Mbatata msuzi: zosavuta ndi wofatsa

Ndi palibe chinsinsi chimene ana (ndi zimene akuluakulu) Sizichita mukufuna kudya soups - nthawizonse chinachake apo wagwidwa, anaika m'mphepete mwa mbale, mawu - ali linasankhidwa. Ndipo nthawi zonse kudya chakudya ozizira - si choncho! Koma pali njira kuti pafupifupi aliyense msuzi - masamba kapena wina - n'zosadabwitsa wosakhwima, zokoma. Ndipo ndikutsimikizani inu, msuzi izi makutu sadzakhala kokani ana osati - Kodi adzakhala okondwa nazo!

Kodi chinsinsi, mupempha? A palibe chinsinsi - basi ayenera kuphika supu mu mawonekedwe a puree, kapena ngati mukufuna kirimu (yekha kupatulapo - msuzi ichi, mfundo zanga maganizo awo, kuti atembenuke kukhala puree ndi zosavomerezeka, osati kuwerengera kumene ana mano ndi anthu a chakudya m'pofunika pogaya).

Kodi kuphika supu? Inde, chithunzithunzi! Izi zachitika ntchito blender lachiwiri, koma ngati mulibe makina pa dzanja ndi nthano ndi sieve mwachizolowezi kudzera amene ayenera kuphonya wabwino yophika zosakaniza (kumene, ndondomeko adzakhala nthawi zambiri yambiri, koma osati milandu onse).

Ndakomerwa nanu ena maphikidwe.

mbatata msuzi

Mophweka kwambiri ndi kufikamo kwa onse yokonza msuzi - ndi msuzi mbatata. Mungasankhe, mmene kuphika, kulemera: zingakhale chinthu masamba (masamba, kotero kulankhula), ndipo angathe kukonzekera ndi nyama kapena msuzi nkhuku. Koma Mulimonsemo zidzakhala zokoma - ndizo zowona!

Kuphika supu mbatata muyenera: mbatata, anyezi, kaloti, batala, kirimu, mwatsopano zitsamba. Ngati mukufuna kuphika mu msuzi, ndiye moyenera, ayenera Pre-kuphika nyama pa fupa kapena nkhuku msuzi, nyama yophika ndi kuwaza mpaka pambali (monga adzakhala kuwonjezera m'mbale basi asanayambe kutumikira).

Choncho, ngati inu akukonzekera msuzi, ndiye kuchapidwa ndi kusema kumpanda mbatata kuphika mu msuzi mpaka yophika, ngati Digest - zilibe kanthu, ngakhale bwino. Ngati mukuchita ndi msuzi zamasamba, ndi mbatata kuwira mu madzi (musaiwale kuwonjezera mchere yekha kwa pakati pa kuphika). Madzi msuzi mu mphika kutsanulira zambiri si koyenera: kuwerengera pafupifupi mmene servings ambiri mukufuna kutuluka, moti pomalizira msuzi chanu kunapezeka kwambiri woonda. Chotero Msuzi ndi welded osati mu sitolo, koma theka kapena awiri mbali zowonjezera achiyesa chofunika.

Pamene mbatata ndi ankaphika, finely kudula anyezi, kaloti anadutsa grater ndi, passiruete batala awo (likupezeka masamba ndi ngati msuzi zamasamba, koma kirimu ndi chokoma).

Kamodzi mbatata ndi yophikidwa bwino, akhoza chitani motere: - kuloza mu blender ndi pang'ono msuzi linakhulupirira analimbikitsa kirimu (kapu) anali milled mu kirimu ndi, kuwonjezera pokonza anyezi mafuta ndi kaloti, kachiwiri tiyipukuse mpaka yunifolomu poterera puree. Ngati beseni ndi chochepa kwambiri mu blender, ndiye kugawa "gawo wouma msuzi" (yophika mbatata ndipo masamba stewed) mu zidutswa ziwiri ndi kusakaniza ndi msuzi kirimu mu mipita awiri.

Ngati blender palibe, ndiye karoti bwino wiritsani ndi mbatata mpaka wachifundo. Dalla kutenga sieve m'ma ukonde mwachilungamo lalikulu ndi bwino yophika ndi masamba kale pang'ono comminuted mu msuzi, pakani ndi anyezi zofewa (zonse n'kofunika kutero, ndi msuzi monga umasefedweramo sieve a). Kenaka yikani kirimu, akuyambitsa bwino - mwachita!

Anatsanulira yosenda mbatata msuzi mbale, kuwonjezera nthuli, okoma tsabola ufa. Ndipo onetsetsani kuti kuwaza ndi katsabola atsopano kapena zitsamba zina ankakonda! Yummy chodzala tsaya!

Komabe Ndikupangira inu ndi msuzi kirimu kuphika mtola msuzi ndi nyama kusuta.

Zouma nandolo ayenera bwino rinsed n'kuchiviika kwa maola angapo, nthawi m'malo madzi. Ndiye mkati mphindi 45 mpaka ora bwino seethe msuzi wake, komwe poyamba yophika, kusuta nkhumba kapena ng'ombe nthiti kapena kusuta nkhuku (pambuyo kuphika mpukutu Bay tsamba). Inde, mpaka nandolo si otayika, nyama ayenera kukhala, kuchotsako msuzi, kuchotsa mafupa ndi kuwaza mpaka kulephereka.

Masamba (anyezi ndi karoti) mafuta spasserovat masamba ndi kuwonjezera kwa poto ndi nandolo kale yophika, kubweretsa kwa chithupsa kachiwiri. Ngati nandolo bwino kwambiri seethe, ndiye zokwanira yekha "domyat" izo mu poto. Koma ngati inu mukufuna kugwirizana yosalala kwambiri (ndi monga msuzi a), ndiye kusakaniza ndi thandizo la blender a.

Kuwonjezera atamaliza zidutswa msuzi wa nyama kusuta ndi kutsanulira mu mbale ndi zokongoletsa ndi katsabola! Ndi bwino kuwonjezera croutons za mikate yoyera. The fungo la msuzi ichi zimapita portyasayuschy! Ndipo kukoma - kwambiri!

Bon chakudya!