Kodi kuphika fillet nkhuku?

Si chinsinsi kuti thanzi lathu, maganizo ndi ntchito ndi mwachindunji amadalira chakudya. Ambiri mbale zokoma ndi wathanzi anakonza kuchokera nkhuku sikutanthauza ndalama yaikulu ya nthawi ndi luso kwambiri zophikira kusiya kukhala zakudya, komanso zotheka kutsatira malamulo a kudya thanzi.

wapabanja aliyense amadziwa yankho la funso la chimene kuphika nkhuku fillet, koma kuti khama lake anadalitsidwa ndi kuyamikira banja kapena alendo bwino kudziwa zina mwa "mtundu" maphikidwe, mmene kuphika nkhuku zokoma. Monga "Schnitzel ndi khirisipi", umene kukonzekera n'kofunika:

400 ga nkhuku, 2 mazira, 1 supuni akanadulidwa amondi, 3 tbsp. L. mafuta mpendadzuwa, 85 ga flakes chimanga, 50 g batala, 200 ml nkhuku msuzi, 100 ml ya vinyo woyera, 100g kohlrabi, 1 karoti, mchere kulawa ndi nthaka wakuda tsabola.

Ndi osiyanasiyana mankhwala mukhoza kuyamba kuphika. Muyenera kukwapula mazira ndi mchere ndi tsabola. Chimanga flakes kusakaniza ndi amondi akanadulidwa. Chicken fillet kusema schnitzel. Zilowerere fillets woyamba mu dzira ndiyeno flakes chimanga ndi amondi ndi mwachangu mu mafuta mpendadzuwa mbali zonse. msuzi kutsanulira vinyo woyera ndi chithupsa. Muziganiza, kuwonjezera pa batala, ndiye kolifulawa, kaloti sliced ndi simmer kwa mphindi 10. Masamba kuchotsa msuzi ndi kuwaika wokonzeka schnitzel. Mbale yomalizidwa ali chokongoletsedwa ndi letesi ndi parsley.

Ngati funso ndi zimene kuphika fillet nkhuku munthu akadali zovuta, tingatsatire kukumbukira maphikidwe mu zikuchokera pa, womwenso nkhuku ndi bowa, ali otchuka kwambiri. Pakuti Chinsinsi pachiyambi "fillet ndi bowa ndi tchizi" chofunika:

300 ga nkhuku, 250 ga bowa yaiwisi 1 dzira loyera, 100 ga tchizi, 3 supuni ya mafuta mpendadzuwa, 1 supuni. L. akanadulidwa parsley, 1 adyo clove, 1 tsabola wofiira, tsabola wakuda, shuga ndi mchere kulawa.

Fillets kusema n'kupanga woonda. Mapuloteni Kusakaniza ndi supuni 1 ya mafuta mpendadzuwa. Nyama kuika mu kuphika mbale ndi nyengo ndi mchere, tsabola ndi shuga. Phimbani ndi wosanjikiza bowa sliced, kuwaza ndi wosweka adyo ndi ndiye - mphete ya tsabola wokoma. Kuyamwa ya parsley akanadulidwa ndi tchizi grated. Kuphika mu preheated uvuni 150 digiri kwa mphindi 15-20.

Palibe Chinsinsi zovuta, mmene kuphika nkhuku zokoma. Pakuti Chinsinsi ichi "ipitirirabe ndi tchizi stuffing" muyenera:

500 ga nkhuku, 200 ga kirimu tchizi, 8 yaing'ono tomato, 50 g ya mafuta, 50 ml ya mafuta, theka supuni mchere, nthaka wakuda tsabola.

Chicken fillet kusema n'kupanga woonda, pa pakani dzanja limodzi ndi mchere ndi tsabola, ndiye kufalitsa ndi tchizi. Aliyense Mzere wa nyama adagulung'undisa mu chubu. Tomato kudula mu theka. Rolls nyama ndi tomato alternately kuziluka pa skewers matabwa, kubaya ndi masikono kotero kuti iwo anatembenuka. Pa mbali zonse za masikono kudzoza ndi tomato ndi batala, kutembenukira zina, mwachangu mu mafuta mpaka wachifundo. Atumikire monga pogulitsira zakudya otentha. Tsopano inu mukudziwa zomwe kuphika fillet nkhuku.

Yankho la funso zimene kuphika fillet nkhuku, komanso maphikidwe zina zambiri ya zakudya zokoma angapezeke mu cookbooks zambiri, koma tiyenera kukumbukira kuti bwino ntchito iliyonse, kuphatikizapo zophikira zimatheka ngati inu kuchita ndi moyo ndi chikondi. Chinthu chachikulu ndi kukonzekera mbale zokoma, mwachifundo khutu kuphika ndi kukonzekera moyo, mwinamwake lidza- kanthu. Mukhoza kuona nokha. Pamene mukufuna kuphika, ndiye zonse mwakamodzi likukhalira, monga m'pofunika - ndicho, zokoma. Ngati inu simuli maganizo kuphika chinachake zokoma, bwino kuyamba kuphika. Kotero inu ndi mankhwala adzapulumutsa misempha yanu ndi ena onse. Izi ndi kadinala ulamuliro wa kuphika, amene sayenera munayiwala.