Kodi kuphika yokazinga nkhanu - maphikidwe kwambiri!

Funso lakuti "momwe kuti nkhanu yokazinga ndi yophika ndi kuzizira?" adafunsa akazi ambiri. Naŵa lophweka koma pa yomweyo maphikidwe tchuthi.

Kuyamba, kuganizira mmene kuphika nkhanu, kukazinga - "kuzifutsa". Chifukwa chokhalira, mungathe kugwiritsa ntchito zinthu zonse mwatsopano ndi mazira.

Choyamba muyenera kukonzekera zopepuka komanso zosavuta marinade. Chopangidwa kuchokera atatu cloves wosweka wa adyo, 1/3 chikho mafuta, 1/4 chikho cha phwetekere ketchup, awiri spoonfuls lalikulu la viniga (vinyo), mtengo akanadulidwa Basil, theka supuni yaing'ono ya mchere ndi tsabola wamtali. Sakanizani onse zosakaniza ndi malo marinade muyeso umodzi wa shrimp. Siyani iwo kwa ola limodzi, oyambitsa zina, ndiye chingwe skewers.

Cook mbale ukhoza kukhala mu chatsekedwa Grill magetsi, ndi Grill pa msewu. Zidzakhala zokwanira mwachangu ndi nkhanu kwa mphindi ziwiri kapena zitatu mbali zonse. Tumikirani bwino saladi mbatata anaphika, adyo ndi mkate.

Tsopano ndikuuzeni mmene kukonzekera nkhanu Tempura Wapamwaba "Cocos". Izi ndi buku lalikulu la apachiyambi zokhwasula-khwasula mowa.

Kukafika ku yokonza chakudya. Kuyamba, muyenera kusakaniza mu mbale dzira, theka chikho ufa, ndi botolo theka la mowa. Kenako, kutenga nkhanu ndi mchira, aziziviika naomba, pang'ono kugwedezeka kutali ndi choviikidwa mu flakes kokonati. Mukhoza kuyamba Frying.

Pamaso mmene kuphika yokazinga nkhanu, m'pofunika kuyala sera pepala, kuika toyesa okonzeka pa iye ndi tsembwe kwa ola. Panthawi imeneyi, kutenthetsa mafuta 175 madigiri Celsius mu fryer kwambiri ndi kusiya kwa nkhanu lapansi. Mbale yomalizidwa amakhala golide Brown (uyu adzakhala awiri okha atatu Mphindi). Kenako, mothandizidwa ndi forceps kukokera panja nkhanu ndi kuziika pa chopukutira pepala kwa okwana mafuta. Pitirizani kuphika mpaka kufikira mapeto a naomba ndi kokonati flakes. Kutumikira analimbikitsa msuzi ofunda a lalanje marmalade, mpiru ndi horseradish osokonezeka mulingo ofanana.

Tsopano akukhala owathandiza nkhanu yokazinga "Japanese".

Kilogalamu chilled nkhanu muyenera kuika mu mbale ndi nyengo iwo theka supuni yaing'ono ya mchere, yofanana Black tsabola ndi adyo ufa. Mu osiyana mbale mix chikho ufa ndi amsupuni lalikulu paprika. Kenako, kutsanulira mu mbale ndi dzira whisk ndi uzitsine mchere. Tsopano tayamba mwachangu ndi shrimp. Kuti tichite zimenezi, kutenthetsa mafuta masamba boma kuwira. Tengani chilichonse nkhanu ndi mchira, choyamba anapha mu osakaniza ufa, ndiye mu dzira ndi limaguluka bwino mu breadcrumbs ndi. Frying ndondomeko sayenera kumwa kuposa mphindi zisanu. Nkhanu ku poto tikulimbikitsidwa kuvala chopukutira pepala kuti "tsiku" mafuta owonjezera. Tumikirani bwino ndi msuzi aliyense Japanese.

Koma pali nthawi oitanidwa "pa zobvuta za". Pankhaniyi, pali kanthu katsalira kuchita koma mmene kuphika nkhanu yophika ndi mazira. Pakuti ichi kuti amuchotse kuwachotsa mufiriji ndi kuwaika mchere madzi. Ayenera yophika pambuyo otentha salinso kuposa mphindi ziwiri, chifukwa iwo ali kale wokonzeka - Ndipotu iwo basi ayenera defrost ndi kupanga otentha.

Bon chakudya!