Kodi kuphika magawo mbatata mu uvuni?

Malinga ndi kafukufuku, mbatata - ndi masamba wotchuka kwambiri mu dziko. Ndi mawu awa ndi zovuta kugwirizana. Anthu mankhwala ambiri mbale chokoma ndi chidwi. Koma ochepa amene ayesa kuphika magawo mbatata mu uvuni. Likukhalira kotero zokoma kuti chifukwa ngakhale zovuta kulongosola mawu.

yosavuta njira

Iwo likukhalira kuti pali njira zambiri zimene mukhoza kuphika mbatata magawo mu uvuni. Iwo amasiyana Anthu angapo. Mfundo zotsatirazi zikhoza kusiyana pakati zosiyanasiyana ndi:

1. Kukonzekera waukulu mankhwala. Mbatata akhoza mwayeretsa kapena ntchito mwachindunji mu khungu.
2. Kusankha zonunkhira.
3. kuphika njira.

Ndi kusintha kapena kuti chizindikiro angakhale osiyana magawo yakeyi mbatata mu uvuni. Mwachitsanzo, akaonetsetse pa njira yophweka.

Pamafunika zosakaniza izi: pa kilogalamu wa mbatata - mchere magalamu 100 a mafuta masamba ndi zonunkhira (tsabola, mapira, curcuma, tsabola wokoma, oregano ndi tsabola osakaniza).

Kuti kuphika mbatata magawo mu uvuni, tsatani mfundo izi muyenera zonse kuchita:

1. Choyamba, mbatata ayenera kusamba bwinobwino, peel ndi kusema magawo kukula sing'anga.
2. Supuni anasankha zonunkhira kuwonjezera mafuta ndi kusakaniza bwino.
3. Preheat uvuni.
4. Wothira mafuta kuphika.
5. Share on iye mbatata wedges, akusunsa iwo mmodzimmodzi mu osakaniza madzi a zonunkhira.
6. Kuwaza ndi otsala zitsamba youma.

Pasanathe mphindi 30 mbatata anadzakhala akusasanyika kwathunthu. Izi akusonyeza akuti ake khirisipi.

mbatata zokometsera

Pali njira ina chidwi. Ndi likukhalira wedges mbatata chabe zodabwitsa, yophikidwa mu uvuni. Photos lenileni bwanji kuti mbale. The chifukwa Tingaone pasadakhale ndi maso anga.

Pankhaniyi, ya mankhwala ndi ili: 1 makilogalamu mbatata, magalamu 50 mafuta, tsabola, 3 cloves wa adyo, supuni ya zitsamba zouma ndi supuni ya tiyi ya paprika.

Dongosololi ziyenera kuperekedwa motere:

1. Kuyatsa uvuni choncho wakhala nthawi konzekera digiri 190.
2. Sambani mbatata, peel ndi kusema magawo sing'anga.
3. Payokha, mu saucepan ndi chithupsa madzi masamba kuchepetsa kwa mphindi 3.
4. Madzi kuda ndi mbatata kuwaza mafuta ndi kuwaza ndi udzu. Pambuyo pake, m'pofunika kuyala pa pepala kuphika, anakoloweka zikopa ndi batala kufwanyulira.
5. Ikani mankhwala mu uvuni kwa mphindi 45.
6. Masi adyo, sitimadzipereka ndi madzi ndi kutsanulira njira zopezera mbatata. Siyani mu chipinda kwa mphindi wina 5.

Kenako mbatata onunkhira angafikire ndi kutumikira.

magawo onunkhira

Aliyense Hostess maganizo awo, ndi kokha ake kuganizira momwe kuphika mbatata mu magawo uvuni.

Izi zikhoza kuchitika kukhala ndi zosakaniza zotsatirazi: mbatata, granulated adyo, mchere, paprika nthaka, masamba mafuta ndi pang'ono Anakweranso-suneli.

chimake zikugwirizanirana imodzi mapapo:

1. Ndasambitsa mbatata ayenera kukhala, mwachizolowezi, kuyeretsa (kuchotsa rind), ndiye kuwaza magawo a kukula ankafuna.
2. Mankhwala youma nsalu, ndipo kenako kuloza mu mbale ndi kuwonjezera kwa iwo onse, mogwirizana ndi Chinsinsi.
3. Siyani magawo kwa mphindi 15 kuti athe pang'ono marinated.
4. Panthawi imeneyi, kutenthetsa uvuni digiri 180.
5. Mphasa kuyala zojambulazo ndi kugona pa iye mbatata okonzeka.
6. Kuphika kwa theka la ola. Ngati ndi kotheka, zidutswa lalikulu akhoza anatembenuka kuti kutumphuka wakhala kumbali zonse.

Gome ndi mbale angathe kutumikira kuwonjezera ketchup onunkhira. Ngati izi palibe, ndiye inu mukhoza kugwiritsa ntchito msuzi wina aliyense kapena mayonesi.

chosavuta Baibulo

Akamwedwa kwa masamba achinyamata, simungathe ngakhale oyera. Zinali zosangalatsa kwambiri mbatata magawo ndi peel, yophikidwa mu uvuni.

Mndandanda wa amasakaniza ndi zimenezi zingakhale: 12 Young mbatata - magalamu 35 masamba mafuta, uzitsine mchere, theka la supuni ya tiyi ya wosweka Basil zouma ndi pang'ono tsabola.

Kukonzekera:

1. Muzimutsuka ndi youma mbatata. Mukhoza kugwiritsa ntchito pepala thaulo.
2. Aliyense mbatata kusema mbali 4 kapena 8 ofanana, amaunjika iwo mu mbale tofa nato ndipo owazidwa mchere ndi tsabola pang'ono.
3. Top kuwonjezera Basil, chipwirikiti ndi kusiya kwa mphindi 5 zokha.
4. Uvuni kutenthetsa digiri 200.
5. Kuphika mafuta, kenako mizere bwino magawo zonunkhira.
6. Pakuti yokonza zimatenga mphindi 25 zokha. Panthawi imeneyi, mankhwala ndi nthawi kuphika bwino, ndi rind woonda ndi zabwino crunch pamene kuluma.

mbatata wotero kwambiri mbali mbale kwa nyama kapena nsomba.