Kodi kupanga yowutsa mudyo ndipo zokoma stuffing kwa dumplings: maphikidwe

Kuyamba ndi mawu ochepa za mbale. Ndipotu, ochepa a mistresses masiku ano achinyamata ali chithunzithunzi cha mmene chovala. mbale anapanga nyama - anabadwa mankhwala Pel'mennykh. Zimatanthauza East makolo Asian kapena kani, khitchini. Konzani mu Uzbekistan, Tajikistan. analogies wake unayamba Chikazaki zakudya dziko. Chotero azichitira kumeneko ndi anthu Siberia. Ndipo Mongolia, Korea, China, komanso sikuli chabe pa zakudya kunyumba, komanso malo odyera lalikulu kapena masitolo chakudya wodzichepetsa.

cheza Manta ndi dumplings

Kuchokera oyambirira angapo amene kuphika mbale momwe zikuyenera kukhala Choncho. Pali subtleties ambiri ndi zina zabwino. Ntchito yonse imakhala atatu "ntchito": bwino uukande, konzani stuffing kwa dumplings ndi kuwiritsa iwo. ndi kusiyana zazikulu mbale wathu watsiku ndi dumplings chiyani? Choyamba, iwo ndi yokulirapo kuposa yaing'ono bwino "makutu chimbalangondo" (dzina chachiwiri pelmeshek). Chachiwiri, iwo yophika mu madzi ndi nthunzi, madzi osamba. Ndipo chachitatu, chifukwa dumplings ndi stuffing ndi omveka bwino.

The luso lokonzekera

Chinthu chofunika kwambiri muyenera kwa "yake" chakudya - mphika wapadera kwa kuwira. Iwo amatchedwa, motero, "Manti kaskane". Kumene, pali patali ndi yense banja. Koma zimenezi sizikutanthauza kuti tiyenera kusiya lingaliro kukonza chakudya komanso kudabwa amamukonda. Chabwino, ngati inu anapanga stuffing kwa dumplings uukande, ndipo anaimba mankhwala okha, ndiye azitenga mphika lalikulu, anaika ake mbale kwambiri kapena mbale, wothira mafuta pansi, anaika ake hayala "dumplings nyama" chivundikirocho ndi mbale wina, kutsanulira mu poto madzi pang'ono, kuphimba ndi chivindikiro ndi kuika pa moto wochepa. Izo zikuwoneka pang'ono zovuta, kumene. Koma ichi ndi Hostess Sasinthasintha. Ndiyeno stuffing kwa dumplings udzapeza "oyenerera" ndipo iwo - osachepera kwa chionetsero zophikira kugonjera!

Classic Chinsinsi mtanda

Atamuyesa chikhazikitso cha chiphunzitso, tiyeni tiyambe kuchita. Tiyeni tiyambe ndi mtanda. Tengani 500 ga ufa, kapu ya madzi, za supuni mchere ndi dzira. Knead mankhwala a ozizira zotanuka mtanda. N'chifukwa chiyani izi? Chifukwa kudzazidwa yaikidwa pa zidutswa enaake anayesa kwambiri adagulung'undisa, ndipo n'kofunika kuti iwo ong'ambika. Ndipo m'kati kuphika kuti adagawana osati afalitsa. Chifukwa mtanda mpukutu mu mpira, kuphimba ndi tiyeni rasstoyatsya, "asangalale." Ndiye, gawo lalikulu la mikate kudula ang'onoang'ono, phala, falitsani wosanjikiza makulidwe mu mm, tadulidwa ku mabwalo lalikulu, pafupifupi 10 × 10. kundipatsa mpaka mtanda angathe kukonzekera ndi minced chovala (onani Chinsinsi m'munsimu).

Classic Chinsinsi stuffing

Pachikhalidwe, zikhale za nkhosa kapena nyama nkhosa. Komanso, ngati chigawo chimodzi chofunikira m'gulu m'menemo suet kapena kurdjuchnogo (izo kumawonjezera nyama izi mu dera caudal vertebrae). Plus zosiyanasiyana zokometsera zosiyanasiyana. Motero, kuti stuffing kwa dumplings Chinsinsi akuonetsa: finely akanadulidwa theka kilo wa anyezi, kusema yaing'ono zidutswa ndi 1 kilo nyama. Ngati mulibe kudula izo, ndiye mince ndi gululi lalikulu. Mu izi, nawonso, mwa njira, mosiyana ndi dumplings dumplings ku: anthu pansi bwino minced ku misa homogeneous. Tsopano Mafuta: Tengani pafupifupi 150 magalamu komanso kuwaza. N'chifukwa chiyani za: izo angafunike kwambiri, chifukwa aliyense "dumpling" amavalidwa ndi kudzaza ndi aliwonse chidutswa. Ikani mbali kudula. The stuffing kwa dumplings Chinsinsi limalangiza, kupatula anyezi, wopatsa pokha tsabola ndi zonunkhira: marjoram, mapira ndi Basil. Thirani theka chikho madzi mwamphamvu mchere. dumplings The si chofunika. Ndipo mafuta mbale muyenera kuphika izo yowutsa mudyo stuffing kwa dumplings.

Sculpt, kuphika; ifenso

Pamene chirichonse chiri chokonzeka, mukhoza zinthu ndi minced nyama mtanda. Kuti zimenezi zitheke, pakati pa wina ndi lalikulu kuyala nyama, kuwonjezera chidutswa cha nyama yankhumba ndi Tsinani kwa stuffing si kugwa kunja. Latha mankhwala kuphimba ndi nsalu ndipo mulole izo kuyima kwa mphindi 10 kenaka simmer kwa mphindi 40-45. Ku gome akhale otentha, owazidwa zitsamba akanadulidwa. Pamene abwino kudzazidwa wowawasa zonona, mayonesi, chakudya cholimba msuzi flavored ndi tsabola - zoti tisankhepo. Komanso, kuika mpiru, horseradish ndi pang'ono madzi analekana yophika ndi tsabola viniga.

mafotokozedwe zofunika

Kuphunzira mmene kuphika dumplings steamed, tikuuzidwa. Komabe, ndondomeko akhoza inapita patsogolo, ngati kutero: zabwino kutenthetsa mafuta akuya Frying poto, nawayika "Varenichki" mwachangu ndi khirisipi. Ndiyeno kuloza kwa mbale, anaika mu poto ndi kutsanulira pa nthunzi si mphindi 45, anthu osachepera theka - 25-20. Mwa njira, likukhalira mu nkhani iyi, mbale ndi tastier kwambiri ndipo zikuwoneka kulakalaka.

zosiyanasiyana minced

Pa amayi akhale funso yovomerezeka: bwanji kuti stuffing kwa dumplings si nkhosa, ndi nyama zina? Ndithudi, Asia East komanso, - nkhani wosakhwima. A wokhala European mukhoza fungo nkhosa sizinamva izo. Ndi nkhumba, nkhumba kapena nyama yamwana wang'ombe penapake bwino. Pankhaniyi, miyambo zosowa ayenera kulankhula akumvera. Ndipo kukonzekera stuffing kwa dumplings wa nkhumba. limathandiza kuti nyama ndi lililonse limatisokoneza kuposa nkhosa. Sankhani thupi posochnee, koma ndi pang'ono mafuta. Ndipo payokha kugula mafuta. Mukhoza kale mchere. Kapena kusuta - amene ali oyenerera kwambiri. Ndiyeno, Yendani mu aligorivimu bwino.

Chinsinsi yofanana

More ayenera kukambirana momwe kukonzekera stuffing kwa dumplings si nyama ndi masamba. Inde, mbale angathe kukhala zamasamba. More ndendende, pafupifupi. Monga kudzazidwa ntchito mbatata, dzungu, kaloti. Kapena zipatso - maapulo, mphesa, quince.

• Ngati mbale ndi kuphika dzungu, kutenga dospevshuyu wabwino koma mitundu savory. Kusema chunks, woyera, ndipo aliyense kagawo kuwaza mu tiziduswa tating'ono ting'ono. mitu yambiri ya anyezi m'pang'ono pomwe, akhoza mopepuka mwachangu, kuwonjezera mchere. Sakanizani ndi dzungu. Payokha kudula 250-300 ga mafuta. Mukhoza kulumikiza mwachindunji ndi kudzazidwa, ndipo mukhoza lipoti payokha zidutswa pamene mtanda adzakhala minced nyama kudzazidwa. Monga musaiwale za zonunkhira, iwo kwenikweni ayenera kupanga kukoma kwa dumplings Komanso, chifukwa dzungu palokha ndi deflating. Ndi kuika zonunkhira kununkhira. Pamaso kuphika ndithudi mwachangu - zidzakhala tastier.
• Manta mbatata. Kuwapanga iwo, muyenera theka kilogalamu wa muzu mbewu, 3-4 lalikulu anyezi, mchere, tsabola, zonunkhira kukoma. Salo, kutenga icho kapena kusuta nyama yankhumba - muyeso umodzi. Yaiwisi mbatata peel ndi dayisi finely ngati kuti saladi "Olivier" kapena vinaigrette. Choncho anachita ndi anyezi ndi nyama yankhumba. Ngati anyezi Fungo lamphamvu lamankhwala, kutsanulira pa madzi otentha ndi Finyani - kuwawa athawe. Sakanizani onse zosakaniza, kuwonjezera mchere, tsabola kwenikweni pachimake. Ikani kudzazidwa mu mtanda ndi kuphika mpaka anachita. Kuitumikira ngati chovala cha dzungu, kirimu msuzi wowawasa kirimu. Chokoma ndi kutembenukira ndi ketchup kapena msuzi wa tomato. Choncho, mungachite wapadera, basi zimene yophika ku Asia.

Msuzi pakhoma

Choncho, phwetekere msuzi, zokometsera. Kwa iye kudula muyeso umodzi wa tomato lokoma kucha, 3 anyezi. Anyezi mwachangu mu pang'ono masamba mafuta. Kuwonjezera tomato. Simmer pa moto wochepa, anaphimba, mpaka ndiye, mpaka peel akuyamba kupatukana zamkati. Kenaka yikani mchere, kuwonjezera akanadulidwa otentha tsabola ngolo (optional, koma Chinsinsi limanena chomwecho), uzitsine mbewu fennel madzi. Ndi mphodza pang'ono, msuzi kuti kachulukidwe chiyerekezo cha kugwirizana. Pomaliza, kuwonjezera pa marjoram finely akanadulidwa (atsopano) ndi cloves ochepa a adyo. Ngati mukufuna, kuwaza mu shuga.