Kodi kuphika chakudya kwa munthu wanjala?

Funso lakuti "Kodi kuphika chakudya?" Kodi ambiri mutu wa akazi, makamaka ngati ali amayi. M'dziko mwamphamvu anakhoma mu stereotype kuti mkazi atakhala kunyumba, wosachita kanthu, choncho ayenera kukumana ndi mkazi kwa chakudya, pa womwenso woyamba, wachiwiri, wachitatu ndi compote.

Kodi zokoma kuphika chakudya, amathera nthawi? Monga mchitidwe chimasonyeza munthu simungathe kulingalira chakudya popanda mbale nyama. Cutlet, kapena gawo la chidutswa otentha a nkhumba yowutsa mudyo Payenera kukhala.

Kodi kuphika mwamuna wake chakudya mankhwala nyama? Mukhoza kuphika chidutswa cha nkhuku yowutsa mudyo ndi mchere. Ndi bwino kutenga fillets chilled, zidutswa 5-6. Iwo ayenera kutsukidwa, mchere ndi kufalitsa ndi mayonesi, kuwaza ndi tsabola ndi kukulunga mu gawo la zojambulazo. maphunziro onse kutenga mphindi 10-15. nyama flavored aikidwa pa thireyi kuphika ndi kuika mu uvuni kwa mphindi 40 uvuni ndi mkangano kuti monga madigiri 220.

Funso lakuti "Kodi kuphika chakudya?" Kodi si zogwirizana, ngati mungaphunzire ngakhale angapo mbale siginecha.

Mwachitsanzo, soseji nkhumba ndi vinyo. Kwa mbale sayenera zakudya aliyense zosowa, kukonza mwamsanga ndipo mosavuta. Chidutswa cha nkhumba mapaundi kulemera ayenera kusema n'kupanga woonda 5 masentimita yaitali mwachangu iwo pa kutentha mkulu popanda mafuta kwa mphindi 6-7. Dulani mu woonda theka mphete ayenera kutsukidwa anyezi ndi kuwonjezera kwa nyama. Thirani pang'ono masamba mafuta, pambuyo Mphindi 5 kudzaza kapu ya madzi ndi kuzima pansi chatsekedwa chivindikiro Mphindi 20 pa moto wochepa. Ndiye kutaya nyama 5-6 mtola wakuda tsabola, mchere ndi kutsanulira chikho cha vinyo wofiira. More kuzimitsa Mphindi 10 ndi kutumikira.

Kumene, funso "Kodi kuphika chakudya," inu mungakhoze basi kuti: mbatata ndi soseji kapena buckwheat ndi kuwaza ndi. Koma ngati mbale losavuta mwamsanga Imanyansidwa ngati kuphika tsiku lililonse. Ndi bwino nthawi thinned menyu muyezo ndi chokoma ndi atsimikize. Mwachitsanzo, nyama mu French.

Kuti akonze gawo chofunika wa nkhumba boneless masekeli magalamu 400, anyezi, angapo mafupa okhaokhayo mwaikamo mnofu tomato, zidutswa 10 mbatata, zonunkhira, tchizi ndi mchere. Anayala pa pepala kuphika la zojambulazo, ngati chidutswa cha nyama popanda mafuta, zojambulazo kungakhale mafuta pang'ono ndi batala. Mbatata amayeretsedwa ndi kusema magawo pafupifupi centimeter wandiweyani, mchere ndi kufalitsa pa kuphika pepala. Nkhumba kusema magawo, pang'ono kugunda kutali, anaika pamwamba pa mbatata, mchere ndi tsabola. Pamwamba pa nkhumba kuika finely akanadulidwa anyezi mphete ndi magawo phwetekere. Limagubuduzika wosanjikiza tchizi grated ndi kuika mu uvuni mpaka nyama yophika ndi mbatata (kwa mphindi 40).

Kodi kuphika chakudya kuwonjezera pa mbale nyama? Onetsetsani kuti kukongoletsa iye ndi letesi. Zokongoletsa akhoza kukhala aliyense - mbatata chikhalidwe yokazinga, zophikidwa kapena monga phala ndi. Komanso, oyenera mbewu monga chimanga - buckwheat kapena mpunga, pasta, komanso mbale mbali ya masamba yosiyanasiyana. Tsopano iwo amagulitsidwa m'masitolo wokonzeka waika. Mu zosakaniza amenewa akuphatikizapo burokoli, zitheba, kaloti, kolifulawa, zukini kapena nandolo mazira.

Ngati zokongoletsa ndi kwa mbewu monga chimanga ndi mbatata chakudya ayenera kugonjera saladi. Nyama chakudya zovuta kugaya ndi CHIKWANGWANI opezeka zitsamba ndi masamba, akhoza kuteteza matenda chimbudzi.

Saladi chakudya zikhoza kukhala zovuta - nkhaka, kusema mphete theka, zidutswa yaikulu ya tomato ndi zitsamba. Mu nthawi yozizira mukhoza kupanga saladi wa finely akanadulidwa kabichi Chinese, chimanga lokoma ndi nkhaka mu mitsuko. Kudzaza bwino masamba mafuta kapena mandimu wake.

Wokongola saladi kuti amakweza maganizo, mungachite Chinsinsi zotsatirazi. Dulani n'kupanga belu tsabola, diced tomato, minced pa kaloti chabwino grater. Kusakaniza onse, kuwonjezera angapo spoonfuls wa chimanga lokoma ndi nkhaka, diced. Mukhoza kutha pang'ono anyezi wobiriwira ndi katsabola, kusakaniza zonse ndi nyengo.

Tsopano funso "Kodi kuphika chakudya," udzakhala ndi yankho konsekonse: zokoma masamba saladi ndi nyama ndi zokongoletsa.