Kodi kuphika mfiti ndi nyama? Warlocks ndi nyama mu uvuni

Warlocks ndi nyama sindikudziwa momwe kuphika zonse. Ndi mbale osaka nyama minced ndi mbatata lingapezeke mu Chibelarusi, Polish ndi Chilituyaniya zakudya.

Kupanga mankhwala amenewa kungakhale osiyana. Today ife inu maphikidwe atatu kuti sakuphatikizapo mtengo mankhwala, koma kumafuna khama.

Kodi warlocks zokoma (zikondamoyo ndi nyama): sitepe ndi sitepe Chinsinsi

Anagonjera mbale kunapezeka si atsimikize ndi zokoma, koma wokongola, m'pofunika kuti mosamalitsa kutsatira malamulo a Chinsinsi. Choyamba Ndi bwino kugula mankhwala zotsatirazi:

• mbatata amakwanitsa - za 2.5 makilogalamu;
• zamkati ndi pang'ono nkhumba mafuta - 500 ga;
• owawa babu anyezi - 2 mitu;
• Ang'onoang'ono nyanja mchere, allspice wakuda, zitsamba aliyense ndi mchere - ntchito pa mobisa;
• kirimu sitolo More mafuta - 2 supuni zazikulu;
• okongoletsedwa lalikulu dzira - 1 pc.
• achilengedwe batala mafuta - 30 ga;
• profiltirovannuyu kumwa madzi - angapo spoons chachikulu;
• deodorized masamba mafuta - zopangidwa Frying.

Kupanga onunkhira pansi nkhumba

Ndikaganizira kuphika ndi anyanga nyama? Kuyamba kupanga stuffing onunkhira. Kuti zimenezi zitheke, nkhumba zamkati tikusowa wosambitsa wabwino, ndiyeno kuwaza mutizidutswa tating'ono ting'ono kwambiri. Ngati anakhumba, mukhoza kugwiritsa ntchito nyama chopukusira.

Pafupi mankhwala nthaka kuwonjezera nyanja mchere, zokometsera zosiyanasiyana, akanadulidwa anyezi mutu, tsabola lokoma ndi ya parsley akanadulidwa. Ngati mukuganiza kuti stuffing adzakhala kouma, ayenera kuwonjezera kuwonjezera kugula chachikulu mafuta wowawasa kirimu ndi angapo spoonfuls wa madzi akumwa. Pomaliza, onse a zigawo zikuluzikulu zofunika kusakaniza mpaka yosalala.

Kuphika mbatata m'munsi

Warlocks ndi nyama kugwiritsa ntchito kuvomerezedwa m'munsi zofewa. Komabe, siziyenera kukhala padera kusinja pa mtanda, monga m'munsi amapangidwa mbatata.

Choncho, tubers masamba kumafuna wosambitsa wabwino ndi woyera. Kenako, ayenera opaka pa grater lalikulu. Ngati muli ndi purosesa chakudya, ndiye akupera mbatata ingagwiritsidwe ntchito izo.

Pambuyo processing wa masamba ayenera kuikidwa mu thumba gauze zolimba ndi kukangamira pa mbale kwambiri. Zolemba malire kuwamana mbatata chinyezi wa madzi anasonyeza ayenera ataphwa mbale ndi wowuma anakakhala pansi, kachiwiri kuwonjezera tubers pulverulent.

Mwa kutsatira njira izi, chofunika kuika mbatata grated anyezi, dzira kumenyedwa ndi zosakaniza mchere kununkhira. Chifukwa, inu muli ndi pulasitiki masamba m'munsi ayenera kupangidwa, amene labwino bwino mawerengeredwe.

The ndondomeko ya kupanga mfiti

Warlocks ndi nyama anapanga mosavuta. Izi zimafuna kuti atenge pang'ono mbatata mtanda, ndipo kuti izi si wandiweyani mkate. Komanso mkati mwa mankhwala adzaikidwe flavored pansi nkhumba pa spoons mchere 1.5. Polumikiza m'mbali mwa magawo masamba, muyenera kupeza mipira mbatata zabwino ndi nyama mkati. china chilichonse otsala ayenera kupangidwa mu njira yomweyo.

Ndondomeko Frying pa mbaula

Timazindikira kwambiri mmene kuphika ndi anyanga nyama. Tsopano tiyenera lalikulu Frying chiwaya ndi kutenthetsa mafuta kwambiri masamba deodorized, wothira mafuta ophikira. Pafupi skillet ndi chofunika kuika mipira mbatata ndi nyama minced ndi mwachangu mbali zonse browning amphamvu. Pankhaniyi, mankhwala ayenera nthawi zonse kutembenuzira spatula kapena supuni, kotero kuti iwo si kuwotchedwa.

Kuphika mankhwala uvuni

Monga ulamuliro, mfiti ndi nyama yophika yekha mu Frying poto. Koma, monga ife tinachitira mankhwala wozungulira, ndiye sangakhale mwachangu mkati. Pa nkhani imeneyi, Mpofunika dopech iwo mu uvuni.

Kuti tichite zimenezi, kutsanulira mu madzi mawonekedwe pang'ono zakuya (akhoza msuzi), ndipo kenako adaika mankhwala onse yokazinga. Pambuyo pake, aliyense mpira mukufuna supuni ya wowawasa kirimu. Mwaichi, mbale ayenera zophikidwa ng'anjo pafupifupi 25 Mphindi pa kutentha kwa madigiri 185.

Katumikira kulenga zakudya gome

Tsopano inu mukudziwa momwe kuphika afiti ndi nyama mu uvuni. Patapita nthawi izi mankhwala ayenera kuchotsedwa ndi kukonza pa mbale. Kuitumikira chakudya chofunika, pamodzi ndi msuzi wa tomato atsopano zitsamba.

Kodi kuphika ndi nyama mfiti mofulumira ndi chokoma?

Ngati mukufuna mofulumira kukonzekera atsimikize ndi thanzi chakudya, Mpofunika kuti mugwiritse ntchito zotsatirazi chokhalira yeniyeni. Sakuikamo ambiri zigawo ndi sikutanthauza nthawi zambiri.

Kotero, kuti amatsenga ake mbatata ndi nyama, tiyenera:

• mbatata ang'ono - 1 makilogalamu;
• Chicken chifuwa chilled - 500 ga;
• pafupifupi dzira okongoletsedwa - 1 pc.
• ufa High-kalasi - 3 supuni zazikulu;
• saladi anyezi babu - 2 mitu sing'anga;
• sing'anga-kakulidwe mchere, tsabola, woponderezedwa allspice - kulawa ntchito;
• deodorized mafuta - ntchito Frying;
• mkulu mafuta kirimu - 300 ml ya (msuzi);
• adyo chives - angapo zidutswa. (Sauce);
• katsabola ndi mbewu ya parsley - ndi timphukira ochepa (kwa msuzi).

Sitikudziwa minced yazifuwa ku

Zikondamoyo ndi mfiti nyama kuzimitsa wachifundo ndi yowutsa mudyo, ngati kukonzekera awo kugwiritsa ntchito minced nkhuku. Kuti izo, inu muyenera kusamba bwinobwino mawere chilled kenako anadula khungu lawo ndi kuchotsa mafupa onse. Kenako, fillets otsala chofunika kufafaniza chopukusira pamodzi ndi mutu wina uta. Pafupi zosakaniza kuwonjezera tsabola ndi nyanja mchere, ndiye akuyambitsa bwino manja ndi kusiya pambali.

Kuphika mbatata m'munsi

Monga Chinsinsi yapita, anagonjera ndi zosinthika kukonzekera wa zikondamoyo mbatata modzaza masamba ofotokoza ntchito amafuna. Kuti, muyenera kuyeretsa tubers onse, ndiyeno pogaya iwo pamodzi ndi uta mutu, kulidzoza pa grater chabwino.

Pambuyo njirayi, zosakaniza chofunika kuwonjezera tsabola, dzira kumenyedwa, mchere ndi chakudya kuwala. Muziganiza dzina lake mankhwala, muyenera kupeza sali madzi kwambiri m'munsi. Ngati ndi kotheka, n'zotheka kuwonjezera pang'ono ufa.

Ndimapanga ndi mankhwala mwachangu mu poto Frying

Chifukwa cha kusintha kwa zapansi mbatata sangakhale chilichonse akhungu, mawonekedwe mfiti ayenera kukhala mwachindunji mu poto. Kuti zimenezi zitheke, mbale ayenera kuthira mafuta ndi wabwino konzekera. Pafupi mbatata skillet ayenera kuyala mtanda kotero kuti inu mkate waung'ono. Pambuyo pake, m'pofunika ikani bitochek zopangidwa minced nkhuku. Kumapeto kwa mankhwala chofunika kuphimba mbatata maziko kachiwiri.

Mwachangu anapanga wamatsenga zabwino malinga ngati mbali m'munsi ndi mopepuka browned ndi pamwamba - pang'ono adzauma. Kenako mankhwala ayenera kutembenukira tsamba ndi kukonzekera m'njira analogous.

Kutumikira pa gome, pamodzi ndi zokometsera msuzi kirimu

Pambuyo Kukuwotcha mfiti onse ayenera kuvala mbale ndi kutumikira ndi msuzi onunkhira. Iye ali motere: Kuti kuwonjezera wowawasa kirimu grated adyo cloves ndi amadyera akanadulidwa, kenako bwinobwino osokonezeka.

Kodi warlocks mbatata ndi kabichi ndi minced

mankhwala amenewa ndi otchuka kwambiri m'dziko lathu kuposa m'mayikowo kuti zinali pa chiyambi cha nkhaniyi. Kuwapanga iwo, tiyenera ya mankhwala:

• mbatata yaing'ono - za 1.5 makilogalamu;
• wachifundo ng'ombe - 500 ga;
• pafupifupi dzira okongoletsedwa - 1 pc.
• saladi anyezi babu - 2 mitu sing'anga;
• kabichi wamng'ono kabichi - 1/3 foloko;
• sing'anga-kakulidwe mchere, tsabola, woponderezedwa allspice - kulawa ntchito;
• deodorized mafuta - ntchito Frying;
• Mkaka mafuta - galasi zonse;
• achilengedwe batala mafuta - 60 ga;
• katsabola ndi mbewu ya parsley - ndi timphukira ochepa (kwa msuzi).

Kuphika onunkhira minced nyama yamwana wang'ombe

Musanapite anyanga ndi nyama ndi kabichi ayenera bwino anatsuka nyama yamwana wang'ombe ndi kuwaza mu nyama chopukusira ndi babu owawa. Pambuyo mankhwala ayenera kuwonjezera mchere ndi tsabola, ndiye akuyambitsa ndi dzanja.

Tingachite mbatata yosenda

Mosiyana pamwambapa anafotokoza yokonza njira mfiti anagonjera Chinsinsi amafuna palibe mbatata ya mnofu ndi yosenda therefrom. Kuti tichite zimenezi, tubers ayenera kutsukidwa, kudula mu theka ndi chithupsa mu mchere madzi. Pamene masamba ndi zofewa, iwo ayenera kukhetsa msuzi, ndiye phatikizani mu tolkushkoy yosenda Pre-kuswa mazira awiri ndi kuwonjezera mkaka ndi anasungunuka yophika mafuta ophikira.

Kupanga chopatsa thanzi ndi nyama, monga maziko ayenera kugwiritsidwa ntchito mbatata osati makwinya, koma yokazinga kabichi. Kuti tichite zimenezi, muyenera muzimutsuka masamba, kuchotsa mbali zosafunika, kenako finely kuwaza. Ndiye mankhwala chofunika mwachangu chiwaya mpaka softness wathunthu kale mwawathila mchere zace, ndi deodorized mafuta.

Pomaliza, yokazinga kabichi mukufuna kufalitsa kwa mbatata yosenda, sakanizani bwino ndi kuziziritsa pang'ono.

Mapangidwe ndi Kukuwotcha katundu mu poto Frying

Musanayambe mwachangu nyama ndi anyanga ndi kabichi mu skillet, iwo ayenera bwino anapanga. Kuti tichite zimenezi, kunyamula akuluakulu awiri supuni maziko ndi kupanga iwo keke. Komanso, mu mzinda wa mankhwala mukufuna kuyika chidutswa cha nyama. Zaschipnuv m'mphepete mwa tsinde la izo, muyenera choyamba mpira, ndiyeno kupondaponda kotero kuti inu kukathera ndi theka-chotsirizidwa, ngati meatball a.

Mofananamo, kupanga zinthu zonse, m'pofunika chitani ndi Kukuwotcha awo. Izi zimafunika otentha kwambiri sauté poto ndi mafuta, n'kukaziika patties onse mbatata modzaza. Theka-chotsirizidwa kuti, bola ngati iwo ali bwino browned.

Kuphika mu uvuni

Ngati mukuganiza kuti mwa mankhwala kutentha zovuta kukwaniritsa kudzazidwa kwathunthu kwa Kukuwotcha, iwo akhoza Komanso kuphika mu uvuni. Chifukwa chaichi mfiti onse porumyanivshiesya kuikidwa pa poto, ndiyeno kukonzekera ora ¼ pa madigiri 210.

Kodi bwino kutumikira chakudya?

Kupanga zokoma, zofewa ndi thanzi mankhwala, iwo ayenera kuvala mbale ndi mamembala pano banja. Komanso, amfiti akhoza kuthira ena msuzi ndi kuwaza ndi zitsamba. Koma zokongoletsa, ndiye aipereke pamodzi ndi mfiti ndi osavomerezeka, monga chakudya wathunthu, umene kukhala opanda chidwi palibe achibale anu.