Kodi kuphika ku kabichi savoy? Savoy kabichi mbale: maphikidwe

Inu simukudziwa zimene kuphika ku kabichi savoy? Kenako werengani nkhani yathu! Ife nanu maphikidwe yoyambirira ya zakudya zokoma, komanso kupereka malangizo ena yosavuta nsonga.

Chidanishi saladi ndi mayonesi amamwa

Kudabwa wanu alendo ndi zachilendo, koma chokoma mbale ya masamba ndi nyama yankhumba. Kuti izo, tidzagwiritsa ntchito phwetekere mayonesi, womwe wapangidwa ndi manja awo.

zosakaniza:

• yolks dzira atatu,
• 75 ml ya mafuta,
• supuni Dijon mpiru,
• 75 ml ya masamba mafuta,
• cloves anayi a adyo,
• supuni ya vinyo wosasa woyera,
• supuni awiri a phwetekere grated,
• mchere ndi tsabola kulawa,
• theka la apulo lalikulu,
• magalamu 50 a kabichi savoy,
• magalamu 60 nyama yankhumba,
• magalamu 30 a masikono,
• mandimu.

Kodi kukonza saladi wa kabichi savoy ndi mayonesi:

• Tiyeni choyamba mayonesi. Mu mbale ya blender, malo dzira yolks ndi kuwamenya, pang'onopang'ono kuwonjezera thereto mtsinje woonda mafuta. Pamene msuzi thickens, kuwonjezera awiri cloves wa adyo, mpiru, vinyo wosasa, mchere, tsabola ndi tomato. Pamene mayonesi ndi wokonzeka, kuphimba ndi Manga pulasitiki ndi kutumiza firiji.
• Bacon ndi mkate kusema cubes lalikulu. Mwachangu nyama pa masamba mafuta, kenako anagona pa chopukutira pepala. Mu poto chomwecho, tumizani adyo otsala ndi zidutswa za mkate.
• Apple kusema magawo ndipo pomwepo kuwaza ndi mandimu kapena laimu.
• Kabichi kumasulidwa ku masamba akunja ndi kudula zina n'kupanga (musaiwale kudula pakati ouma).

Kulowa mu mbale saladi kukonzekera zakudya, tuck msuzi awo ndi zokongoletsa ndi croutons. Saladi athanso kutumikira.

kuwomba pastry

Ngakhale odziwa wakuka zambiri sindikudziwa ngati n'zotheka kuti kudzazidwa kwa kuphika zoterozo kothandiza ndi chokoma mankhwala, monga savoy kabichi. Maphikidwe kwa mapayi kwenikweni yosavuta, ndi kuwabweretsa ku khitchini, aliyense angathere.

The mankhwala lamanja:

• wokonzeka kuwomba pastry - phukusi awiri,
• dzira limodzi kwa kumupaka mapayi,
• nthangala za zitsamba,
• mutu wina wa savoy kabichi sing'anga-kakulidwe,
• phesi la wamitundumitundu
• atatu kapena anayi mazira kwa kudzazidwa ndi,
• awiri masamba Bay,
• 100 ml ya youma vinyo woyera,
• mchere kulawa,
• masamba mafuta.

Chinsinsi cha zokoma kuwomba pastry kuwerenga pansipa:

• Ikani mtanda pa alumali pansi pa firiji kwa defrost.
• Kudzazidwa kabichi savoy kwa mapayi anakonza motere. Kuyamba, kuchotsa pepala pamwamba ndi kudula mutu m'magulu anayi. Pambuyo kuchepetsa kabichi mu otentha mchere madzi ndi kutumiza chimodzimodzi Bay tsamba.
• Anyezi kudula mphete woonda ndi mwachangu mu masamba mafuta. Thirani vinyo mu poto ndi kuphika masamba kwa mphindi khumi.
• Kuwaza masamba kabichi, ndiye kusakaniza ndi anyezi ndi mazira akanadulidwa yophika. Kudzazidwa ndi wokonzeka.
• The mtanda ndi mayina pang'ono ndi kudula ku mabwalo.
• Ikani pakati pa chilichonse workpiece kudzazidwa pang'ono. Kugwirizana ndi Tsinani m'mbali mwa mtanda.
• Ikani patties pa kuphika pepala, bwezerani ndi dzira kumenyedwa ndi kuwaza ndi nthangala za zitsamba.

Kuphika amachitira kotala la ola pamaso mayeso wokonzeka.

Braised savoy kabichi

Tikupereka inu njira ya chakudya mwamsanga ndipo atsimikize, wokonzeka basi theka la ola.

zosakaniza:

• mutu wina wa kabichi savoy,
• anyezi awiri,
• magalamu 150 phwetekere phala,
• Zisanu sausages,
• mchere ndi zonunkhira kulawa.

Chinsinsi:

• Peel anyezi, kudula mu mphete theka ndi mwachangu mu masamba mafuta.
• Ikani iye kabichi finely akanadulidwa ndi kutsanulira kapu ya madzi.
• Simmer mankhwala ndi kotala la ola, ndiyeno kuwonjezera kwa iwo theka phwetekere phala, zonunkhira ndi mchere.
• Patapita mphindi khumi kuika masamba akanadulidwa ndi chisanadze yokazinga sausages. Add otsala zosakaniza msuzi ndi kusakaniza.

mphindi khumi kenako, chakudya wokonzeka kutumikira.

Burritos kunyumba

Kodi kuphika ku kabichi savoy kuti akamwe zoziziritsa kukhosi kapena kudzakhalire alendo? Tikukupemphani kuyesa atsimikize Appetizer wa kudya mikate, ndiwo zamasamba ndi nyama.

zosakaniza:

• minced nyama - magalamu 300,
• nkhaka,
• tomato,
• mapepala angapo kabichi savoy,
• supuni ya phwetekere phala,
• kudya mkate,
• Bank ya nyemba wofiira.

Burrito Chinsinsi:

• Mwachangu nyama minced mpaka theka ankaphika, kuwonjezera kwa nyemba ndi phwetekere phala. mankhwala simmer popanda chivundikiro maminiti pang'ono. Kubisa ndi mchere ndi nyengo ndi zonunkhira mumaikonda.
• Dulani pepala Lavash amachepetsa, avala za akusowekapo mapepala kabichi gawo la nyama, magawo a phwetekere ndi nkhaka.
• Pindani envelopu mwamsanga kudya akamwe zoziziritsa kukhosi otentha mu Grill poto popanda mafuta.

Burrito kukulunga mu zojambulazo ndi kutumikira alendo ndi msuzi iliyonse.

Saladi ndi kusuta nkhuku

Inu simukudziwa zimene kuphika ku kabichi savoy kwa tebulo tchuthi? Ndiye ntchito Chinsinsi wathu. Kuwala ndi thanzi akamwe zoziziritsa kukhosi ali ndi kukoma osangalatsa kwambiri ndi fungo.

zosakaniza:

• magalamu 200 kusuta nkhuku m'mawere
• belu wina tsabola,
• theka kabichi,
• Petiolar magalamu 120 a udzu winawake,
• limodzi yolk dzira yaiwisi,
• wina supuni ya mpiru, viniga ndi mafuta,
• mchere kulawa,
• lachitatu la supuni ya tiyi ya tsabola ufa.

saladi Chinsinsi:

• Fillet, udzu winawake ndi tsabola kusema n'kupanga.
• Kuwaza ndi kabichi monga enaake anayesa ngati nkotheka.
• Mchere, zonunkhira, dzira yolk, mafuta ndi vinyo wosasa, whisk blender.

Kugwirizana masamba mphika waukulu ndi nyengo saladi kuvala.

Aulesi masikono kabichi kabichi savoy

Tikupereka inu kuphika mbale zachilendo, zomwe zakonzedwa m'njira yapadera. Nthawi ndi khama yaikulu pa izo n'chochepa kwambiri kuposa miyambo kabichi modzaza.

mankhwala:

• Tomato - magalamu 500,
• Savoy kabichi - magalamu 400,
• minced nyama - magalamu 350,
• mpunga - magalamu 300,
• anyezi - 200 magalamu,
• Tomato Matani - magalamu 100,
• mafuta mpendadzuwa,
• tsabola, mchere ndi zonunkhira - kulawa.

Chinsinsi:

• Disassemble masamba kabichi kuchotsa okhwima gawo pakati. Pambuyo pake, wiritsani mu madzi otentha kwa mphindi zochepa.
• Tiweramitse woyera, kusema cubes kapena theka-mphete, ndiye mwachangu mu masamba mafuta. Kuwonjezera kwa iwo akanadulidwa tomato ndi phwetekere phala. Mchere masamba ndi nyengo ndi zonunkhira.
• Chithunzi wosambitsa ndi chithupsa mpaka zofewa. Sakanizani ndi nyama minced.
• Dzola mafuta ndi kuphika mbale ndi mafuta mpendadzuwa ndi malo pansi pa masamba angapo a kabichi. Iwo anaika zoyambirira za nyama kudzazidwa, ndiyeno theka la masamba. Bwerezani ntchito ndi kutseka mbale ya masamba kabichi.

Tumizani mawonekedwe mu uvuni ndi kuphika zachilendo casserole ola limodzi. Asanayambe kutumikira, kusema mbali mbale ndi kutumikira ku gome ndi wowawasa kirimu, ketchup kapena adzhika.

kuzifutsa kabichi

Choyambirira akamwe zoziziritsa kukhosi angathe kukonzekera osati kuchokera tsabola alipidwa kapena tomato. Mipiringidzo savoy kabichi ngati inu mochuluka monga Nkhaka kapena sikwashi caviar.

zosakaniza:

• ndi kilo kabichi,
• magalamu 30 a mchere,
• lita imodzi ya madzi,
• 0,3 malita a viniga 9%
• magalamu 60 shuga,
• magalamu 40 a mchere (kwa kudzaza)
• nandolo eyiti allspice.

Chinsinsi:

• Disassemble wa kabichi, finely kuwaza masamba ndi pogaya iwo ndi mchere. Kenako mu banki ndi kutumiza malo ozizira kwa maola angapo.
• Kodi nthawi yoyenera, kuchotsa kanthu, Finyani madzi kuchokera iwo ndi kubwerera kachiwiri.
• Thirani marinade kabichi, yophika ndi shuga, mchere ndi viniga. Aliyense mtsuko kuika 5-8 peppercorns.

Kutseka lids polyethylene preform akaitane yosungirako mu firiji a.

meatloaf

Kodi kuphika ku kabichi savoy, ngati inu mukuyembekezera alendo, kapena kukonzekera holide? Tikupereka inu Chinsinsi kwa zakudya zokoma nyama kuti angathe kutumikira monga kutentha ndi kuzizira.

zosakaniza:

• mapepala angapo lalikulu kabichi,
• magawo awiri a mkate,
• magalamu 500 nyama minced,
• anyezi,
• limodzi dzira,
• magalamu 200 a nyama,
• mkaka 100ml
• mchere ndi tsabola.

Chinsinsi:

• M'munsi masamba a savoy kabichi kwa mphindi zisanu mu madzi otentha.
• Stuffing Kusakaniza ndi mkate ankawaviika mkaka, mazira, minced anyezi, mchere ndi zonunkhira.
• Ham kusema magawo woonda.
• Muyike zojambulazo pa tebulo, kuyika ngakhale wosanjikiza stuffing, ndiye nyama ndi malo pamwamba pa masamba kabichi.
• Pindani mankhwala mpukutu kuika mu kuphika mbale ndi kuchotsa zojambulazo.

Kuphika mbale mu uvuni kwa ola limodzi. Wokonzeka mpukutu akhoza kudyetsedwa kwa tebulo monga amachitira waukulu kapena zokhwasula-khwasula ozizira.

Pomaliza

Savoy kabichi, amene maphikidwe ife anafotokoza m'nkhani ino, ndi chipatso konsekonse. Ndi gawo saladi ambiri, maphunziro yoyamba ndi yachiwiri. Kuyambira inu kukonzekeretsa kudzazidwa kwa chofufumitsa ndi ngakhale nkhaka kwa dzinja. Tikukhulupirira mudzakhala zothandiza maphikidwe athu, ndipo mulibe kungotenga mwayi.