Ovuta kuphika ena mbale Kodi kuphika chimanga phala pa madzi

Polenta - chakudya chokoma thanzi. Koma kuti chasanduka kunja kwenikweni zokoma, muyenera kudziwa zina ndi ovuta kuphika.

Phala anapanga grits chimanga

Kodi kuphika chimanga phala pa madzi? N'zovuta ndi zovuta. Choyamba, n'koyenera kokha yaing'ono mphero tirigu. Kachiwiri, kuyambira chimanga ayamba chinyezi, ngakhale m'madera ndi youma, pamaso kuphika grits ayenera kuonetsetsa kuti ziume - mu uvuni kapena Frying poto. Ndipo kupeta, T. Kwa. Ngakhale mu phukusi choyambirira hulls ake wamba mitu. Kachitatu, mbale - mkulu mwatsatanetsatane lofunika makamaka kwa anthu amene amaphunzira mmene kuphika chimanga phala. Madzi kapena mkaka - Mulimonsemo, tiyenera kukhala okonzekera ku yaing'ono wandiweyani mipanda mphika. Mu croup si udzayaka ngati zikhoza kuchitika mu enamel chiwaya ndi kuwiritsa wogawana. Kachinayi, ndikofunika ndikuganiza chiŵerengero cholondola cha madzi ndi mbewu monga chimanga. Kumene, maphikidwe mwachindunji mfundo zina, koma osati nthawi zonse. Chifukwa mmene kuphika chimanga phala pa madzi, kotero iye amatenga chokoma, mumvetsa pang'onopang'ono, luso akubwera ndi mchitidwe.

Wamba chimanga phala

Technology wa kukonzekera ali, mfundo, ndi yosavuta. mphika ladzala ndi madzi chiŵerengero pafupifupi 1: 3. Zimenezo nchifukwa, akamwedwa dzinthu mapaundi, madzi a - chimodzi ndi theka malita .. Kapena 2 makapu "kukuruzka" 6 - madzimadzi. Zimafunika kubweretsa kwa chithupsa, ndi amphamvu. Nyengo ndi mchere. Kenako lembani ndi rump. Ndiyeno pali vuto lina la mmene kuphika chimanga phala pa madzi. Muziganiza woyamba yaing'ono ochepa chipwirikiti. Apanso akuyamba otentha, kuwonjezera otsala a. Kapena kuchita mosiyana: sypte mtsinje woonda, oyambitsa nthawi zonse. Nkofunika kupewa mapangidwe apezeka. Kuchita izi, ntchito spatula matabwa, omwe amaika mu mzinda wa mphika. Ake ndi kusokoneza chimanga phala. Pamadzi, ngati kudakonzedweratu, n'kosavuta kuchita, chifukwa kuwira ayenera kukhala osachepera pafupifupi. Koma mkaka zofunika kuonetsetsa kuti palibe apulumuke. The ndondomeko ya mphindi 25-30. Pambuyo moto ayenera kuchepa, komabe oyambitsa. Samalani digiri Napempha kwa osalimba. Kodi inu ngati osachepera - kuchotsa kuchokera kutentha yomweyo. Ziyenera kukhala thicker - kwambiri ndiye mphindi 10-15. Lembani mafuta kapena wowawasa kirimu zazharki ku uta - ndipo pa tebulo!

Polenta ndi adyo ndi tchizi

Mmodzi wa mitundu ya zakudya, wotchedwa "chimanga phala" (Chinsinsi pa madzi) - hominy Chimoludaviyani. analogue yake kuyambira masiku a Roma ndipo ankatchedwa polenta. Mosiyana alipidwa friable phala, hominy yophika wandiweyani, lolimba kusanganikirana, ndipo pamene kugwedeza mu mphika, sasiya mawonekedwe ake anamaliza, ngati keke. Dulani mu magawo ndi ntchito kapena ngati mbale kapena tingati mbale mbali. Kupanga phala mchere ndi okoma, olemera ndi zowonda. Yesani kuphika pano: madziwa pa mlingo wa supuni 4 ya zakudya zachimanga, kusungunula mu supuni 4 batala, mchere ndi kupanga phala la makulidwe sing'anga. Tengani 250 ga nkhuku ndi pang'ono (50g zokwanira) nyama yankhumba. Finely kuwaza iwo ndi mwachangu mu masamba mafuta mpaka wachifundo, okoma zokometsera. Kuwonjezera 2 supuni tchizi (mafuta zilibe kanthu), analimbikitsa. Thirani pudding mu poto ndi kusakaniza ndi nyama, mwachangu kachiwiri. Kudya, kuwaza ndi therere, amati mayonesi ndi ketchup. Zachilendo wooneka mbale ndi chokoma!

Kudya ndi zosangalatsa!