Patties ndi tchizi: Chinsinsi ndi zithunzi. Kodi kuphika kuwomba pastry ndi tchizi

Kawirikawiri sindimakonda mitanda atsopano m'banja. Mitundu yonse ya mapayi, makeke, muffins ndi makeke ndi wotchuka kwambiri pakati pa amuna ndi ana. Ndipo akazi, pamene iwo, ndithudi, usakhale pa chakudya, simusamala kudya kagawo a zobiriwira Charlotte kapena kudya angapo bagels ndi mkaka condensed.

chochititsa chidwi

Kunyada malo mu utsogoleri wolowezana wa pastry ndi mikate wotanganidwa ndi kanyumba tchizi. Pamene iwo ali onunkhira ndi duwa, kukhala mu uvuni, fungo m'khitchini kusonkhanitsa anthu onse m'banjamo, kuphatikizapo mphaka galu. Ndipo aliyense sangathe kudikira magawo awo a vkusnyashek mwatsopano anaphika. Today tikambirana mmene chofufumitsa ndi kanyumba tchizi, kambilanani maphikidwe osiyana kukonzekera awo ndi kudzaza options. Choncho tiyeni tiyambe popanda kuchedwa!

katundu wophikidwa

Mikate ya mtanda ndi tchizi ndi onse lokoma ndi savory, zophikidwa uvuni ndi soseji, kuwomba ndi yisiti ... Aliyense akhoza kusankha Chinsinsi kulawa. Mwachitsanzo, mikate yophikidwa ndi zonona tchizi. Monga ulamuliro, iwo anapangidwa kuchokera yisiti mtanda. Ndipo kuphika iwo, muyenera:

• Ufa - 400-500 ga;
• shuga - 3 tbsp. L. ndi Wopanda ndi;
• yisiti youma Fast - 7 ga;
• Mkaka - 200 ga;
• Mazira - 3 ma PC.
• curd - 400 ga;
• mpendadzuwa mafuta - 2 tbsp. L.;
• kutsina vanillin ndi maola 0.5. L. mchere.

Musaiwale kuti yisiti mtanda sakonda drafts! Ngakhale wogwira naye ntchito ku khitchini ayenera kukhala chatsekedwa pane.

ufa choyamba kuti asiyanitse mu mphika waukulu, ndiye kutsanulira mu izo yisiti ndi chipwirikiti. Mkaka ndi kutenthetsa kwa pang'ono ofunda kukhudza. Ndi Mulimonsemo sayenera otentha! Thamangitsani mu ufa ndi dzira yisiti wina, kutsanulira mkaka, kuwonjezera 1 tbsp. L. shuga ndi mchere, sakanizani bwino onse. Kenaka yikani mafuta. Pa nthawi imeneyi, mtanda kale kukhala zovuta knead ndi supuni (by njira, ntchito supuni matabwa tikulimbikitsidwa) - ndi nthawi kusinthana kwa mtanda Buku. Pang'ono podpylite pamwamba pa tebulo ndi ufa, ndiyeno anagona pa iye mbewu mtanda.

Bwinobwino knead kwa mphindi 15 - ayenera kusiya kum'mamatira manja anu. Ndiye abwererenso mu mbale, kuphimba ndi woyera chopukutira thonje ndi kusiya malo otentha kwa ola limodzi. Ndiye kuchotsa chimaonekadi wauka mtanda mosamala Mukhomerere mobwerezabwereza kuti apite mu ora.

kukonzekera kudzazidwa

Panthawiyi, mukhoza kukonza stuffing. The mazira awiri otsalawo kugawanitsa ku azungu ndi yolks. Thirani curd mu mbale, phala ndi mphanda ndi kusakaniza ndi dzira yolks, supuni 2. L. shuga ndi vanila mpaka yosalala. Ngati mukufuna zipatso zouma, mukhoza kutsanulira ochepa zoumba bwino kutsukidwa. Pamene mtanda chaonekera nthawi, inu mukhoza kuyamba sculpt mikate ndi kanyumba tchizi.

Gawani nyema ofanana yaing'ono. Aliyense wa iwo - ndi nthuza m'tsogolo. Apezeka ayenera falitsani mu mabwalo, kuvala aliyense amsupuni la kanyumba tchizi kudzazidwa. Ndiye mosamala Tsinani m'mbali ndi kupereka Patty mawonekedwe. Unapangidwa ndi kuphika zikopa kwa kuphika , ndi kuziyika izo mankhwala ufa. Kachiwiri, kuphimba ndi chopukutira, ndiye tiyeni tipite kwa theka la ola. Ndiye kutenthetsa uvuni digiri 200.

Kuphika!

Mapuloteni whisk mopepuka ndi mphanda ndi burashi (silikoni) kudzoza iwo mikate. Tumizani pepala kuphika mu uvuni ndi kuphika mpaka pirozhochki anachita. Ngati machesi kapena mmano pambuyo tinatsekerezedwa mu mtanda ndi youma, ndi mankhwala wasanduka ndi appetizing golide mtundu - choncho, akhoza kuchotsedwa! Komabe, dziwani kuti zoyambirira kuti acheze ndi bwino kutsegula uvuni pamene adzaphika yisiti mtanda - sizingausunge propechsya.

Latha mikate ndi kanyumba tchizi ndi bwino kusunga mu saucepan ndi chivindikiro anatseka kuwasunga zofewa. Koma, ine, pakuti nthawi yaitali anapitiriza kuphika ngati komabe sukhala - mwadzidzidzi kuzikwatula a m'banjali!

kuwomba pastry

Tsopano ndikuuzeni mmene kupanga kuwomba pastry ndi tchizi. Kwa iwo, muyenera:

• wokonzeka kuwomba pastry - 600 ga;
• curd - 300 ga;
• Mazira - 3 ma PC.
• katsabola, chives, mchere ndi tsabola.

Choncho, mpaka kuwomba pastry ndi defrosted, kuphika stuffing. Cottage tchizi ndi bwino kutenga youma (otsika-mafuta), chifukwa ndi mapayi lonse sizingathe crispy. Ikani mu mbale ndi mphanda ndi kukumbukira.

Finely kuwaza katsabola ndi chives. Mfundo n'zotheka kutenga zitsamba iliyonse anu kukoma - .. parsley, cilantro, etc., mchere, tsabola ndi chipwirikiti. Kumenya dzira limodzi, akuyambitsa mpaka yosalala. Kudzazidwa ayenera kukhala wandiweyani. Ngati dzira ndi lalikulu ndi osakaniza madzi kunapezeka - kuwonjezera tchizi kwambiri. Tsopano anayamba ntchito ndi mtanda. Mopepuka falitsani izo mulitali ndi kudula ku mabwalo ofanana. Kodi mabwalo, kwambiri chimachitika ndi mapayi.

Zowoneka kugawanitsa lililonse rectangle m'magulu awiri ofanana ndi ufulu atatu yochepa yomweyi gawo. Kumanzere kufunika kuyala stuffing. Ndiye mokoma kuphimba phiri "notched" mbali mayesero mosamala Tsinani m'mbali kuti adzaphika mapayi si anatsegula. Amacheka ayenera kudzera mabowo awa akhoza kusiya mabanja.

Ndipo tsopano - mu duhovochku!

Unapangidwa ndi kuphika thireyi ndi pepala kuphika, pang'ono podpylite ufa. Preheat uvuni kuti madigiri 180, mokoma anagona patty pa pepala. Foloko, whisk otsala mazira awiri ndi burashi bwino mafuta chidutswa chilichonse.

Kuphika ndi kuwomba pastry ndi tchizi za theka la ora, mpaka khirisipi. Iwo amapanga wokongola, ndi mabowo atatu mwa limene likuwala modyerera kudzazidwa. Zokoma onse otentha ndi ozizira. mapayi izi savory ngakhale ntchito kuti msuzi m'malo mwa mkate.

Chinsinsi china

Ndipo, ndithudi, osati kutchula mikate yokazinga ndi kanyumba tchizi. Chinsinsi iwo mophweka. Stuffing angathe kukonzekera ndi aliyense wa njira zotsatirazi - ngakhale wokoma, mchere ngakhale. Ndipo mayeso atengeko makapu 2-2.5 ufa, magalamu 300 a yogurt, 1 supuni mafuta (mpendadzuwa), 1 hr. L. dzuwa kwa theka la ola. L. koloko ndi mchere.

Thirani yogurt mu mbale ndi kuzima mu soda ndi kuwaza mu shuga ndi mchere. Ndiye mafuta masamba ndi kusakaniza zonse bwinobwino ndi kutsanulira mu mbale ya anasefa ufa. manja wofatsa uukande ndi kuwasiya iwo adzapatsa kwa theka la ola. Ndiye olekanitsidwa pa kagawo ndi, falitsani mtanda enaake anayesa ndi kuika pakati pa chifukwa keke stuffing, kupanga patties. Imangokhala yokha mwachangu iwo mbali zonse mu mafuta mpendadzuwa mpaka golide caramel.

Sangalalani ndi chakudya chanu!