Emulsifiers - ndi chiyani ichi?

Emulsifiers - zinthu akuwonjezeka pa kuphika, kusakaniza zigawo zambiri immiscible. Nthawi zambiri zimagwirira ntchito kulenga osakaniza homogeneous wa mafuta ndi madzi. Mu zinthu zambiri, pali zigawo anthu, ndi kukhala ndi boma wokongola wa osakaniza izi ndi kovuta. Kuti zimenezi zitheke ndi ntchito zina zosiyanasiyana. Makampani ano, ntchito zachilengedwe ndi kupanga zinthu zonse ziwiri.

Emulsifiers - izo zowonjezera zomwe zimapanga mtanda ofewa, margarine - zofewa ndi mosavuta topaka, chingamu - stringy, ndi ayisikilimu - mpweya. ntchito zawo makampani ophika buledi kumawonjezera voliyumu mtanda zimapangitsa mkate porous ndi kubweza ndondomeko staling. The mankhwala youma monga soups n'kamodzi ndi phala, iwo anawonjezera. Zimenezi zimawathandiza bwino kupasuka mu madzi.

Chakudya Emulsifiers lalikulu zedi ali yoghurt, dzinthu, muesli ndi chokoleti mipiringidzo. Iwo ali timadziti, mkaka agwedeza, mayonesi ndi Confectionery. Tsopano emulsifiers akuwonjezeka mikate onse ndi mabisiketi anthu yaitali amakhala watsopano mu chocolate, kirimu ndi toppings kwa mikate. Kumeneko ndi sausages, komanso kusunga mtundu ndi kuteteza spoilage.

Emulsifiers - ziri komanso anthu zinthu zimene kwenikweni zili mankhwala onse zodzikongoletsera. Izi ndi kuonetsetsa kuti kirimu kapena gel osakaniza ndi wosiyana mu zigawo zake constituent ndi bwino chosakanikirana ndi khungu. Nthawi zambiri, monga emulsifiers mu zodzoladzola ntchito lecithin ndi lanolin. Izi ndi zabwinobwino kwambiri zina yokumba. Mu creams ndi detergents anawonjezera pectin, chitosan, gelatin ndi Hagara. Ndi emulsifiers zachilengedwe alinso saponins wa muzu sopo.

Emulsifiers - zinthu zina zimene zimachititsa thupi lawo siligwirizana ndi khungu likuyabwa. Iwo tsopano kunadetsa anawonjezera kuti zodzoladzola. Izi rekodi ndi diglycerides zidulo mafuta, glycerol esters, ndi phosphatides ena.

Pali masoka chakudya emulsifiers kuti akhala akugwiritsidwa kale, mwachitsanzo, dzira yolk. Tsopano vuto lililonse zowonjezera zachilengedwe monga soya lecithin. Umapezeka thupi la munthu ndipo ndi koyenera kuti uziyenda yachibadwa ziwalo. Lecithin amagwiritsidwanso ntchito ngati antioxidant ndi.

Koma m'zaka zaposachedwapa kunadetsa ntchito mankhwala kupanga kapena zosinthidwa chibadwa. Iwo kungayambitse kuwonjezeka mu chiwindi, mavuto ndi m'mimba, mutu, kufooka, ndipo thupi lawo siligwirizana. Pankhaniyi cha mankhwala osokoneza bongo angayambe chiphe zizindikiro: matumbo matenda komanso kusanza.

emulsifiers zovulaza zili zakudya zopatsa kuti ana kukonda: tchipisi, makeke, yogurt ndi chokoleti. M'pofunika kuteteza mwana ku wonyeketsa yambiri zinthu zimenezi Ndipotu atatsimikizira kale kuti amathandiza kuti maonekedwe a totupa pakhungu ndi mkwiyo ndipo zikhoza kuyambitsa khansa. Amaona zoopsa kwambiri emulsifier E330. Iye ali kola ndi margarine womasulidwa ku Holland ndi Germany. Komanso zinthu zoipa pa 338 pa 341. M'mayiko ambiri, iwo saloledwa ntchito.