Kodi kuphika tchizi kunyumba?

mkaka mu moyo wa munthu kukhala ndi malo apadera. Mkaka - sikungokhudza mapuloteni, calcium, komanso kuipidwa wa mavitamini ndi zidulo lactic, Sikofunikira kumaliza ntchito ya thupi lathu. Pakati pa mitundu yonse yaikulu mkaka, mukhoza kusankha osavuta - ndi mkaka, kirimu wowawasa, kanyumba tchizi, batala, kirimu. Umatuluka monga kupanga mkaka ndi buttermilk whey (defatted mkaka, amene amapangidwa ndi kuchotsa kirimu mkaka). Pambuyo sati abwera liti, nayenso, likukhalira zokoma mkaka mankhwala, Chitata kuzitcha izo "Aryan," Chabwino, mwinamwake wina iyo imatchedwa.

chidwi linaperekedwa kwa ndikufuna Anabweretsa, chifukwa anthu onsewa pali okhutira mkulu mapuloteni ndi calcium. Imathandiza kwambiri kwa ana ndi akulu, makamaka amene ali ndi mavuto ndi dongosolo la minofu ndi mafupa.

Ambiri anali mwina chidwi mmene amapangira tchizi kunyumba. Ine, nayenso, zinali zosangalatsa, kotero ine ndinaganiza kuphunzira ndondomeko imeneyi. Ngakhale tchizi monga kanyumba ndi chilengedwe mafakitale, ndipo ine ndikudziwa pamaso, chifukwa ndi mbali ya ntchito yanga. Tsopano ndikuuza bwanji kuti tchizi kunyumba.

A zambiri njira, timaona Kufikika ambiri a iwo.

1) Tiyenera chiwerengero cha buttermilk atsopano kapena yogurt, Ine malita 1.5 yogurt. Tengani mphika, kutsanulira mu izo madzi pang'ono ndi kubweretsa kuwira. Tiyenera ngati madzi osamba. Mu saucepan kutsanulira yogurt athu ang'onoang'ono ndi kuika mu chimodzi chachikulu. Tsopano ife tikuyembekezera, pamene iyo iyamba seramu osiyana, motero m'pofunika yogurt Musawiritse, mwinamwake kupeza tchizi zovuta. Dongosolo lonse limatenga theka la ola, zina pang'ono. Kenako lonse udzathiridwa n'kufika sieve lalikulu (ndi mabowo zing'onozing'ono) ndipo atumiza pamene lonse seramu kuda. Mukhoza kuchita mosiyana: kugwiritsa ntchito thumba gauze, koma seramu izi umayenda yaitali pang'ono tchizi selfpressing. Malinga Chinsinsi ichi, likukhalira wachifundo ndi chokoma.

Kodi kuphika ndi tchizi kunyumba mukudziwa tsopano, tikambirana njira ntchito mkaka.

2) Tiyenera katoni ya mkaka, supuni awiri wowawasa kirimu aposa. Mkaka kubweretsa kwa chithupsa (koma osati wiritsani), ndiye utakhazikika kwa firiji, ndipo wothira kirimu. Kuvala usiku mu malo otentha. M'mawa kupeza osakaniza thovu. Kutenthetsa mu madzi osamba ndi kupeza tchizi. Tsopano mukhoza bwinobwino kuphunzitsa abale bwanji kuti tchizi ku mkaka.

M'madera mafakitale kwa yopanga tchizi kanyumba ntchito kashiamu mankhwala enaake. Iye kumathandiza kuti coagulation mofulumira mkaka.

Ambiri, malingana ndi mwambo, grandmothers wathu ankadziwa kupanga tchizi kunyumba. Monga ulamuliro, aliyense m'mudzi kusunga ng'ombe. Mkaka si nthawi zonse kumwa, likukhalira wowawasa. Ndicho chimene agogo anga mabodza mkaka ndi usavutike kupeza tchizi, kwambiri zachilengedwe ndi panokha. Nthawi zina mkaka ndi woti limasokonekera makamaka kuphika kwa kanyumba tchizi wake.

Masiku ano, pali anthu ochepa amene ali ndi mkaka wa ng'ombe, inu mukhoza kugula ku sitolo iliyonse. Chotero, inu mukhoza kuchita nokha nokha tchizi. Mwa njira ya curd analandira cheesecake kwambiri. Mukhoza kuphika zosiyanasiyana tchizi wokoma (ichi makamaka amasangalala ana, ndi achikulire si mantha kudya).

Chabwino likukhalira kanyumba tchizi akamwe zoziziritsa kukhosi, kuphika izo mophweka kwambiri. Timatenga tchizi wathu watsopano ndi wothira mchere (amene akufuna mchere - kuika mchere kwambiri amene si kwambiri - zing'onozing'ono). Onse timacheza mtanda ndi kufalikira mu mawonekedwe kapena mbale ochiritsira. Extruding ndi kudikira masiku angapo, pamene tchizi kukula. Chifukwa ndi zofanana kwa Adygei tchizi (izo, mwa njira, mwamwambo anapangidwa kuchokera mkaka yaikazi a).

Koma seramu, ndiye n'zotheka kukonzekera zosiyanasiyana zakumwa, mwachitsanzo, kusakaniza ndi shuga, madzi a zipatso - ndi wokonzeka zotsitsimutsa chakumwa amene amapita bwino mu kutentha.

Chabwino, tsopano inu ndithudi yankho mwatsatanetsatane kuti funso bwanji kuti tchizi kunyumba, ndi zimene lipindulitsa pa thupi lathu.