Sea buckthorn mafuta: Chinsinsi cha kukonzekera ndi ntchito kunyumba

M'zaka zaposachedwapa kukhala ndi mbali zambiri za mankhwala ndi konzanso zachilengedwe, kunyumba okonzeka. Pali ambiri choyambirira ndi kuwonedwa njira ya processing zipangizo zachilengedwe yaiwisi. Nkhani umu ndi momwe kukonzekera mafuta nyanja buckthorn. Nkhanizi umathandizanso ikuchitika zinanso zosakaniza zosiyanasiyana zace, mwachitsanzo, zodzoladzola kwa khungu ndi tsitsi. Embodiments zosakaniza michere apatsidwa pansipa.

Sea buckthorn mafuta: Chinsinsi

Pakuti yokonza zinthu mankhwala kungafune yokha zapsa zipatso lalanje. N'kovuta kupanga nyanja buckthorn mafuta? Chinsinsi kukonzekera chikuphatikizapo ntchito mu magawo angapo.

Poyamba, nyanja buckthorn, nadzatsuka, wouma ndi Finyani kunja madzi. The zamkati chifukwa imafalira mu chipinda kumaliza kuyanika. Kukulumbutsuk kwambiri manja, kupatukana mbewu. Kukhalabe hulls sadzakhalanso kuchita. Mbewu pogaya mu mtondo kupeza ufa. The osakaniza youma (100 g) wothira mafuta (300 ml). Kuthira misa mu chidebe galasi, kuziyika izo pa masiku 10 ku malo ozizira mdima ndi kugwedeza nthawi. Kupsyinjika - ndipo akhoza kugwiritsa ntchito.

Zimakhala rejuvenate khungu la mafuta nyanja buckthorn? Chinsinsi osakaniza kunyumba michere

Kawirikawiri onse zosakaniza mwatsopano zodzikongoletsera munali nyanja buckthorn mafuta, kupereka khungu ndi kulocha pang'ono chikasu. Komabe, anachita izi zikuchitika kwa nthawi yochepa. Choncho, ngati mumagwiritsa ntchito chigoba chakudya kapena emollient kirimu madzulo - m'mawa khungu adzakhala kale hue pachiyambi popanda chikasu kwambiri.

Phatikizani ndi supuni 1 dzira yolk ndi 1 atsopano zonse dessertspoon chikasu dongo ufa. Ndi osakaniza mtanda ngati, kuwonjezera 1 supuni ya tiyi ya banja pafupifupi mafuta nyanja buckthorn. Misa Muziganiza bwino mpaka yosalala ndi kuziika kwa mphindi 10-12 pa anamuyeretsa ku nkhope ya zodzoladzola. Nadzatsuka ndi madzi ofunda poyamba, ndiyeno yomweyo nadzatsuka ndi ozizira. Ndi bwino kuchita njirayi mu mlungu uliwonse.

The zabwino za chikopa padziko mafuta maso nyanja buckthorn? kirimu Chinsinsi

The osakaniza chifukwa ndi abwino kwa izi m'dera vuto wrinkly. Kugwiritsa ntchito madzi osamba, kusungunula olimba koko mafuta (1 ora zonse. L.). Kupitiriza kugwira pa nthunzi, kuwonjezera yofanana vitamini E (mu chikhalidwe ndi mafuta). Sakanizani zosakaniza awiriwa komanso kuchotsa kusamba. Kenako, kulowa otentha kulemera 1 H L.. kunyumba buckthorn mafuta, whisk kupeza osakaniza homogeneous ndi kulola kuzirala wathunthu. Kusamutsa kirimu unakhuthala mokoma mu mtsuko ndi ntchito, kuchititsa usiku m'madera vuto la pakhungu kuzungulira maso.

Kodi kuchitira tsitsi nyanja buckthorn mafuta? Chinsinsi chigoba tsitsi youma

Burdock muzu (3 zonse Art. L.) 1.5 kutsanulira okwana. madzi yaiwisi. Wiritsani osakaniza kwa mphindi 15, kenako zosefera. Ofunda msuzi kusakaniza Nkhani 2 zonse. L. okonzeka nyanja buckthorn mafuta. Opaka mu khungu, ndiye kukulunga kwa mphindi 15-20. Sambani tsitsi akachoka shampu anu ndimafunso aya.

Gwiritsani amamwa nyanja buckthorn mafuta ndi zina maphikidwe kukongola.