Kodi kuphika bowa woyera msuzi kirimu poto

bowa White mu wowawasa kirimu analandira atsimikize, zokoma ndi kuwala poyerekeza ndi mankhwala nyama. Ndi chapadera kuti msuzi mkaka yabwino kwambiri ku mitundu yonse ya mbale mbali. Pa nkhani imeneyi, n'zotheka kukonzekera kulikonse chakudya banja, kuphatikizapo holide.

Kodi kuphika bowa woyera ndi wowawasa kirimu ndi kirimu

Koyenera zosakaniza:

• 30% mafuta kirimu - 200 ml;
• White bowa mwatsopano - 250 ga;
• wandiweyani kirimu 20% TH - 300 ga;
• Tirigu ufa - 3 mchere spoons;
• babu anyezi - 2 ma PC;
• tchizi - 80 ga;
• mpendadzuwa mafuta odorless - 35 ml ya;
• sing'anga-kakulidwe nyanja mchere - 1/3 supuni;
• Zouma Basil - 1/3 supuni;
• ya parsley mwatsopano ndi katsabola - theka la mtengo wa;
• nthaka wakuda tsabola - 3 schepotochki.

Processing zosakaniza n'kofunika

Kuti porcini bowa mu wowawasa kirimu muzipindula kwambiri zokoma ndi onunkhira, kukonzekera awo sayenera kugwiritsidwa ntchito monga mankhwala dzina, komanso masamba monga anyezi. Izo ziyenera kutsukidwa mu kuchuluka kwa 2 Akamva, kenako kusema semicircles woonda. Muyeneranso kusamba bowa, ndi kuziyeretsa mwa wormholes, scalded ndi madzi owira ndi kuwaza pa zidutswa sing'anga.

Kuphika msuzi mkaka

bowa White mu wowawasa kirimu adzakhala tastier kwambiri ngati kuchita ndi msuzi wa m'mawere. Izi zimafunika wamphamvu chikwapu lolemera zonona, ndipo onjezerani ku ufa. Kenako, ku misa chifukwa kuikidwa wandiweyani kirimu, Basil zouma, tchizi grated ndi akanadulidwa zitsamba atsopano.

Kukuwotcha bowa

Kamodzi zigawo zikuluzikulu zonse zoyambirira za chakudya mankhwala ndipo anakonza, ayenera kuyamba Frying boletus. Izi zimafuna kutenga saucepan, kutsanulira mu 35 ml ya mafuta mpendadzuwa, odorless, kwambiri mkangano n'kukaziika anyezi ndi bowa. Muziganiza zosakaniza pamodzi, muyenera kudikira mpaka mopepuka yokutidwa ndi kutumphuka ndi. Komanso, ayenera amakambirana ndi nyanja mchere ndi tsabola wakuda onunkhira.

Pamene mankhwala waukulu zofewa ndi pang'ono browned, Ndi bwino kuthira kale okonzeka msuzi mkaka. Kuti bowa woyera mu kirimu analandira monga supu wandiweyani, sipangakhalenso kenako madzi zokongoletsa, n'kofunika kudikira kuwira ake ndi wiritsani kwa mphindi 4. Kenako mkaka goulash desirably kupirira kotala la ola pansi chivindikiro cha.

Kodi kubweretsa tebulo

bowa White wowawasa kirimu, kirimu tchizi ndi anyezi abwino macaroni yophika, spaghetti, mbatata yosenda, buckwheat phala ndi zina zotero. Tumikirani atsimikize izi, koma pa nthawi yomweyo, chakudya kuwala koopsa. Komanso, mbale tikulimbikitsidwa kuti azipereka atsopano woyera mkate ndi saladi wa ndiwo zamasamba, womwe ndi zofunika kudzaza ndi masamba mafuta.

Zokuthandizani zothandiza amayi

Onunkhira bowa woyera saloledwa kukonzekera osati anyezi komanso ndi zinthu monga kaloti, adyo, wamitundumitundu, mbatata ndi zina zotero. Komanso, mbale angathe kukhala mu mawonekedwe a mabala. Kuti ndi kuphika supu bwino osati bowa woyera, komanso ndi bowa, chanterelles ndi bowa oyisitara.