Khamu - chiyani komanso zimene amadya?

Chakudya chokoma, amene anabwera kwa ife kuchokera dzuwa Spain, anatenga malo amphamvu pa maalumali wa nyama dipatimenti msika wazakudya zophika mu amagulako abwino. Koma ngakhale kuti anthu ambiri aona jamon, chimene icho chiri, ife tikudziwa osati onse.

MPATUKO m'mbuyo zaka

Kwa nthawi yoyamba ndondomeko salting nkhumba mu yaitali amatchulidwa zikalata Ufumu wa Roma (2. BC. E.). "Nkhumba Jerky" - dzina Aroma mankhwala. N'zochititsa chidwi kuti malangizo a nthawi pa nkhope, kudula, salting, kuyanika, zogwirizana ndi panopa. mabuku Chikasitilia kwa zaka za m'ma 14, nayenso, likulongosola zomwe nyama kuti mbale imeneyi inaperekedwa kwa Spain. Kuyambira zaka za m'ma 17, chakudya chokoma wachita malo, ndi mabuku. Ngakhale Cervantes sanali pochitika kuti chidwi chawo ndi otchulidwa ena zithunzi za "Don Quixote." Kuyambira zaka za m'ma 18 Khamu analowa msika lonse. Today mankhwala n'zogwirizana ndi cognacs mpesa ndi vinyo zosonkhanitsira, MITUNDU tchizi, oonetsera wapadera wa khofi, wakuda ndi wofiira caviar.

Spanish jamon. Kodi mankhwala?

Mawu "nyama" (jamon) anamasuliridwa kuti "nkhumba nyama uncooked anagwedeza", "nyama". Yaiwisi nyama ndi prosolu kusuta poyera. Koma si onse mophweka: kuphika nyama amafuna kugwilizana kwambiri ndi zinthu zina zokhudza njira osati ngakhale kusankha ndi kulima nkhumba.
nyama Izi opangidwa mwapadera mu Spain, ndi chuma cha dziko. dziko lino walenga ngakhale kutchedwa "nyama zakale" - yapamwamba odyera, kumene ngakhale mkati ndi chokongoletsedwa ndi nyama duwa, exudes kununkhira Mulungu. Ndipo pophika chachikulu mbale onse aziwapatsa kumeneko, ndithudi, ndi jamon Spanish.

Jamón "Serrano", "Spain ameneŵa" ...

Onse zosiyanasiyana amasangalatsa zophikira lagawidwa mitundu iwiri. Pafupifupi 90% ya ulimi uli Khamu "Serrano" (jamon serrano), ndipo 10 zokha - Khamu "Spain ameneŵa" (jamón ibérico). Mwachibadwa, mitundu yosowa kwambiri ndi wokwera mtengo. "Pata negra" - mmodzi wa maudindo ake, amene anamasuliridwa kuti "wakuda mwendo". Akutchedwa chabe ali ndi chakudya chokoma kudzikondweretsa, womwe wapangidwa kwa wakuda nkhumba nyama Spain ameneŵa zimasokoneza - mbewu ya nguluwe. Ndipo ngakhale tsoka wokonzedwera kwa iwo, nkhumba awa ndi moyo moona achifumu momasuka msipu pa maiko chonde chilumba cha Iberia, iwo kudya zipatso zokwana-tima wapadera Spanish mitengo ndiotetezedwa ku opha nyama ndi zolusa intrusions. Penyani okhometsa ndi chiyero cha Zipatalazo magazi, kuchepetsa kulankhula awo ndi abale plebeian.

Jamón "ibérico" amaonedwa kwambiri mu dziko, koma Spain sali mofulumira polekanitsa ndi chakudya chokoma dziko lawo, kotero katundu wa "Serrano" amachokera makamaka. Mtundu wa nyama amapangidwa nkhumba woyera wa Mitundu European. ulamuliro Quality woyera jamon osati zochepa okhwima, chifukwa si monga zosunga miyambo yakale, komanso kutchuka mayiko a dziko.

Kukonzekera jamon

Tsiku limodzi, ngakhale mwezi akukonzekera mbale wolemekezeka wa nyama. ndondomeko izi ndimachititsa Kodi nkhumba mwendo mu umodzi wa chakudya kwambiri mtengo wa dziko?
Choyamba ndi mwendo nkhumba anadulidwa khungu ndi owonjezera mafuta, ndiye aikidwa mu chipinda ozizira. Pali kumizidwa mu wambirimbiri mchere ndi kusiya kwa masiku angapo. mchere owonjezera chikutha nyama ndi anapachika kuti ziume. Sitepe zosavuta: jamon nthawi anasamukira ku zipinda osiyana ndi kutentha osiyana. Iye "thukuta", kupereka chinyezi owonjezera ndi mafuta. Final kusasitsa chimachitika bodegas miyezi 10-12.

Mapeto a nyama ndondomeko wilting akatswiri atsimikizire.