.

Cook Pike mutu mpaka kwathunthu kuphika. Ndiye kuchotsa poto wa pa dzuŵa ndi kuwonjezera kwa iwo akanadulidwa adyo. Kuphimba beseni ndi chivindikiro ndi kusiya kwa mphindi zochepa (5-7). Panthawi imeneyi, mbale ayenera analimbikira, ndi Pike mitu ndi adyo Chinsinsi lomwe, monga momwe mukuonera, lophweka, kupindula kwambiri amakambirana, umene chikondi chawo ndi gourmets.

Wokongola kolowera tebulo

Izo si zokoma kuphika mankhwala. Mmodzi muja tione mwabwino wina pa iye linachititsa kudya. Komabe Pike mutu ndi adyo (Chinsinsi ndi zithunzi munakwanisa kuona m'nkhani ino) - ndi azichitira ku gome la mfumu. Ife tifika iwo pang'onopang'ono kuchokera poto ndipo tinatengera kwa mbale. Mosintha anaika mbatata. Olemera ndi chonunkhira msuzi kutsanulira mutu ndi mbali mbale. Asanayambe kutumikira mbale akhoza chokongoletsedwa ndi greenery.

Pike mutu mu uvuni

uvuni akhoza kuphikidwa mbale kwambiri kulakalaka kwa gawo ili la nsomba. Kuti yokonza nyama 5 Pike, walnuts galasi (mwayeretsa) 5-6 katungulume adyo cloves, anyezi awiri kapu ya madzi, pang'ono kuchepetsa vinyo wosasa, zonunkhira, mchere ndi Bay tsamba. Mutu kuchapa ndi kuchotsa makutu ndi maso. Ndiye scalded ndi madzi otentha ndipo pakani chisakanizo cha mchere, zonunkhira ndi adyo. Ikani mutu pa kuphika pepala, alimbane ndi zojambulazo. Kuwonjezera kudula mutizidutswa tating'ono anyezi. Angalepheretse pafupi mabowo anachoka. Kuphika Pike mutu ndi adyo. Chinsinsi ndithu kupeza mafani ake mu uvuni. Mbale ndi kuphika 30-40 Mphindi. Pamapeto kuphika, inu mukhoza kutsegula zojambulazo ndi tiyeni mitu redden. Pakuti zokongoletsa mukhoza zolembera mbatata yophika kapena mpunga, kudzakhala zogwirizana masamba steamed kapena mwatsopano ndi zitsamba. Ndipo kumbukirani kuti chakudya wokongola mbale izi ndi zofunika kwambiri komanso. Fans wa zakudya nsomba angayamikire mutu Pike ndi yophika mu njira zosiyanasiyana. mbale ngakhale amachita nsomba, ndiyeno udzapeza fungo zokometsera utsi.