Pilaf ndi ng'ombe

Imodzi mwa miyambo zakudya Oriental ndi plov. Maphikidwe kwa mbale kwambiri. M'maiko a kummawa osati nyama ina, ntchito pilaf nkhosa. Koma kwa cholinga, abwino, ndi ng'ombe, nyama yamwana wang'ombe, nkhumba, Turkey kapena nkhuku. Kodi kuphika risotto ndi ng'ombe? Muyenera kugula mankhwala oyenera. Ndi zofunika kuti ketulo kapena ngakhale utyatnitsu. Kenako chitani yokonza maphikidwe m'nkhaniyo.

Pilaf ndi ng'ombe

makilogalamu 1 ng'ombe kuchapa kutsukidwa mafilimu ndi kudula mutizidutswa tating'ono. Utyatnitsu mwachangu mu mafuta mpaka zofewa, kuwonjezera finely akanadulidwa anyezi mutu. Sungunulani mu madzi amsupuni wa phwetekere phala, mchere ndi kuwonjezera zonunkhira, kutsanulira mu utyatnitsu. Phimbani ndi clove wa adyo ndi kuphika pafupifupi ola limodzi mpaka nyama yophika. Kuwonjezera 200g cha anatsuka mpunga, pachikuto ndi kuika theka la ola mu uvuni. Muziganiza ndi kutumikira.

Pilaf ndi ng'ombe ndi kaloti

600 ga fillet wa ng'ombe kanyimbo pang'ono ndi kudula mutizidutswa tating'ono lalikulu. 2 kaloti ndi anyezi 3 wosambitsa ndi woyera. Kaloti kabati, kuwaza anyezi ndi woonda theka mphete. mutu wa adyo, gawani mu zigawo ndi woyera. Thirani mu mafuta cauldron kuphika ndi zambiri losonyeza ake. Mwachangu sequentially anyezi, kaloti ndi nyama. Anyezi ndi kaloti pambali. Mu nyama, kuwonjezera madzi pang'ono, simmer, anaphimba kwa theka la ola. Kachiwiri, mwachangu nthuli, kuchotsa chivundikiro ndi chamunthuyo madzi otsala. Nyama kuika wosanjikiza wa anyezi, karoti kenako. Sambani mpunga ndi wogawana kuwaza izo kaloti lapansi. Mkatikati mwa mpunga, ikani cloves adyo. Thirani pafupifupi mchere lita imodzi ya madzi otentha. Pakuti kukoma, muziika Bay tsamba. Wiritsani pilaf, wosafunda mutu, pafupifupi 25 Mphindi pa moto wochepa. Ikani pamwamba pa angapo magawo a mafuta ndi kuika pilaf mu uvuni pa moto wochepa. M'pofunika kuti mpunga anakhala wofumbutuka ndi youma. Bvalani slotted supuni pilaf mbale, tsabola ndi zilowerere maminiti pang'ono mu uvuni, ndiye impregnated ndi masamba mpunga madzi ndi ng'ombe.

Chiuzibeki pilaf ndi ng'ombe

Kudakonzedweratu kale mu cauldron ndi. Pankhani ya kuphika pilaf pa pansi kunyumba anasonyeza kuti mosabisa, monga mwa chikhalidwe - ziyenera kukhala chonse.

Kuti akonze kufunika kuthira pansi anatsimikizira masamba mafuta kwa ½ masentimita. Preheat nachiyika kusema anayi pafupifupi 400 ga ng'ombe nyama chidutswa kulemera mwachangu mpaka khirisipi. Dulani anyezi lalikulu ndi kuwonjezera kwa nyama. 2 lalikulu karoti kusema n'kupanga za 3 mamilimita wandiweyani. Kuwonjezera ng'ombe ndi anyezi ndi simmer kwa mphindi 3, ndiye akuyambitsa. Ikani kunja kwa pafupifupi mphindi 10 pa moto mkulu. Kaloti ayenera kukhala ofewa ndi ambike.

Muzimutsuka kamodzi 600 ga mpunga mu madzi ozizira mpaka zikuonekeratu. Kuwonjezera ketulo 20 ga chitowe, barberry monga zokometsera kwambiri, ndi mchere. Wiritsani lita imodzi ya madzi. Ikani mpunga mu cauldron, osati kuwasakaniza ndi zigawo zina. Thirani madzi otentha kotero kuti anaphimba chithunzi pa theka centimeter. Salt madzi. Anafukula cauldron, pa kutentha mkulu asanduke nthunzi madzi. Rice kupanga phiri, pakati pa chimene ndi mpeni kutsegula. Kuphimba ketulo chivindikiro ndi kukulunga thaulo, kupanga moto yochepa. Patatha mphindi 40, zimitsani moto. Nyama Tingafinye wa pilaf ndi kudula mutizidutswa tating'ono ting'ono. Pilaf Kusakaniza ndi kuvala La mbale mundi, kuika zidutswa za nyama.

Pilaf ndi ng'ombe ndi kabichi

Theka kilo wa ng'ombe kudula mutizidutswa tating'ono ting'ono. Sungunulani mu Frying kwambiri zimathera 100 ga margarine ndi mwachangu nyama. Kuwaza anyezi 2, 2 kaloti opaka ndi kuika mu zigawo mu poto. Nyengo ndi mchere. Wa awiriwo spoons bouillon phwetekere phala ndi madzi kuti mbali yaing'ono ya msuzi ndi kutsanulira mu nyama. Kuwaza magalamu 250 kabichi atsopano. Wiritsani mpaka theka chikho cha mpunga. Kabichi ndi mpunga kuwonjezera poto. Thirani msuzi otsala kotero kuti chimakwirira Chithunzi 2 cm. Simmer mpaka yophika powonjezera madzi ngati n'koyenera. The zigawo mu ndondomeko kuphika si osokonezeka. Kuwaza risotto ndi ng'ombe zitsamba akanadulidwa ndi tsabola.