Msuzi - miyambo Russian mbale. Kwa nthawi yaitali iwo anali yophika miphika yadothi, m'ng'anjo, ndi amphamvu onunkhira msuzi, chakudya mbatata kabichi ndi kuima mu mlengalenga, kuchititsa odutsa kwenikweni kunyambita. Anawuluka zaka m'malo ng'anjo ndi mistresses anaonekera mpweya ultramodern ndi mbaula ya magetsi, m'malo miphika ndi miphika - ziwaya ndi ❖ kuyanika sanali ndodo. Izo zinali kokha fungo chimaoneka kabichi msuzi, kumene salivate mwauchidakwa wofanana.
chifukwa multivarka
Komabe, sitidali bwino pamene ananena kuti mafani panopa chakudya zokoma opanda zimasintha zodabwitsa - Russian ng'anjo. udindo wake ndi kupambana m'malo multivarka. Mu chida ichi, chakudya osati yokazinga ndi yophika, monga miphika ochiritsira, ataikamo, ndi wofooka, basi monga izo zinali mu Russia. Mwina njira iyi ya kuphika wina sachita motalika kwambiri. Koma msuzi ku kabichi atsopano mu multivarka analandira kotero zokoma, onunkhira, kuti nthawi imene n'kosathandiza!
Chinsinsi 1
Mudziwe momwe mukhoza kudabwa kunyumba ndi chakudya chabwino. Tiyeni tiyambe ndi Chinsinsi ichi apa. Chifukwa izo zidzakhala zofunikira: nkhuku nyama (pachikhalidwe kuphika soups ngati nkhuku) - magalamu 800, ndi bwino fillet, 5-6 mbatata, ndi spoonfuls ochepa a phwetekere (mukhoza mmalo ndi ketchup), 1 karoti, 2 anyezi, mchere ndi zonunkhira, zitsamba ndi mpendadzuwa pang'ono mafuta. Popeza kuphika supu adzakhala mwatsopano kabichi multivarka, panadutsa pafupifupi theka la mutu (600 c). Mchere ndi tsabola kulawa atengedwa.
Kuwaza anyezi ndi kabichi, karoti, pakani pa grater, ndi mbatata kusema cubes. Kuyatsa chipangizo mu "Kuphika Mikate" mode (powerengetsera amavalidwa mphindi 40.) Mu mbale, kutsanulira mafuta, ikani anyezi ndi karoti ndi kutseka chivundikiro - ngakhale kukonzekera zazharki. Nyama kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera masamba. Dikirani mpaka mapeto a pulogalamuyi. Tsopano pakubwera gawo lachiwiri la mmene kuphika kabichi msuzi ndi kabichi atsopano mu multivarka. Msonkhanowu "Kuphika" Akamaliza ntchito yake, anaika mu mphika wa kabichi, mbatata, kuwonjezera phwetekere kapena ketchup ndi chipwirikiti, kuwaza zonunkhira. Lembani ndi madzi ndi kuyatsa pulogalamu "Kuthetsa" (nthawi - theka la ola). Ndiyeno tsegulani chikuto cha chida ndipo kumasangalatsa mabanja yummy! Kuti muyike msuzi wowawasa kirimu ndi kuwaza ndi zitsamba mbale yokha.
Chinsinsi 2
Mukhoza kuphika supu mu multivarka penapake mosiyana. Mwachitsanzo, muli okonzeka zopangidwa msuzi. Kukonzekera msuzi zimatengera za 2-2.5 malita. Komanso chachikulu kartoshinu 3, kotala kabichi mutu 2 kaloti, anyezi chomwecho, 1 tomato, leafs zinthu 2-3, nandolo angapo wakuda tsabola, mchere ndi zitsamba kulawa.
Muyenera woyamba kudula / kuwaza masamba. Ikani mu mbale ndi zonunkhira ndi kutsanulira msuzi (kupatula tomato, iwo akuwonjezeka kumapeto kwa ndondomekoyi). Mu malo oyamba zinthu zonse zofunika kuwira "Banja A" nthawi msuzi mu multivarka anatembenuka koposa. Pamene nkhani za mbale akuyamba simmer, anapereka pulogalamu kuti "msuzi."
Penyani nthawi ndipo fufuzani mlingo wa mbatata yophika. Ngati pafupifupi zofewa, kuwonjezera msuzi mu tomato multivarka. Kamodzi msuzi ndi kuphika, musati kutsegula chikuto cha theka lina ola limodzi, kotero iye ananena. Ndipo ngati mukufuna kudabwa anakonda msuzi "tsiku", ndiye chimathandiza "Kutentha" mode ora lina.
Chinsinsi 3 - msuzi ndi nthuza
Poyamba, zachikale maphikidwe kuphika umafuna palibe msuzi wamba. Mwachitsanzo, mukhoza kuphika kabichi msuzi ndi kabichi mwatsopano ndi prunes. Ndipo kotero iwo anali kusangalala kwambiri, kutenga magalamu 350-400 ya nkhumba (osati Taphunzira, koma osati aliwonse). Otsala zigawo zikuluzikulu mbatata - 150 ga, anyezi - 1 chidutswa, prunes - 70 m'ma, kabichi - 200g pang'ono phwetekere. Kumene, kukoma amavalidwa mchere, zonunkhira ndi tsabola. Izi Chinsinsi kabichi msuzi ndi kabichi atsopano mu multivarka zikuwoneka ngati izi: Dulani nyama mu zidutswa, yaing'ono. Pindani iwo mu mbale ya chipangizo, pamwamba pa masamba akanadulidwa mudzaze izo. Lembani ndi madzi ndi kuyatsa "Kuthetsa" mode. Kwa mapeto yikani tomato, mchere ndi zonunkhira. Onse kuphika nthawi - 2 chasa (theka + Mphindi 30 maceration). Kudyetsa msuzi, nyengo wowawasa kirimu ndi zitsamba.
Chinsinsi 4: msuzi wa sauerkraut
maphikidwe Previous akhala za mmene kuphika supu mu multivarka kabichi atsopano. Tsopano tiyeni tikambirane za Baibulo tingachipeze powerenga za mbale, mwachitsanzo. E. A msuzi ndi sauerkraut. Ndi bwino kuti mu msuzi nkhumba. Chifukwa chinthu choyamba inu kutenga - muyeso umodzi wa nkhumba streaky nyama yankhumba kudula mutizidutswa tating'ono ting'ono La mundi, anagona mu mbale ndipo mwachangu ndi masamba mafuta (mode "Kuphika Mikate" kapena "Pilaf"). Chipwirikiti kuti si kuwotchedwa.
Konzani anyezi ndi kuziyika izo pafupi zazharki lapansi. Ndimasangalala izo kwambiri - kudula 2, palibe - zokwanira 1. Kenaka pakani ndi 1 karoti ndi mphindi 5 pambuyo anyezi ndi, kuwathira. Sakanizani mankhwala ndipo tiyeni mphodza kwa mphindi 20. Ikani phwetekere (2-3 supuni) mu kukhota lomaliza. Peel 4 mbatata sing'anga, kudula iwo mu cubes. Tengani kabichi ndi kuyesa. Ngati kwambiri acidic Muzitsuka pansi wapampopi. Ikani kabichi ndi mbatata ku zosakaniza otsala, nyengo ndi mchere, kuwonjezera allspice ndi Bay tsamba. Lembani ndi madzi ndi kuyatsa pulogalamu "Kuthetsa" kwa theka la ola.
Mbiri ya mbale
Ndipo tsopano mfundo zosangalatsa za mbale zodabwitsa. Ndi mtundu wa msuzi kudzazidwa msuzi ndi woyamba anaonekera pa gome la m'mphawi Russian ngakhale m'zaka za m'ma 11, pamene anthu wamba anaphunzira kukula kabichi. Ndiye mbale ankatanthauza kudya madzi, zimene zinaphatikizapo, kuwonjezera kabichi, chotchezera, amadyera, nettle. makolo athu a msuzi mwaulemu kwambiri, analankhula ndi mphika kuti msuzi nthawizonse afika kulemera, "wabwino." chosangalatsa chachikulu ndi zosangalatsa acidity, amene mbale ndi osiyana. Ikani izo, mwa zina zosakaniza, bowa, maapulo, mizu.