Spaghetti msuzi ndi palatability wake kwambiri

Spaghetti ndi kutali Baibulo wotchuka kwambiri wa phala Italy zake zonse ambirimbiri. mbale ndi chikondi kuwalakwira, Italy osati kokha, komanso anthu a m'mayiko ambiri. Iwo mphezi inkanyadira za malo pa tebulo ndi anthu a m'dziko lathu. Komabe, muyenera kudziwa malamulo zofunika kutumikira mbale pa tebulo, ndipo ichi "msuzi spaghetti - akutumikira lingaliro zofunika." Nzowona kuti osati amadziwa zonse Italy, koma zimakupiza ina ya zakudya Italy.

Kukayika kuti spaghetti ndi okha osati kwambiri chokoma kumeneko, ife basi ayenera kuwonjezera mafuta pang'ono. Komabe, okoma mbale zina zosiyanasiyana ndi sauces, ndipo mukhoza kupeza mwaluso weniweni wa luso zophikira - spaghetti kuzimitsa kwenikweni zokometsera, zokongola ndi chokoma.

Ngakhale kuchuluka kwa wokonzeka msuzi spaghetti mu amagulako ndi masitolo mayiko, kunyumba mankhwala salinso kuyamikira kukoma kwake. Yophika msuzi spaghetti ndi manja awo ndithu juicier ndi tastier kuposa sitolo Anzawo, kuwonjezera, iye wapatsidwa mphamvu zabwino nkhawa yanu ndi chikondi, chomwe zedi kusangalatsa anthu onse m'banjamo.

Ngati ife monga maziko miyambo ku Italy sauces kuphika, chiwerengero cha mitundu akhoza osokonezeka. Ndithudi, aliyense m'chigawo cha dziko ali wapadera yake msuzi Chinsinsi cha spaghetti. Mwachitsanzo, anthu a Sardinia ndi Sicily amakonda pasitala ndi nsomba, ndi Genoese ndi tchizi, Aroma okonzeka msuzi chotchuka kwambiri mu dziko - carbonara. Pamafunikanso yokazinga nyama yankhumba, mazira, tchizi ndi mwatsopano kuuluka tsabola wakuda. Lero, ife, nkhani imeneyi angakuuzeni mmene kuphika spaghetti msuzi ndi timudziwe bwino ena maphikidwe.

Malinga ndi mawu a connoisseurs wotchuka wa zakudya Italy pali pafupifupi 10,000 zosiyanasiyana sauces. Kuyamba, tione Chinsinsi zophweka kwambiri.

Spaghetti msuzi ndi tomato (kapena phwetekere phala)

msuzi ichi chimagwiritsidwa ankamuona ngati tingachipeze powerenga polemba chinenero chimenechi. phwetekere msuzi ndi makamaka wofatsa. Ngati iwo analibe pa dzanja, inu mukhoza bwinobwino kuyetsa phwetekere phala, ndipo zotsatira zake zidzakhala kukoma kwambiri mbale.

Choncho, kuyamba tomato ayenera scalded ndi madzi otentha, kuchotsa peel ndi pogaya mu blender ndi puree boma. The zikuchokera zosakaniza zina monga mafuta, adyo ndi anyezi, ndi zonunkhira zosiyanasiyana ndi zitsamba, komanso bowa ndi masamba.

Anyezi amafunika mwachangu mu mafuta, kuwonjezera phwetekere puree ndi kuphika, oyambitsa zonse ndi supuni matabwa pa moto wochepa mpaka bulauni hue ya unyinji wonse. The osakaniza chifukwa ayenera kuwonjezera adyo kulawa, ndi zonunkhira - nutmeg, cloves, sinamoni, tsabola wakuda, parsley, katsabola, Basil kapena oregano. Pakuti msuzi thicker mukufuna kuwonjezera pang'ono kuchepetsedwa mu madzi ozizira, wowuma ndi.

Mu chifukwa msuzi spaghetti kuwonjezera tsabola, kaloti, zoumba apricots zouma prunes ndi zipatso zina zouma.

womdziwa wathu ndi dziko la msuzi spaghetti ayenera kupitiriza kuphunzira Chinsinsi yosavuta - Carbonara msuzi. Izi mosasintha zokoma spaghetti msuzi amakonda kutchuka ulemu waukulu odyera abwino kwambiri mu dziko. Tiyeni ife, ndipo ife tiyesetsa kupanga izi wosiyana azichitira.

Carbonara msuzi Chinsinsi

3 supuni mafuta muyenera konzekera mu Frying poto, kuwonjezera kwa iwo magalamu 120 a nyama yankhumba finely akanadulidwa kapena pancetta ndi mwachangu kwa mphindi 8 pa moto sing'anga. Kenaka yikani pancetta kuti teaspoons 2 wakuda tsabola, kuti konzekera masekondi 30 ndi kuchotsa kwa kutentha. Kulemera yomalizidwa anaika mbale ndi kuziziritsa pang'ono.

Ndiye muyenera kugwirizana dzira limodzi lonse ndi yolks atatu mosamala pogaya ndi bwinobwino. Mazira kuwonjezera kale utakhazikika pancetta ndi chipwirikiti, kuwonjezera pa Parmesan tchizi ndi mchere kulawa ndi kusakaniza kachiwiri. Pakuti msuzi mukufuna kuwonjezera kuchuluka kwa kirimu kapena madzi ofunda, kosalekeza kusonkhezera, moti pamapeto zinali zosangalatsa poterera kusasinthika. Ndicho lonse kuphika ndondomeko. Msuzi anakonza ndipo akhoza bwinobwino kutumikira.

Onetsetsani kuti mbale angayamikire alendo onse amene anayamikira!