Peyala mu madzi kwa dzinja: Chinsinsi zambiri

Peyala mu madzi m'nyengo yozizira kawirikawiri kukolola ndi amayi, amene amakonda nyengo yozizira kudya lokoma ndi zofewa zipatso panokha. Tikumbukenso kuti zizigwiridwa khama pa ulimi wa mchere imeneyi, ali ndi zifukwa zomveka. Pambuyo zipatso zonse zamzitini ndi chokoma, ndi Chofunika, iwo akhoza ntchito yokonza chofufumitsa zosiyanasiyana, masikono, zakumwa zipatso ndi zina zotero.

Kodi kupanga kunyumba mchere "peyala mu madzi"

Koyenera zosakaniza:

• mapeyala kucha iliyonse yaing'ono lonse kalasi - 1.5 makilogalamu;
• vanila shuga - 7 ga;
• shuga - 400 ga;
• Woyeretsedwa madzi akumwa - 3 L;
• citric acid kapena mandimu - supuni 1 kapena ½ wa zipatso.

Katundu kusankha waukulu mankhwala

Peyala madzi m'nyengo yozizira akhoza kukolola kwa mitundu iliyonse zipatso. Iwo akhoza kugulidwa ku sitolo, ndipo angagwiritsidwe ntchito ku munda zathu. Lamulo lalikulu ndi mankhwala atsopano sanali zofewa kwambiri ndi overripe. Ndipotu kulenga wokongola ndi chokoma lokonzekera, n'kofunika kuti mankhwala zofunika sasiya mawonekedwe ake.

processing zipatso

Pamaso peyala mu madzi m'nyengo yozizira kale anatumizidwa ku mitsuko galasi chosawilitsidwa, zosakaniza iyenera mosamala kanthu. Izi zimafuna kutenga makilogalamu 1.5 zipatso ang'ono, asambe bwinobwino ndi madzi ofunda ndi ndiye kusema mbali 4, motero kuchotsa mafupa onse, phesi ndi zinthu zina zimasintha.

Ndondomeko yokonza madzi ndi

Syrup ichi kunyumba mankhwala wokoma N'zosavuta. Kuti tichite zimenezi, kutsanulira mu poto lalikulu malita 3 madzi mwayeretsa kumwa, kuwonjezera shuga ndi amaziphika n'kuzithira chithupsa. Ndipotu mankhwala lotayirira chimasungunula, muyenera kupita mapangidwe atangochimwa preform lapansi.

mapangidwe mchere

Kuti peyala mu madzi m'nyengo yozizira anali kukolola efficiently, kupeza chokoma ndi kudzapeza lofotokozabe katundu zonse zopindulitsa, kuphika pa mpweya sayenera. Kuti zimenezi zitheke, zipatso zimafunika mwamphamvu anaika mitsuko chosawilitsidwa. Pafupi m'pofunika kutsanulira madzi otentha anakonza pamwamba ndi kuwathandizanso pafupifupi 7 Mphindi. Kenako, madzi chofunika kutsanulira mmbuyo mu poto ndi chithupsa, ndi kusiya mapeyala kubanki. Ndondomeko zabwino kubwereza nthawi osachepera 3. Komanso, shuga otsiriza madzi Komanso tikulimbikitsidwa kutsanulira vanillin ndi citric acid (likupezeka madzi).

Pamene mapeyala onse kwathunthu wodzazidwa shuga manyuchi, iwo ayenera kukhala hermetically falitsani chimakwirira, ndiyeno pang'onopang'ono ntchito cuffs, invert mitsuko mozondoka. Mu malo ichi, workpiece tikulimbikitsidwa duvet pachikuto ndi tiyeni tiyime m'menemo mpaka ozizira. Zimatenga tsiku limodzi lokha. Pamene nthawi mchere ayenera kuikidwa mu mdima ndi pang'ono ozizira.

Kodi kubweretsa tebulo

Mapeyala mu madzi akhala osayenera kudya ndi kale pambuyo 1 mwezi. mchere izi ayenera kupezeka pa tebulo ndi tiyi, muffins, mkate, mkate tirigu, kapena chifukwa chabe.