Lecho ndi phwetekere phala: Chinsinsi. Amasakaniza ndi lecho

Chakale lecho - Kudya bwino mu zakudya Chihangare. Koma izi wodzichepetsa masamba mix choncho kwambiri ngati kuti tsopano ndi okonzeka Hostess kulikonse mu dziko. Pali mazana a maphikidwe osiyana, koma iwo onse amakhala ndi kukhalapo kwa Gawo atatu: tsabola wokoma, tomato ndi anyezi. Komabe, mungathe kuyesa kuti lecho tomato phala.

Chophweka njira

Izo zikuwoneka lecho si mwachizolowezi ndithu. Pambuyo kukonzekera ntchito 2 kg yekha wa tsabola lokoma ndi msuzi anapanga zinthu zotsatirazi: 0,5 makilogalamu wa phwetekere phala, madzi magalamu 35 mchere, 10 nandolo tsabola kununkhira magalamu 125 shuga, banja mlombwa masamba, makapu 0,5 chilichonse masamba mafuta ndi magalamu 30 a viniga 9%.

Chiwembu letcho kukonzekera phwetekere phala ndi motere:

1. Pangani msuzi. Zazikulu mphamvu phala kuchepetsedwa ndi madzi yachibadwa kuti okwana madzi voliyumu ya malita 1.5. Kuwonjezera shuga, mafuta, zokometsera, mchere ndi kuika pa moto lalitali ndi chithupsa.
2. Pepper kusamba bwino, kuyeretsa njira yonse kuchokera mbewu ndi kudula mutizidutswa tating'ono lalikulu mosintha. Kuwaponya mu msuzi ndi kuphika, oyambitsa zonse, kwa mphindi 15.
3. Thirani vinyo wosasa, wiritsani onse pamodzi kwa mphindi wina 5.
4. The chotsirizidwa kukodzedwa mu mbiya, falitsani mwamphamvu kukulunga ndi kusiya udindo uwu mpaka kuzirala komaliza.

osakaniza akutembenukira wofatsa, zofewa ndi kulakalaka kwambiri.

Kusiyana Russian amayi

mbuye Russian nthawi nafuna zest kwa Chinsinsi aliyense muyeso. Pankhaniyi, iwo anabwera ndi lecho ndi phwetekere phala ndi karoti.

Mogwirizana ndi akonzedwa ichi pang'ono wosinthika mwa zigawo koyamba: 3 makilogalamu tsabola amafuna 1 makilogalamu a kaloti, phwetekere phala lita mtsuko magalamu 250 shuga, magalamu 35 mchere ndi 1 chikho cha vinyo wosasa masamba ndi mafuta 9%.

osakaniza kukonzekera latsopano linali motere:

1. Zonsezi zokometsera, kupatula masamba kusakaniza mu saucepan osiyana ndi kubweretsa kwa chithupsa pa moto sing'anga.
2. The anatsuka ndi anamuchotsera mbewu tsabola kusema n'kupanga kukula sing'anga. Karoti peel ndi kuwaza. Ndi bwino ntchito grater lalikulu.
3. Okonzeka masamba kuponya mu osakaniza kuwira ndi kuphika kwa mphindi 8-10.

chithandizo nanu crimping ndi kuzirala akubwerezedwa. Baibulo Izi ndi zosiyana pang'ono ena, koma gourmets Russian n'koyenera kwambiri chifukwa cha kupezeka kwa zakudya.

Ndi anyezi tastier

Aliyense mankhwala chake mbale kusintha mwini. Anyezi Mwachitsanzo, zimapangitsa lecho tomato muiike wachifundo kwambiri, chokoma ndiponso si choncho lakuthwa. Ndipo ngati inu kuwonjezera tomato angapo, mankhwala kukoma adzakhala wokoma.

Pakuti chimake izi ubale zotsatirazi ndi zosakaniza oyenera: 3 kg tsabola, 1 kilogalamu wa anyezi ndi karoti, theka-lita mtsuko phwetekere phala, ndi makilogalamu 0.5 wa tomato, makapu 0,5 a shuga magalamu 100 masamba mafuta, magalamu 60 mchere ndi 5 Sprigs wa cloves.

Kuphika adzafunika kwa umisiri zotsatirazi:

1. Muzimutsuka ndi kuwaza masamba: kaloti - tomato grated kudula mutizidutswa tating'ono 6, anyezi - theka mphete ndi tsabola - Julienne.
2. zakudya okonzeka mu chidebe enamel. Kuwonjezera shuga, mchere, batala, cloves, osakaniza chifukwa anaikidwa pa moto. Kuti misa si n'kudziphatika akufunika kuti zonse akuyambitsa.
3. Patatha mphindi 35 otentha, kuwonjezera phwetekere phala ndi kuphika kwa theka lina la ora mpaka wachifundo.

Wa mankhwala yophika analandira kwambiri ozizira mpumulo.

chosavuta Baibulo

Pali chilinganizo limene ndi analogue wa mbale Chihangare kukonzedwa konse popanda ndikawapempha kwambiri.

The Gawo izi si ndithu alipidwa lecho: phwetekere phala, tsabola ndi zokometsera zina. More mankhwala mndandanda uli motere: 1 mphika (magalamu 500) wa phwetekere phala, 3 kg wa tsabola, ½ chikho cha mafuta iliyonse masamba, magalamu 110 a shuga, 35 ga viniga ndi mchere pang'ono.

The lonse kuphika ndondomeko amatenga pasanathe ola. Kuchita izi:

1. Pepper kuchapa cored, ndiye kusema chunks lalikulu mbali 4-6.
2. Konzani msuzi wa batala, shuga, batala ndi mchere.
3. Pepper anaika mu poto, kutsanulira phwetekere misa, ndiyeno pa moto ndi kubweretsa kwa chithupsa. Pambuyo kuti malawi kuchita zinthu zochepa, kupereka mankhwala simmer maminiti ena 15.
4. Kenaka yikani viniga. Ndipo pambuyo anamaliza Mphindi 5 lecho akhoza falitsani mu mitsuko chisanadze chosawilitsidwa.

Patapita masiku 5 zidzakhala wokonzeka kwathunthu. Ndipo mu chikhalidwe ichi adzakhala mu yozizira.

The limatchula wa zakudya Chibugariya

Fuko lirilonse liri ndi makhalidwe yake. Umboni osati njira ya moyo ya anthu ndi khalidwe lawo la kavalidwe. Makhalidwe onse odetsa ndi miyambo komanso zotheka amadziwika zakudya dziko. Mwachitsanzo, Chibugariya lecho tomato phala sizimawoneka ngati kuti kukonzekera ndi Hostess wathu. Si mwachizolowezi ife chisakanizo cha masamba stewed ndi magawo chonunkhira a lokoma tsabola flavored kudzazidwa. Pakuti yokonza chotero chakudya chokoma kufunika: 2 makilogalamu a tsabola, magalamu 125 shuga, magalamu 800 a phala ndi magalamu 20 a mchere.

Cook mbale ayenera kukhala motere:

1. Ndasambitsa tsabola kuchapidwa wa onse owonjezera (mbewu ndi mapesi), kenako kusema n'kupanga mosabisa.
2. Phwetekere phala ndi wothira madzi ndalama ofanana, kuwonjezera zosakaniza otsala (shuga, mchere). Yophika misa kutsanulira mu poto, kuvala moto, kubweretsa pang'onopang'ono kwa chithupsa.
3. Mu otentha marinade anamuyika tsabola, simmer kwa mphindi 20 pa moto wochepa. Panthawi imeneyi, tiyeni madzi ndi tsabola imodzi impregnated ndi kudzazidwa onunkhira.

Unyinji otentha zikhoza kufalitsa ku mabanki mphamvu iliyonse, falitsani ndi kutumiza kwa kuziziritsa kwa masiku 1-2, mwamphamvu atakulungidwa mu bulangeti ofunda.

Pakuti okonda chakudya zokometsera

Monga tanena kale, kuphika lecho tomato phala angathe kuchitidwa m'njira zosiyanasiyana. Pakuti mafani wa pang'ono lakuthwa angatanthauze njira zotsatirazi.

Pa zinthu tifunika: 1 makilogalamu phwetekere phala, magalamu 20 a mchere, 2½ kilogalamu wa tsabola, makapu 0,5 a viniga ndi mafuta masamba magalamu 100 a shuga, supuni 1 wa paprika ndi tsabola tsabola.

Kuphika kwambiri chabe:

1. Pepper kusema n'kupanga.
2. The zigawo zikuluzikulu otsala ali osokonezeka ndipo anabweretsa kwa chithupsa mu poto lonse.
3. Phimbani mu otentha misa tsabola, chithupsa Mphindi 5 pa moto sing'anga. Lecho wokonzeka.

Tsopano izo zikhoza anapinda natuma yosungirako. Mbale n'zodabwitsa mwamsanga kukonzekera, ndi kudya zingakhale atapita masiku 3. Kudzatenga nthawi, kotero kuti mankhwala a pano ndi adamgula kukoma achilendo. Ndiye iwo akhoza kudyedwa monga zokhwasula-khwasula, ntchito kwa nyama kapena ntchito monga zowonjezera ku chakudya chotentha.

zokometsera saladi

N'zosatheka kutchula onse workpiece letcho tomato phala. Amene contraindicated kwa zina pachimake ndi flavorings, oyenera Chinsinsi ndi tsabola ndi karoti.

Zimafunika yekha: theka lita imodzi ya madzi, mchere, masamba mafuta, shuga, 3 supuni ya phwetekere phala, kaloti ndi tsabola wokoma.

Kukonzekera chirichonse mu dongosolo la patsogolo:

1. phala anali kuchepetsedwa ndi madzi opanda. Mark shuga ndi mchere mu chiŵerengero 1: 2, ndi mafuta. Zonsezi ndi wosanganiza, kutsanulira chiwiya lonse ndipo pang'onopang'ono kubweretsa kwa chithupsa.
2. kaloti kuchapa kusema nkhuni ndi n'kupanga tsabola. Zamgululi alternately wiritsani mu misa otentha kuti pang'ono linayamba koma osati ankaimba chisokonezo ndi kukhala crispy. Apo ayi, kupeza masamba medley.
3. zosakaniza onse pamodzi, kuwonjezera tsabola, ndi cloves pang'ono, Bay tsamba ndipo pokipyatit mphindi 2-3.

Pamaso anagubuduza mpaka masamba a mlombwa ayenera kuchotsedwa, kuti kupereka zowawa saladi.

Kodi kuphika lecho

masamba mbale Posachedwapa kunadetsa otchuka: saladi atsopano, yowutsa mudyo akamwe zoziziritsa kukhosi kapena onunkhira osakaniza steamed. Pakati pawo, maziko onse chionekera lecho. mbale kamodzi pa zawo zophikira kukonzekera Hostess iliyonse. Anamva bwanji zimenezi kuyambira ali ngati masiku onse a moyo wake. Anayambitsa ndi oyang'anira zophika Chihangare, mbale zonse zilibwino: pali options latsopano ndi njira kulenga. Nthawi zambiri lokhudza chiphunzitso. Monga amadziwika, zosakaniza zofunikira lecho - tsabola ndi tomato. Koma pa nthawi, mndandanda wa zosakaniza chikuwonjezeka kwambiri. Letcho kukonzekera zitsulo ndi biringanya, anyezi, karoti ndi courgette, phwetekere ndi m'malo ntchito phwetekere phala. Iwo walola yokha kuyang'ana pa mbale ndi linzake. Ngati inu poyamba analowa mu mankhwala nyama letcho: kusuta nyama, wokazinga nyama yankhumba kapena soseji, ndiye nthawi osakaniza inasanduka zodabwitsa Appetizer ozizira kapena mbale osiyana. Amakhala ndi ya masamba osiyanasiyana ndi zonunkhira, koma anakhalabe losavuta ndi kumvetsa sayansi onse kukonzekera. Ndipo tsopano lecho kwanzeru kulingalira mbale padziko lonse.