Kodi kuphika nkhuku m'mawere ndi malalanje?

nyama Chicken imatengedwa chophweka kwambiri ndi mankhwala abwino. Izo zimapita bwino zosiyanasiyana zosakaniza. Choncho kuphika kwambiri zakudya zokoma ndi choyambirira. Okonda zosowa ayenera ngati zokometsera nkhuku m'mawere ndi malalanje, Chinsinsi zomwe zili m'nkhani lero.

Yankho ndi yogurt

Pansipa ntchito umisiri mwamsanga ndipo popanda vuto kwambiri kuphika zokoma ndi wathanzi chakudya kwa banja lonse. The zikuchokera mbale tichipeza katundu yosavuta mosavuta kuti zikhoza kugulidwa m'sitolo ina iliyonse masiku ano. Kuti alibe vuto ndi kufufuza zigawo akusowa, musanayambe ndondomeko, onani ngati muli mosavuta zonse muyenera. Pankhaniyi, muyenera:

• A peyala ya yazifuwa.
• 3 supuni ya yogurt achilengedwe.
• Kucha mandimu.
• Supuni amphamvu zinachitika tiyi.
• Close wokoma lalanje.
• Supuni nthaka tsabola.
• Mutu woyera anyezi.
• A lachitatu la supuni ya tiyi ya mchere.
• A peyala ya adyo cloves.

Komanso, Pre-osungidwa ndi pang'ono masamba mafuta, chifukwa ndi kumeneko adzakhala yokazinga nkhuku m'mawere ndi malalanje. Koma yogurt, ndiye Pankhaniyi m'pofunika kugwiritsa ntchito mankhwala achilengedwe amene alibe zosafunika.

Kufotokozera za ndondomeko

Choyamba muyenera kuchita lalanje. Ndi zipatso peel kuchapa ndi kuchotsa mosamala kuchotsedwa ake pambali. Wa lalanje otsala cholizira madzi ndi kuwathira mu ntchito chikho chaching'ono. Palinso kuwonjezera masamba supuni tiyi, mchere, zonunkhira, akanadulidwa anyezi ndi adyo minced. Mu mphika chomwecho anathira madzi atsopano mandimu. Izi ndi marinade, umene ukhale nkhuku m'mawere. Ndi malalanje, mandimu ndi zonunkhira nyama amapeza kukoma wapadera ndi fungo.

Osambitsidwa nkhuku mawere mopepuka obsushivayut pepala chopukutira, kudula lengthwise mu theka ndi kutsanulira marinade. A mbale ndi nyama imatumizidwa condenser ndi momwe ndikhala ora chimodzi. marinated nyama atachotsedwa thanki, dikirani chifukwa kukhetsa ambiri a madzi pambuyo Mphindi makumi asanu, natuma mkangano Frying poto kudzoza ndi mafuta masamba. Pamene mawere tikhale ndi golide hue, iwo anatsanulira marinade ndi mphodza onse pa kutentha osachepera pafupifupi kotala la ola.

maminiti khumi ndi asanu mu poto pamene akukonzekera nkhuku m'mawere ndi malalanje, yogurt Added premixed ndi peel akanadulidwa ndipo pafupifupi nthawi yomweyo zimitsani mbaula. Hot nyama kosangalatsa mu mbale wokongola ndi kutsanulira msuzi. Pa mbale mbali zambiri anatumikira masamba steamed kapena mpunga khirisipi.

Yankho ndi wowawasa kirimu

Malinga Chinsinsi ichi likukhalira wodzala ndi chonunkhira mbale. Ndi abwino kwa chakudya banja, koma ngati mukufuna kudyetsedwa ndi ku gome la chikondwerero. Kuti okondedwa anu inu ngati yophika nkhuku m'mawere ndi malalanje, ntchito mkulu khalidwe yekha ndi mankhwala atsopano. The zikuchokera mbale monga:

• magalamu 800 a chifuwa nkhuku (boneless).
• A lalanje lalikulu.
• magalamu 60 mayonesi.
• A peyala ya mazira.
• magalamu 100 wowawasa kirimu.
• ½ supuni youma mpiru.

Komanso, muli pa dzanja akhale mchere, zonunkhira ndi zitsamba zouma.

ndondomeko ya zochita

Osambitsidwa ndi nyama obsushennoe kudula lengthwise mu magawo ndi mopepuka kukawamenya mbali zonse. Kenako, ndi mchere, kuti mwawathila zonunkhira ndi kufalitsa pansi pa mwanjira refractory, wothira mafuta mafuta mpendadzuwa.

Tsopano ndi nthawi kuchita lalanje. Iwo kuchapa kuchapidwa ndi pansi blender a. Phala chifukwa ali pamodzi ndi wowawasa kirimu, mayonesi ndi mpiru. The lonse wosakaniza bwino mpaka homogeneous. The msuzi ndi pang'ono kuti atchule mazira mchere, namkwapula mu thovu mpweya. Zonsezi udzathiridwa mu nkhungu ndi nyama, kuwaza ndi zitsamba zouma ndi kutumiza kuphika. Kukonzekera yazifuwa ndi malalanje mu uvuni, mkangano digiri mazana awiri ndi makumi awiri. Pambuyo pa maminiti sate, mbale angathe kutumikira ku gome.