Keke mu uvuni pa kefir. Kabichi chitumbuwa mu uvuni pa kefir

Ngati mukufuna pamper okondedwa anu ndi mitanda zokoma, koma inu nthawi pang'ono kwambiri, ndiye kulabadira nkhani imeneyi. Mu izo, ife kukusonyezani mmene kuphika mkate mu uvuni pa yogurt, ndi kukumana ndi zidule ochepa kuti apange ndiwo zochuluka mchere ngati mpweya ndi kuwala.

keke nthochi

Ngati mukufuna kudabwa okondedwa anu, ndiye kukonzekera kwa banja tiyi chipani choyambirira mana. Chifukwa chakuti mtanda tidzachita mothandizidwa ndi yogurt ndi dzira-free mchere kunja chophweka kwambiri ndi zochepa zopatsa thanzi. Kuti akonze nthochi mkate ndi kefir, kuwerenga malangizo:

• magalamu 200 semolina wothira shuga (magalamu 100).
• The osakaniza youma kutsanulira mtsinje zonyalazo yogurt. Musaiwale nthawi zonse kusonkhezera misa kupewa apezeka. Pomaliza, kuwonjezera vanila pang'ono ndi paketi ya ufa kuphika.
• Awiri nthochi peel ndi kusema magawo.
• Silikoni kuphika mbale kuwaza ndi madzi ndi kutsanulira theka la mtanda mu izo. Ngati inu ntchito mawonekedwe a zinthu zina, ayenera kukhala chisanadze mafuta ndi owazidwa breadcrumbs.
• Mosamala kuika wosanjikiza nthochi ndi Kudzaza iwo ndi gawo lachiwiri la mayeso.
• Kuphika keke mu uvuni preheated mpaka anachita.

Wokonzeka Ikani mbale mchere, kuwaza izo kupyolera sieve ndi icing shuga ndi zokongoletsa ndi magawo a nthochi, zimene ziyenera owazidwa mandimu. Ngati n'koyenera, azikongoletsa aliyense kagawo masamba atsopano timbewu.

Kabichi chitumbuwa mu uvuni pa kefir

Cook ndi chokoma azichitira kwa tiyi pa kefir akhoza n'zosadabwitsa kudya. The mtanda kwa mkate uwu ndi zofewa ndi kudzazidwa - onunkhira. Kodi kuphika mkate mu uvuni pa kefir:

• Wina galasi kefir kugwirizana ndi magalamu 150 batala kusungunuka, supuni theka hydrated koloko theka supuni ya shuga ndi imodzi nkhuku dzira. Sakanizani onse zosakaniza mpaka yosalala.
• Kuwonjezera mtanda awiri kapena awiri ndi theka makapu ufa, ndipo kachiwiri kusakaniza bwino.
• Thirani theka la mtanda mu mawonekedwe oyenera kuphika, mafuta.
• Ikani stuffing. Choyamba, wosanjikiza finely ya mnofu kabichi, ndiye katsabola ndi kutha mazira awiri, kusema cubes yaing'ono. Aliyense wosanjikiza ayenera zonunkhira mchere ndi tsabola.
• Pa kubisa mosamala kutsanulira gawo lachiwiri la mayesero ziphe kuphika mu preheated uvuni kuphika mpaka anachita.

Zambiri kabichi chitumbuwa pa kefir

Kupirira Chinsinsi imeneyi kodi kuphika kwambiri wosadziwa. Zotsatira zabwino, muyenera ndingowerenga malangizo mosamala ndi kutsatira malangizo athu. Chinsinsi kabichi chitumbuwa:

• Kuyamba, konzani stuffing. Muyenera kutenga magalamu 300 kabichi atsopano, masamba olekanitsidwa ndi kudula iwo mu ang'onoang'ono mabwalo. Ndiye kutenthetsa madzi mu saucepan ndi wiritsani stuffing m'tsogolo momwemo kwa mphindi 20.
• Mmodzi babu peel, kuwaza mpeni ndipo mwachangu mu mafuta mpaka golide bulauni.
• Yophika kabichi pindani pa sieve ndi kuchotsa madzi aliyense muyeso, ndiyeno mwachangu mu poto kwa mphindi 20. Musaiwale pokha mchere ndi tsabola.
• Kuti kudzazidwa anali chokoma, kuwonjezera amene kuzitikita pa sing'anga grater yophika dzira.
• Ngakhale stuffing stewed, kuchita mtanda kuphika. Kuti tichite zimenezi, kugwirizana kwa mbale abwino kapu imodzi yogurt, dzira limodzi, chikho cha anasefa ufa, chakumwa pang'ono, ndi mchere kulawa. Sakanizani zosakaniza mpaka kufikira kukhala misa homogeneous.
• magalamu 100 tchizi pakani pa grater yaing'ono.
• Pakuti kudzazidwa, sakanizani ntchito kampira kapena blender wina dzira ndi supuni awiri mayonesi.
• Dzola mafuta ndi kuphika mbale ndi masamba mafuta ndi kuwaza ndi ufa. Mosamala kutsanulira naomba mu kukonzera, pamwamba pake kuyala kudzazidwa, mudzaze ndi msuzi ndi kuwaza ndi tchizi grated.

Konzani mkate mu uvuni preheated mpaka golide bulauni. Ngati mukukayikira pa nkhani ake, pokha mtanda ndi mmano kapena ndodo matabwa.

Quick Keke pa kefir ndi kupanikizana mu uvuni

Kudzaza kwa mchere zingakhale kupanikizana aliyense, marmalade kapena chodzaza. Keke angathe kukonzekera mofulumira kwambiri ndi kuchereza alendo amene anatsikira pa inu popanda chenjezo. Kodi kuphika lokoma mkate ndi kefir mu uvuni:

• Mu mbale abwino kulumikiza kapu imodzi yogurt, wina dzira ndi shuga (kulawa).
• Kuwonjezera Kusakaniza kapu imodzi ya kupanikizana, chakumwa pang'ono ndi makapu awiri ufa.
• Sakanizani onse zosakaniza, kutsanulira mtanda chifukwa mu mawonekedwe ndi kulitumiza ilo kuphika mu uvuni preheated.

ola theka mchere yosavuta ndi wokonzeka. Ngati anakhumba, inu mukhoza kudula keke lengthwise ndi odula ndi wowawasa kirimu kapena chodzaza.

Zambiri mkate mphindi zisanu

Kuphika zokhwasula-khwasula kuti tiyi, kuphika zofuna pang'ono ndithu nthawi. Pakuti kudzazidwa, ife amati inu ntchito mazira yophika ndi anyezi wobiriwira. Werengani mmene kuphika mkate mofulumira ndi kefir. Chinsinsi cha anthu aulesi ndi lophweka:

• 500 ml ya yogurt mix ufa (200 magalamu). Kuwonjezera mazira awiri, mchere, tsabola ndi paketi ya ufa kuphika.
• mazira atatu ndi gulu la anyezi wobiriwira kuwaza amangosankha. magalamu 100 tchizi pakani pa grater ochepa, ndiye kusakaniza mankhwala onse.
• Dzola mafuta ndi kuphika mbale ndi mafuta, kutsanulira mu izo theka mtanda, kuika stuffing, mudzaze ndi theka lachiwiri la mayeso.

Patatha mphindi 20, kuchotsa mkate kuchokera uvuni, mulole izo ozizira ndi kusema mbali. Kutumikira mchere ndi wowawasa kirimu kuvala ndi msuzi soya.

Chocolate mkate ndi kirimu tchizi kefir

Keke, yophika Chinsinsi ichi, amakoma ngati keke mpweya. Marble mtundu mchere akhoza analandira mwa kusakaniza koko ndi tchizi, ndi mudzawonjezera kuwala kudzaza iye airiness. Kodi wophika mkate pa yogurt ndi zipatso:

• Connect, kenako mix theka kapu ya shuga, 200 magalamu a zofewa batala ndi anayi nkhuku mazira.
• Kuwonjezera mtanda 100 ml yogurt, pang'ono hydrated koloko, mchere magalamu 250 ufa ndi koko supuni spoons atatu.
• Payokha, kumenya ndi chosakanizira theka chikho shuga, mazira awiri ndi magalamu 350 ya tchizi.
• Mafuta kuphika poto ndi mafuta, kutsanulira mu izo theka mtanda, ndiyeno theka la curd. Wosanjikiza lotsatira lidzapulumutsidwa zipatso (150 magalamu) kuti kukodzedwa pa curd lapansi.
• Kenako, kuyala theka otsala a mtanda ndi kudzazidwa tchizi ndi mtanda kachiwiri.

Kuphika mchere mu uvuni bwino mkangano. Childs, kukonzekera mkate uwu pafupifupi theka la ola.

keke kokonati

mchere Izi umandisangalatsa chifukwa mtanda zofewa ndi zosangalatsa poterera kukoma. Konzani mkate kokonati mu uvuni pa yogurt ndi lophweka. Kuchita izi:

• Mix mu mbale loyenera dzira, 200 ml ya yoghurt, kapu ya shuga, ufa ndi theka chikho sachet disintegrant. Thirani naomba mu mawonekedwe mafuta.
• Pakuti kudzazidwa ndi kusakaniza ndi kapu ya shuga, magalamu 100 a kokonati ndi vanila kulawa. Kufalitsa wogawana pamwamba pa mtanda posypku.
• Kuphika keke mpaka wachifundo mphindi 30.. Wokonzeka mchere kutsanulira kirimu ndipo mulole izo brew kwa pang'ono.

Dulani kokonati mchere mu mbali ndi kutumikira ndi otentha tiyi.

Zokoma mkate ndi kefir ndi maapulo

Ona Chinsinsi cha zipatso mchere yowutsa mudyo. Mwina ndi kukoma kwanu ngakhale kwambiri kuposa masiku Charlotte. The fungo la maapulo mwatsopano ndi sinamoni adzapanga kwanu ndi modicum chitonthozo ndi kupanda mantha. A chitumbuwa mu uvuni kuphika ndi kefir ndife motere:

• Anayi yowutsa mudyo apulo peel ndi mbewu. Woyamba awiri odulidwa ang'onoang'ono cubes (limene ife anaika mtanda), ndipo chachiwiri awiri - magawo woonda (yokongola).
• mazira awiri, kusakaniza ndi shuga ndi kuwonjezera kwa madzi ndi zest la ndimu limodzi. Kuwonjezera pa mbale makapu awiri anasefa ufa, chakumwa pang'ono ndi supuni ya tiyi ya pansi sinamoni.
• magalamu 100 batala kusungunula pa mbaula kapena uvuni mayikirowevu, ozizira firiji ndi kuwonjezera mtanda. Palinso kutsanulira kapu ya buttermilk, kuika maapulo ndi theka chikho zoumba zinamenyanitsa. Mix onse mankhwala mpaka yosalala.
• Thirani naomba mu mawonekedwe mafuta, azikongoletsa pamwamba pa magawo apulo ndi kuphika mpaka mchere kuphika.

Ngati anakhumba, mukhoza mafuta pamwamba pa mkate ndi apulo kupanikizana kapena uchi, ndi mafuta wogwirizira masamba.

Pomaliza

Tidzakhala okondwa ngati inu mukufuna kuphika mkate ndi kefir. Kodi kuphika, maphikidwe, ndipo nsonga mukhoza kuwerenga nkhani. Ikhala yokha mayeso awo chidziwitso kuchita ndi kudabwitsidwa okondedwa ndi zokoma chakudya.