Nthambi ya mabungwe pa mkaka (yisiti): kuphika maphikidwe

Nununkhi wa chophika chophika, yokonzedwa pa mayeso a yisiti, sungakhoze kuyerekezedwa ndi chirichonse. Chifukwa chake, timapereka kuti tisapereke chisangalalo cha kununkhiza ndi kulawa zakudya zosakanikirana, koma kuti mukonzekeretu mankhwala onunkhira nokha. Momwe mungasakanire yisiti mtanda ndi buns, tingotiwuzani m'nkhani yathu.

Chakudya mtanda: zophika

Pafupifupi 90 peresenti ya kupambana popanga zakudya zabwino zimadalira mtanda wothira bwino. Komanso, khalidwe lake limatsimikiziridwa ndi zinthu zomwe zawonjezeredwa.

Kukonzekera mtanda wokoma ndi wobiriwira pamabambo mkaka (yisiti), ndikofunika kutsatira ndondomeko zotsatirazi:

1. Chakudya (choponderezedwa kapena chouma) chimathera mu mkaka wofunda kapena madzi, koma osati mu madzi otentha.
2. Mphamvu yowonjezera kuwonjezera pa mtanda sikuti imayikidwa kuti idzazitse ndi mpweya.
3. Mazira makamaka amamenyedwa bwino ndi chosakaniza mpaka chithovu chobiriwira.
4. Margarine mu chophimba amalowetsedwa bwino ndi batala, ndiye mankhwalawa adzakhala ndi kukoma kokoma kokoma.

Kugwirizana ndi malangizowo kudzakulolani kugwetsa mtanda wa 100% ndi kuphika mabulu okoma ndi mpweya.

Ntchafu ya makoswe pa yisiti ya mkaka: Chinsinsi cha yolks

Mabulu a mpweya ndi zokoma zokoma komanso zowonjezera vanila zingapangidwe malinga ndi zotsatirazi. Zimakonzedwa mophweka komanso kuchokera kuzipangizo zofikira kwambiri.

Mkate wa makoswe pa mkaka (yisiti) umasakanizidwa mopitirira muzinthu zotsatirazi:

1. Mu mbale yakuya, tsitsani kapu ya mkaka wowonjezera (200 ml), yikani yisiti (25 g) ndi shuga (30 g). Zosakaniza zonse ziyenera kusakanizidwa mpaka yisiti ikasungunuka kwathunthu, kenaka sungani mu mbale ya galasi la ufa (250 ml). Ikani mbale mukutentha kuti mukhale opara wabwino.
2. Onjezerani mazira a mazira (2 ma PC). Ndipo kusungunuka batala (100 g) mu kapu yokonzedwa. Sitiyenera kutentha. Sakanizani ndi kutsanulira shuga mu mtanda (70 g) ndi vanillin ndi mchere.
3. Pomaliza, ufa umaphatikizidwa ku mtanda (magalasi ena atatu). Pambuyo pogwirana ndi manja zimatuluka pang'ono. Musati muwonjezere ufa wochulukirapo, mwinamwake buns sichidzakhala chokwera ndi chofewa.

Pambuyo kusakaniza, mtandawo ukhale wofunda kwa mphindi 60. Kenaka, zopangidwa zimapangidwa kuchokera ku izo (50 g aliyense) ndipo zimayikidwa pa teyala yophika, pamenepo ziyenera kumatsalira kwa mphindi pafupifupi 20. Pa nthawi ino, uvuni umatenthedwa kufika 180 °. Zowonjezera pamabuku ophika amawotchedwa ndi yolk ndi mkaka (supuni 1) ndikutumizidwa ku uvuni kwa mphindi 25.

Ntchafu ya makoswe pa yisiti ya mkaka popanda mazira

Mabulu okoma akhoza kukonzekera komanso pamayeso popanda mazira ndi batala. Zotsatira za kuyesa chiyeso ndi izi:

1. Kuchokera mkaka wofunda, madzi ophika (250 ml aliyense), yisiti yowuma (10 g) ndi shuga (supuni 1), kuphika kumakonzedwa.
2. Pambuyo pa mphindi makumi atatu, pamene opara ili yoyenera, mtandawo umagwidwa ndi kuwonjezera shuga (75 g), mafuta a masamba (50 ml) a vanillin, mchere ndi ufa (3 tbsp).
3. Msuzi wotsekedwa wagwedezeka kwa mphindi khumi ndi mphindi makumi asanu ndi limodzi ndikufunika kuti uwonjezere kawiri.

Pamene mtanda uli pa mkaka wa mkaka (yisiti) umatuluka mokwanira, umatulutsidwa ndi wosanjikiza 1 masentimita wandiweyani, kenako udule mabwalo, uikepo supuni yowing'onoting'ono pakati pa aliyense ndi kupanga mpira. Zakudya zokonzedweratu zimayikidwa pachitayi chophika, komwe zimakhala zoyenera kwa mphindi 20, kenako zimatumizidwa ku uvuni kwa mphindi 35 kutentha kwa 170 °.

Mkate wa mkate umathamanga mu wopanga mkate

Chophweka kwambiri komanso mofulumira kuti agwetse mtanda mu wopanga mkate. Zokwanira kusungunulira zosakaniza zonse za firiji mu mbale, tembenuzani makina ndipo patatha mphindi 90 mupitirize kupanga mapangidwe ndi kuphika mu uvuni.

Ntchafu yamagulu pa yisiti ya mkaka imakonzedwa kuchokera ku zinthu zotere:

• Dzira 1;
• Madzi - 0,25 l;
• 75 g ya batala;
• Shuga - 75 g;
• Supuni 1 ya mchere;
• 2 ½ yisiti yisiti;
• 0,5 makilogalamu a ufa.

Zosakaniza zonse zimalowetsedwa mu mbale mu ndondomeko yowonjezeredwa, pambuyo pake "mawonekedwe" akuyikidwa. Zimaphatikizidwa ndi chizindikiro cha phokoso cha wopanga mkate kumapeto kwa pulogalamuyi.

Chakumwa chokoma cha buns ndi zoumba

Zakudya zokoma ndi zoumba zingapezeke ku mayeso awa:

1. Mu mbale imodzi, ufa (supuni 4), yisiti yowuma (supuni 1) ndi chitsulo cha mchere zili zosakaniza.
2. Muzipinda zina, mazira awiri ndi shuga (0.5 tbsp.) Amamenyedwa kukhala chithovu, batala (60 g) ndi mkaka (1 tbsp).
3. Zakudya zowuma ndi zowonjezera zimagwirizanitsidwa palimodzi, pambuyo pake manja amakoka mtanda wokoma kwa mabakiteriya mkaka (yisiti).
4. Musanawonjezere zoumba (200 g), ziyenera kubwera mkati mwa mphindi 60.
5. Mu mtanda womwe umabwera, zoumba zowonjezedwa, ndiye "sausages" zochepa zimapangidwira kuchokera pamenepo ndipo zimamangidwa ndi mfundo.
6. Pamene bulu liri pa pepala lophika, uvuni umatentha mpaka 180 °.
7. Zakudya zomwe zikulitsidwa ndizomwe zimapangidwa ndi mkaka ndikuwotcha mpaka zokonzeka kwa mphindi 25.

Ziphuphu zakutchire kuchokera ku yisiti mtanda popanda mkaka

Zakudya zosachepera zochepa zitha kupangidwa pamadzi. Mkate wa iwo umakonzedwa pafupifupi mofanana ndi maphikidwe akale. Choyamba, zosakaniza za supuni ndi zosakaniza: shuga (supuni 1), mchere wambiri, madzi ndi ufa wambiri. Mwachitsanzo, m'malo ofunda, mu uvuni wa preheated mpaka 40 °, opara ayenera kubwera mu mphindi 30-40. Kuti muchite izi, mbaleyo iyenera kujambulidwa ndi filimuyo.

Dzira ndi mafuta ochepa a masamba amawonjezera pa poto. Pomalizira pake, ufa uli mumsana (2 -2.5 tbsp.). Mkate umene umamatirira m'manja umasakaniza. Pambuyo kusanganikirana, mbale ya mtanda iyenera kuyikidwa kutentha kwa ola limodzi.

Kumapeto kwa nthawi yogawa, magawo a yisiti mtanda wopanda mkaka amapangidwa ndi manja awo. Katengedwe kake pa tebulo yophika kawirika, amadzipaka mazira ndipo amatumizidwa ku uvuni wa preheated (180 °) kwa mphindi 40.