Mbale choyamba. Chinsinsi: Kopezeka ma msuzi ndi nkhuku

Zakudyazi msuzi akhoza kuphikidwa m'njira zosiyanasiyana. Mbale ndi kuphika, osati ndi nyama. iwo ankachitira pa nsomba, masamba, bowa, ndipo ngakhale msuzi mkaka. M'nkhaniyi, tiona mmene kuphika Kopezeka ma msuzi ndi nkhuku. Chinsinsi Traditional lophweka. Koma choyamba, timapereka njira kufufuza kuphika Thai.

Thai Chinsinsi: Kopezeka ma msuzi ndi nkhuku

muyenera:

• miyendo nkhuku (kapena zigawo zina Chicken - optional) - 2 zidutswa;
• kokonati mkaka - 4 tbsp. spoons;
• kanjedza shuga - chidutswa chitatu;
• kuwala ndi mdima msuzi soya - supuni 2. spoons;
• painti nkhuku msuzi;
• Zakudyazi mpunga (pafupifupi) - ochepa;
• Funchoza Zakudyazi - ochepa;
• mivi angapo chives (odulidwa);
• Mapira tsamba (cilantro kapena);
• masamba mafuta pa Frying zakudya.

pasitala:

• ochepa zouma tsabola tsabola;
• wofiira anyezi (wosweka cubes) - mitu 2;
• banja adyo cloves (mwayeretsa);
• turmeric; mchere, supuni (tiyi) ginger wodula bwino phala.

Palinso kukonzekera tom kha phala kuti akhoza m'malo onse zosakaniza.

kutumikira:

• Nkhaka chikho;
• sliced mu kumpanda zipatso mmodzi wa laimu.

The luso lokonzekera

sitepe 1

Zokoma msuzi ndi Zakudyazi Thai kuyamba ndi yokonza tsabola tsabola. Zilowerere nyemba kwa mphindi 10 mu madzi ofunda. Chotsani mbewu, youma ndi kudula mu zidutswa.

2 sitepe

Mapira mbewu mwachangu yotentha mafuta. Onse a zosakaniza pamodzi ndi mix mbewu blender a. Mudzakhala ndi phala.

3 sitepe

Kutenthetsa kokonati mkaka mu poto, kuchepetsa kutentha ndi kuyala yomalizidwa phala. Ngati mumamwa phala apadera tom kha, ayenera kuchepetsedwa mu mkaka kokonati. Kutentha, akuyambitsa Mphindi 5.

sitepe 4

Yikani miyendo nkhuku. Sauté mwachidule. Muyike shuga kanjedza, onse a msuzi soya, kutsanulira mu msuzi ndi pokipyatit mphindi 20.

sitepe 5

Soya Zakudyazi kudzaza ndi madzi otentha. Pambuyo iye razmoknet, mwachangu mu otentha mafuta mpaka boma khirisipi.

sitepe 6

Rice Zakudyazi kuphika malangizo pa phukusi. Kenako mu mbale kutumikira, pamwamba ndi chidutswa cha nkhuku, kutsanulira msuzi. Kukongoletsa ndi crispy yokazinga Zakudyazi, akanadulidwa wobiriwira anyezi ndi masamba mapira. Kutumikira ndi Nkhaka kuzifutsa anyezi ndi kumakhala laimu (madzi m'pofunika asanayambe ntchito msuzi Finyani m'mbale).

Chinsinsi: Kopezeka ma msuzi ndi nkhuku

Koma si soups onse kukonzekera kwa nthawi yaitali ndipo ndi mndandanda waukulu wa mankhwala. Tikupereka mophweka kwambiri chokhalira - ". Kopezeka ma msuzi ndi nkhuku kunyumba" zosakaniza:

• nkhuku misa zoweta 1 makilogalamu;
• madzi - ndi malita angapo (2-3);
• mchere, katsabola;
• Zakudyazi (mwachitsanzo, dzira).

umisiri

Muzimutsuka ndi Pat youma nkhuku. Ngati inu kuphika pang'ono msuzi, n'zotheka kudula nyama mu theka ndi kuphika theka. Ikani nkhuku mu poto, kuphimba ndi madzi ozizira. Dikirani mpaka otentha, kuchotsa chithovu, kuwonjezera mchere ndi kuponyera wina kapena awiri Bay masamba. Wiritsani nyamayo kwa mphindi 30-40. Kufunitsitsa anatsimikiza ntchito Mpeni - ndi gawo la nkhuku ndi zosavuta, kotero nyama ndi wokonzeka. Inu n'kondivuta kupukusa mankhwala, kotero kudzakhala kosavuta kuti asiyanitse nyama mafupa. Chotsani nkhuku, anaika ozizira. Msuzi kupsyinjika. Chilled nkhuku disassemble mutizidutswa tating'ono, peel pa nyama, Narva kapena kudula iwo mu zidutswa. Bouillon kachiwiri kuika kuwira. Konzani pasta, amene ali m'gulu la Chinsinsi ichi. Kopezeka ma msuzi ndi nkhuku pang'ono. Mpaka kutaya mu otentha madzi wokonzeka dzira Zakudyazi, zidutswa nyama. Wiritsani kwa mphindi 5. Kuwaza ndi akanadulidwa katsabola, pachikuto ndi tiyeni tiyime. Mudzakhala ndi chakudya ndi chonunkhira msuzi kuti si zokoma kokha, komanso zothandiza. Chinsinsi "Kopezeka ma msuzi ndi nkhuku" - njira yachidule ndi yosavuta ya kuphika. Yesani ndi inu!