Mpunga ndi nyama mu multivarka. Kodi kuphika mpunga mu mphika ndi nyama

Mpunga ndi nyama mu multivarka kukonzekera yaitali, koma likukhalira chokoma ndi wokhutiritsa. mbale ayenera anatumikira ku nkhomaliro yachibadwa banja kapena chakudya. Iwo ayenera kukumbukira kuti kupanga risotto pa chipangizo chamakono khitchini angakhale osiyana. Ndipotu, munthu amene amakonda kudya mpunga khirisipi ndi kukoma kutchulidwa la zonunkhira, pamene ena - kwambiri viscous mbale kumene dzinthu kwathunthu usathe panthawi yaitali kutentha mankhwala. N'chifukwa chake tinaganiza kuti mupereke m'nkhani ino ndi njira zosiyanasiyana za mmene kuphika mpunga ndi nyama. Izi ntchito ndi zipangizo osati ano khitchini ngati multivarka, komanso uvuni bwino.

Chokoma ndi khirisipi mpunga ndi nyama mu multivarka: sitepe ndi sitepe kuphika

Zinthu ngati kachakudya koma atsimikize, zigawo zikuluzikulu zotsatirazi ayenera kugula:

• Long tirigu mpunga - zonse galasi;
• boneless ng'ombe mafuta - 500 ga;
• anyezi, okoma anyezi - 2 ma PC.
• Karoti lalikulu - 1 pc.
• turmeric kapena tsabola - kuwonjezera optional ndi kulawa;
• nyanja mchere ndi allspice - kuwonjezera kulawa;
• mafuta, woyengedwa mpendadzuwa mafuta - ¼ chikho (kwa Kukuwotcha nyama);
• osasankhidwa madzi akumwa - 1.5 makapu.

Kukonzekera mbewu monga chimanga

Mpunga ndi nyama (ndi chithunzi cha mbale kusasanyiwa, mukhoza kuona m'nkhani ino) adzakhala zokoma ndi wofumbutuka, ngati ntchito kuleza tirigu monga chimanga kwa madzulo ano. Ayenera kupita kugwira bwino kutsukidwa mu sieve mpaka chilungamo madzi, kenako utakhazikika pansi madzi otentha ndi kusiya boma malinga kufikira sanakonzekere nyama ndi masamba.

Processing ng'ombe ndi zinthu zina

Nyama mankhwala chakudya akhoza kugulidwa zosiyanasiyana. Koma ambiri Chofunika, kuti iye anali boneless, ndi inclusions zigawo mafuta ndi zaposachedwapa. Choncho tiyenera kutenga chidutswa cha nyama yamwana wang'ombe mosamala kuchichapa, kuchotsa zinthu zonse zosafunika, ndiyeno kudula mutizidutswa tating'ono mwachilungamo lalikulu.

Pambuyo kuti mukufunika processing masamba. Anyezi ayenera kutsukidwa ku mankhusu, ndiyeno kusema mphete wandiweyani. Komanso, kuchotsa peel ku karoti ndi kuwaza iwo mu magawo. Komanso akuluakulu adzakhala zidutswa za masamba, zokoma ndi zabwino kuti mbale.

The ndondomeko ya Kukuwotcha mbali zosakaniza

Musanayambe kuphika mpunga ndi nyama mu multivarka ndi kuwapempha kuti mwachangu nthuli ndi masamba. Chifukwa chaichi, nyama yamwana wang'ombe, mphete anyezi ndi kaloti anaikidwa mu chipangizo mbale, ndiyeno kukoma mchere zace, allspice ndi mafuta woyengeka masamba. Kenako multivarku ayenera kuikidwa mu mode "Hot", ndi powerengetsera anapereka kwa mphindi 20. Ngati pulogalamu ku chida chanu palibe, mungathe kugwiritsa ntchito yomweyo - ". Kuphika Mikate"

Obzharivaya mosamala anaika zosakaniza onse ayenera akuyambitsa zina kupewa yotentha. Pamene masamba ndi nyama adzakhala pang'ono zofewa ndi kusintha mtundu, inu mukhoza bwinobwino chitani yokonza yomweyo mpunga.

Kutentha mankhwala mu ukatswiri onse

Mpunga ndi nyama mu multivarka kupeza wofumbutuka pokhapokha ngati kuphika mbale ndi madzi pang'ono. Kuti zimenezi zitheke, zosakaniza wokazinga zofunika kuika dzinthu kale akhathamiritsa, komanso kukoma ndi turmeric kapena tsabola (inu mukhoza kuwonjezera mchere). Komanso, mankhwala onse ayenera osokonezeka, kutsanulira iwo limodzi ndi theka makapu wa madzi akumwa, kutseka chivindikiro ndipo anapereka pulogalamu "Kuika kunja" kapena "Pilaf" ndendende 1 ora. Panthawi imeneyi balere zimatenga madzi onse adzakhala wofumbutuka ndi zofewa.

Kodi kutsatira tebulo?

Yophika mpunga ndi nyama ndi masamba ayenera kukhala bwino wosanganiza mu chikho Multivarki, kenako kukodzedwa skeet portioned ndi kupereka kwa tebulo pamodzi ndi mkate tirigu ndi saladi atsopano.

Konzani zokoma ndipo mwamsanga mpunga mu mphika ndi nyama

mbale ali ndi fungo chosiyana ndi kukoma. Kodi pogwiritsa ntchito zosakaniza yosavuta mosavuta ndi wapadera zokometsera kwa pilaf. Ngati mulibe portioned dongo mphika, zikhoza kugwiritsidwa ntchito m'malo, ndi zina ziwiya lalikulu kuphika, koma nthawi zonse ndi chivindikiro.

Choncho, kulenga chotero nkhomaliro atsimikize, tiyenera:

• Taphunzira nkhumba nyama zamkati - 550 ga;
• lalikulu lokoma anyezi mababu - 4 ma PC.
• tsabola - 2 ma PC.
• Long tirigu mpunga - 1.5 zikho;
• chachikulu karoti - 2 ma PC.
• Woyengeka masamba mafuta - 5-7 lalikulu spoons;
• adyo bulauni - 8-10 cloves;
• zokometsera kwa pilaf - kuwonjezera kulawa;
• allspice ndi nyanja mchere - kuwonjezera kulawa.

Processing mpunga

Mpunga mu mphika ndi nyama chingapangidwe kuchokera ku groats steamed. Komabe, ife kugwiritsa ntchito ochiritsira kuleza tirigu mankhwala. M'pofunika kudutsa ndi muzimutsuka bwinobwino ndi madzi ofunda ndi chilungamo chake. Kuzilingalira msanga yophika mu uvuni, tikulimbikitsidwa Pre-anaika mu madzi utakhazikika yophika ndi tiyeni kuyima pamenepo kwa ola limodzi. Koma ngati musankha kuchita mbale ngati zokha, n'zotheka kuchita popanda njirayi.

Konzani masamba ndi nyama

Musanayambe kuika onse zosakaniza anagula kwa La mundi miphika dongo, iwo ayenera mosamala kanthu. Kuti tichite zimenezi, kutsuka nkhumba Taphunzira ndipo m'pang'ono pomwe nyema sing'anga. Kusankha nyama yotero makamaka chifukwa chakuti iwo akukonzekera mofulumira ndithu mu uvuni ndipo popanda chisanadze Frying poto. Ngati Inu pazifukwa zina sindimakonda kapena samadya nkhumba, akhoza m'malo nkhuku mawere, boned ndi khungu.

Kuwonjezera nyama pophika kwa mbale, onetsetsani kuti kuwonjezera pa masamba. Kuti tichite zimenezi, kuchapidwa ndi finely kuwaza anyezi anyezi, belu tsabola ndi kabati ndi kaloti. Adyo ndi kunatanthauzanso kusamba bwino. Koma pa yomweyo mano sayenera kutsukidwa ku mankhusu. Iwo analimbikitsa chabe poke mpeni.

The ndondomeko ya n'kupanga ndi kutentha mankhwala chakudya

Kamodzi zigawo zonse kukonzedwa, m'pofunika kukonzekera miphika angapo dongo ndipo kenako kutsanulira mu aliyense wa iwo ndi 1-2 spoons chachikulu cha mafuta mpendadzuwa, kuika zidutswa za nyama, anyezi, tsabola ndi karoti. Ndiponso, zigawo zikuluzikulu zimenezi ziyenera osokonezeka, okoma ndi onunkhira kwa pilaf, komanso mchere ndi tsabola.

Kenako miphika amafuna yaitali tirigu mpunga, unpeeled adyo cloves ndi kuwonjezera madzi kuti chimakwirira pamwamba pa mbewu ya masentimita 2-3. Pa njirayi siyenera kuti pa kutentha mankhwala mpunga chinawonjezeka ndi pafupifupi theka. Choncho, lembani miphika sitiyenera kuposa 2/3.

Pambuyo kupanga mbale ware wagawo mlingo zofunika kuika pa uvuni Grill ndipo anapitiriza pa kutentha madigiri 190 kwa mphindi 50-65. mbale imatengedwa kuti kwathunthu okonzeka pamene mpunga, nyama ndi masamba ndi wachifundo kwambiri.

Kodi kubweretsa tebulo?

The yomalizidwa mphodza ndi mpunga chiyenera kuchotsedwa mu uvuni, ndiyeno popanda kutsegula chivindikiro, anaika mu mbale lathyathyathya mwachindunji mu mphika ndipo nthawi yomweyo anali alendo. Pamaso ntchito, mbale ayenera bwino kusakaniza supuni yaikulu. Komanso, ngati umenewu atsimikize ndi zokoma chakudya, ndi zofunika kuti apereke msuzi wa tomato, Nkhaka amamwa, zitsamba kapena saladi. Bon chakudya!