Keke ndi mapeyala: Chinsinsi yosavuta. kuphika Nsonga

Keke ndi mapeyala, Chinsinsi kumodzi wotchuka wina Hostess ozindikira amatha kukhala ndi Kuwonjezera kwambiri osati ku chipani tiyi, komanso patebulo chikondwerero. Pajatu angathe kukonzekera m'njira zosiyanasiyana. Ife akamufunsirire kupenda maphikidwe angapo. Onsewo ndi mwachilungamo mosavuta kukonzekera, motero mchere izi mungathe ngakhale novice kuphika.

Keke ndi mapeyala: zosavuta Chinsinsi

mchere izi kulawa pang'ono ngati apulo Charlotte. Komabe, mkate uwu ndi yowutsa mudyo ndipo wokoma kwambiri. mchere Izi wangwiro tiyi, ndi kukonzekera satenga nthawi yambiri ndi khama.

zosakaniza

Ngati mwaganiza kuphika mkate ndi mapeyala, Chinsinsi yosavuta zimene timapereka, ndiye kusamalira pamaso pa zinthu zotsatirazi: ufa ndi shuga - firii kotala chikho, mazira - magawo awiri, batala (poyamba ayenera kuchotsedwa firiji, kuti kuwamasukira pa firiji) - magalamu 50 mayeso paketi disintegrant, ufa shuga ndi madzi pang'ono mandimu, komanso mapeyala awiri kapena atatu kudzazidwa.

malangizo

Choyamba, kumenya mazira ndi shuga. Ndiye kulowa batala ndi whisk kachiwiri. Pre-anasefa ufa kulumikiza mu chidebe osiyana ndi disintegrant ndiyeno akugona zolemera dzira-mafuta. Kuphatikiza wabwino. mapeyala wanga ndi kusema magawo. Kuwaza ndi mandimu.

mtanda udzathiridwa mu nkhungu pa kuphika. Pang'ono pang'ono kugona pamwamba pa zipatso sliced. Mchere ndi anaphika pafupi theka la ora pa madigiri 180. Wokonzeka keke ayenera kukhala pang'ono ozizira. Zimakhala ndiye owazidwa ufa shuga. Pano tili ndi ife tiri keke zokoma ndi mapeyala. A Chinsinsi wosavuta kukonzekera Mukatero Hostess aliyense, koma kukoma chidwi ndi anthu onse a banja. Bon chakudya!

Yisiti mkate ndi mapeyala: Chinsinsi cha Multivarki

Tonse amakonda kuphika yisiti. Ndipotu, likukhalira zobiriwira, airy ndi chokoma. Komabe, makamu sikuti nthawi zonse nthawi sculpt mikate, falitsani mikate, kupanga kudzazidwa. Kodi kuchita? Pali njira yothetsera! Mukhoza kuphika yisiti jellied mkate ndi mapeyala mu multivarka. Chinsinsi lophweka, koma zotsatira zake zidzakhala zodabwitsa!

mankhwala

Kuti mchere, tiyenera mankhwala kuchokera zifukwa zotsatirazi: mazira awiri, kapu mkaka wowawasa, magalamu 20 yisiti atsopano, 2 makapu ufa, supuni ya masamba mafuta, supuni anayi a shuga, ndi uzitsine mchere, theka la supuni ya tiyi ya vanila kapena sinamoni ( anu kukoma) ndi mapeyala, mwatsopano kapena zamzitini (popanda madzi) kwa kudzazidwa ndi.

ndondomeko kukonzekera

Kuyamba mpaka ngongole yisiti mtanda. Mu kapu zonse Ikani yisiti, kutsanulira iwo ndi supuni pang'ono madzi ofunda. Add supuni ya tiyi ya shuga ndi chipwirikiti. Ndiye akugona angapo supuni ya ufa. Muziganiza mpaka yosalala. Ife kusungitsa kulemera kwa mphindi 5-10, choncho adzayenerera.

Ndiye, mu mbale kwambiri kuswa mazira, kutsanulira mkaka, batala, mudzaze ndi shuga ndi mchere. Osachepera pano chombo anapita Brew. Kuphatikiza wabwino. Ndiye chakudya chochepa kuyamba kuwonjezera chisanadze anasefa ufa. Misa pamene kuli kofunikira kusonkhezera nthawi zonse. The mtanda chifukwa amaloledwa kuuka kwa mphindi 30-40.

Kudzaza peyala nthuza ndi lophweka. Choncho, muyenera kokha kuwaza masamba. Ngati mumamwa mapeyala zam'chitini, onetsetsani kukhetsa madzi onse.

Pamene mtanda ndi kuuka bwino, ndi kudzazidwa ndi wokonzeka, m'pofunika mafuta chikho Multivarki mafuta. Mtanda kusakaniza ndi supuni. Ndiye kufalitsa mu poto Multivarki. Top kuwonjezera stuffing. Ngati mumamwa zipatso, izo tikulimbikitsidwa kuti kuwaza ndi shuga. Kutseka chivindikiro ndi kutembenukira multivarku mu Kutentha mode kwa mphindi 10-15. Pambuyo kusankha "Kuphika Mikate" mode kukakonzera mchere pafupifupi 40 Mphindi. Ngati n'koyenera, pambuyo nthawi imeneyi mankhwala kuphika akhoza zinaperekedwa ndi kuphika wina Mphindi 15 Izi azikongoletsa keke ndi mapeyala mu multivarka browned kutumphuka. The chotsirizidwa adzakokeredwakwa kwa mbale ndi kuziziritsa pang'ono. Bon chakudya!

Chinsinsi peyala chitumbuwa kuwomba pastry

Ngati inu mukudabwa zimene adzakhala chokoma kuphika chifukwa tiyi, ndiye kulabadira mchere izi. Tart a kuwomba pastry ndi mapeyala yophika chabe kwambiri ndipo mwamsanga. The chifukwa Ndithu ayenera kuti awafike pamtima onse m'banja lanu. Choncho, kodi muyenera kukonzekera ngati mankhwala zophikira? Tiyenera zinthu zotsatirazi: kuwomba pastry - magalamu 400 (mugule mu sitolo kapena kuchita pasadakhale okha), kudzazidwa wa peyala chitumbuwa - magalamu 200 (zomwe tikambirane mwatsatanetsatane m'munsimu), ndi mafuta mtanda dzira, batala - 10 magalamu. Ndi zotheka kugwiritsa ntchito kwa kukonkha anawombera shuga.

Tsopano, ndiponso pa stuffing lapansi. Iwo angathe kukonzekera m'njira ziwiri. Mbali yoyamba, tiyenera 1 makilogalamu mapeyala ndi magalamu 300 a shuga. wosambitsa zipatso ndi finely kuwaza. Lembani iwo ndi shuga ndi kupereka kumbali m'njira za 8 maola. Popeza zipatso za ife kusamalira, tiyenera mabanki kuti chosawilitsidwa. Mapeyala shuga kuwira, kuwola ndinso pa gombe, ndipo akhazikitsa. Chotero usawonongeke angagwiritsidwe ntchito monga kudzazidwa kwa adzaphika yozizira lonse.

Yachiwiri ndi wosavuta. Kuti akonze kudzazidwa, tiyenera mapeyala awiri, shuga - supuni awiri, uzitsine nutmeg, vanila ndi sinamoni. wosambitsa zipatso ndi finely kuwaza. Ndiye kuzimitsa iwo poto wokutidwa ndi zosakaniza youma, pafupifupi mphindi zisanu. stuffing Ichi ozizira okha, ndipo angagwiritsidwe ntchito ndiwo zochuluka mchere

Koma ku nthuza. Tengani poto kapena mbale kuphika, mafuta ndi batala. Kuwomba pastry kugawaniza pawiri. Woyamba wa mayina amenewa kotero kuti stratum awiri linali lalikulu pang'ono poto. Tinafalitsa pa poto. Pamwamba pa mtanda pepala peyala kuwonjezera stuffing. Ngati n'koyenera, apa mungathe kuyika makeke finely anayamba kugwa kapena zipatso zouma. Top kutseka pepala zonse lachiwiri la mtanda. Zaschipyvaem m'mphepete, mafuta dzira ndi kuchita foloko pinholes angapo. Kuphika wathu mkate wa kuwomba pastry ndi mapeyala akhale pa madigiri 200 kwa theka la ola. Chonde dziwani kuti kuphika nthawi zosiyanasiyana pang'ono malingana ndi maonekedwe a uvuni yanu. Pambuyo mchere ayenera kukhala ozizira ndi kuwaza ndi ufa shuga. Ngati akufuna, akhoza chokongoletsedwa ndi zipatso. Zokoma, onunkhira ndi wosakhwima mchere ndi wokonzeka kutumikira! Bon chakudya!

Cheesecake ndi peyala kudzazidwa

Tikupereka inu Chinsinsi cha mchere wina zokoma. Pogwiritsa ntchito curd zokoma mkate ndi mapeyala zidzakuyenderani wodzala ndi chonunkhira. Izi mankhwala zophikira sachita manyazi ntchito osati chipani tiyi kunyumba, komanso patebulo chikondwerero.

Kotero, ili Chinsinsi mchere zimaphatikizapo kugwiritsa ntchito popanga mfundo zotsatirazi: mapeyala - magawo awiri, mazira atatu magalamu 300 ufa, thumba la ufa kuphika, supuni ya tiyi ya vanila, pang'ono ufa shuga, kapu ya shuga, magalamu 200 tchizi ndi magalamu 110 a mafuta.

Choncho kuyamba kupanga cheesecake ndi mapeyala. Kumenya batala ndi shuga. Popanda moona whisk, kuwonjezera dzira limodzi, ndiye curd ndi vanila. Mu mbale osiyana, kuphatikiza ndi anasefa ufa ndi kuphika ufa. Pang'onopang'ono anayamba zosakaniza youma mu mtanda, oyambitsa zonse. Mapeyala mosamala kusema magawo, kuchotsa mbewu. The mtanda chifukwa udzathiridwa mu kuphika mbale. Top kuwonjezera zidutswa zipatso, kuwayika iwo pa mtunda wofanana Chrixitu. cheesecake wathu zophikidwa ndi mapeyala ndi ola limodzi pa madigiri 170. Wokonzeka mchere chidzazirala yekha ndi kuwaza ndi ufa shuga. Chirichonse! Zokoma mkate wokonzeka kutumikiridwa!